Aravina Estate Restaurant

Untitledaw

Aravina Estate Restaurant & Cafe on Urbanspoon

There was something very familiar about the Aravina Winery. I had a feeling of déjà vu as we drove down the vine-lined driveway. I discovered that it is the old “Amberley” estate, though now it’s been given a French Provincial/Hamptons style makeover; I barely recognised it from our Honeymoon. Rewind back to 2006 and Chef and I enjoyed a lovely meal there on the terrace – when I’d been the Chef’s Wife just a matter of days.IMG_9987

As well as the cellar door and restaurant there is also a shady playground for the kids, a café (for coffee and cake), a lovely gift shop and a small motor collection. I spotted a red Ferrari poking through the door and I think I ran towards it! (I’m a big F1 fan). IMG_9979

The grounds are stunning. We were seated on the terrace, overlooking the vines – what a view! Our waiter was excellent and answered any questions we had, without missing a beat.

UntitledaawOur only (very small) quibble was, that one of the people on our table was a gluten free vegetarian (that ate seafood). There weren’t many options for her so she asked if she could combine the scallop entrée and the side of lettuce to make a salad. This unfortunately got lost in translation and my cousin got the lovely scallop dish for entrée, followed with a bowl of lettuce for main. To be fair to Aravina, we never pointed it out to the wait staff to rectify it, it was just taken in good humour.

We all enjoyed our food. It was tasty, fresh and well presented. We had;

IMG_0020Seared WA scallops, Cauliflower puree, apple and radish salad  $22

IMG_0037Wagu Beef Burger, bacon, gruyere cheese, truffle mayo, pickles and fries $26

IMG_0040Pan Fried gnocchi, ricotta, zucchini, preserved lemon, mint and pine nuts  $26

IMG_004214hr braised lamb shoulder, char grilled  lamb chops, pumpkin and sage puree, green beans and tzatziki  $34 I had this – it was absolutely A*!! The lamb was delish, usually I wouldn’t nibble on the bones in public – but I just couldn’t resist! I didn’t want to leave a morsel.

IMG_9999The Aravina Estate is stunning, if you visit now you’ll enjoy it. But give it a few more months and it will be worth the wait. Internationally renowned Cape Lodge Chef, Tony Howell, is going to be leading the Aravina kitchen from early in the New Year. That will take the food to another level entirely. By then the terrace extension should be finished, as will the new function room. It’s about 10/15 mins drive south of Dunsbourgh. There is something for everyone here; Aravina is a must stop for your next trip to the Margaret River Region.

2014 /15 ENTERTAINMENT BOOK DISCOUNTS

* 2 for 1 mains with gold card

 

 

 

 

IMG_0046

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s