Tsunami Ko – Mosman Park


tsunami ko Menu, Reviews, Photos, Location and Info - Zomato

You’ll find the inconspicuous Tsunami Ko, a small teppanyaki restaurant, on leafy Glyde Street in Mosman Park. If it wasn’t for the neon sign, you’d probably walk straight past its small frontage. As we arrive at the door, I press the intercom button. I wonder if we need a secret password – it feels very exclusive. The golden frosted glass door slides across and we are greeted and seated around the long teppanyaki bar by our friendly waitress.img_4400

“Ko” means “Son of” in Japanese and so it makes sense that Tsunami Ko is found next to popular Japanese restaurant Tsunami. It’s an intimate eatery, only seating 16 people. Sake bottles cover one wall and there are beautiful lit Japanese murals behind the grills. We choose the “steak and seafood dinner”, $59.90 each from the teppanyaki menu. Omakase (chef’s choice) is also available and must be booked in advance.img_4461

I try different varieties of sake, a traditional Japanese rice wine. I find it sweet and slightly acidic. Chef enjoys a Japanese Yamaguchi beer. If sake is not your thing, Tsunami Ko also offers an extensive wine list, as well as the largest Japanese whiskey collection in Perth.img_4404

We begin our set dinner with a simple salad of tomato and lettuce. I soon realise I’m out of practice with chopsticks. I eat a large lettuce leaf, without much coordination, but that’s half of the fun.img_4406

Teppanyaki makes for an entertaining meal. As well as fresh food being cooked right before our eyes on the teppan grill, there’s the food theatre. The chefs are very handy with a pair of spatulas. They juggle them in the air, as well as creating some impressive flames on the grill.img_4451

In addition to the set dinner, we choose a couple of dishes to share from the extra’s menu. A plate of precision cut sashimi, $19, with a selection of salmon, local tuna and Hiramasa king fish is beautifully presented. The raw seafood is firm and fabulously fresh.sashimi

We watch our pork belly skewers $7, being charred over hot coals, on the imported Japanese Sumiyaki (charcoal grill). White charcoal gives the belly a crisp and smoky finish. The meaty morsels, served with just the right amount of fat, are incredibly tender and finished with a mildly spicy miso sauce.pork-belly

There’s a choice of appetiser. I pick the crisp tempura mix of kale, sweet potato and prawn.img_4415

Chef relishes the thinly sliced smoked Wagyu tataki, which is briefly seared with a blowtorch.img_4412

I sip a steaming miso soup as we watch the Chef cook our main meal, flipping Shark Bay prawns, scallop imported from Japan, swordfish and beef tender loin expertly with his spatulas. They are seasoned with salt and pepper, then the multi-talented Chef spins the salt and pepper mills around in his hand and throwing them backwards over his shoulder. The meat and seafood dinner, with sautéed cabbage and carrot, is also accompanied by three tasty dipping sauces. The tender loin steak, served diced for easy eating with chopsticks, has a delicious depth of flavour.meat-n-seafood

One of my favourite dishes of the night is also one of the most simple. We upgrade our fried rice for $8, to a pimped-up Wagyu beef version. The fluffy rice soaks up the flavoursome wagyu juices, making this egg fried rice extremely moreish.

Feeling full, we share a simple dessert of yuzu honey ice cream, $10. The yuzu is an Asian citrus with tart flavours similar to an orange or mandarin. The honey softens the tartness, making the house made scoops of ice cream absolutely scrumptious. Chef and I almost come to blows over who gets to eat the last scoop.img_4460

The Tsunami Ko experience is quintessentially Japanese. Even the loos have more buttons than a Foxtel remote! I thought I had momentarily been transported to Tokyo on my trip to the ladies.img_4455

Chef and I dined at Tsunami Ko a few years ago, during the mining boom, when it was known as Fuku. Back then, was an expensive and high end dinner offering. Now, Tsunami Ko is more approachable and affordable, with quality still at its core. The food at Tsunami Ko is perfectly cooked, service is very attentive and there’s never a dull moment with juggling Chefs around!

At a glance

■ Tsunami Ko

20 Glyde Street

Mosman Park

Phone 042 278 0661

■ Opening times

Tues – Sun

6pm till late

■ Rating

food 4

service 4

ambience 4

value for money 4

■ style – Japanese Teppanyaki

■ wine – An large wine menu,

with a well stocked reserve

list. Sake, rice wine, is their specialty.

■ Chef – Tetsuya Sakamoto

■ Owners – Brett Carboni and Tetsuya Sakamoto

■ feel – intimate and exclusive

■ wheelchair access – No

■ cost

Set Dinners $42 – $64.90

Sides – $7 – $34

Dessert $5 – $14

■ all in all –  Tsunami Ko has

it all. Well cooked food,

knowledgeable service and it’s

packed full with food theatre!

Collodel Ice Cream – Kalamunda

img_4349Collodel Ice Cream and Sorbet Menu, Reviews, Photos, Location and Info - Zomato
It seems as though this Perth Food Blogger have been eating a lot of Ice cream lately! Our summer hasn’t been stinking hot, but entertaining Little Chef in the school holidays was made a little easier by my quest to find Perth’s best gelato for Buggybuddys. Here’s another spot, an old favourite of mine, that made this scrumptious list!

On a hot day in the Perth Hills, when the warm easterly breeze is blowing and the sea breeze hasn’t arrived yet, a trip to Collodel is a must. The tiny Ice creamery is found on the leafy Haynes Street in Kalamunda. Collodel has been a favourite in the hills for years. I remember going there for an after school treat when I was a kid. Their scrumptious homemade flavours are very popular with the locals.img_4323

All of the ice cream is made fresh onsite each day to a traditional recipe from the Dolomite region of Italy. Little Chef enjoyed his cone topped with a scoop of cookies and cream (child’s cone $3).img_4318

His Grandad picked his favourite flavour of rum n raisin ($3.50 1 scoop cone), which he said was delicious and creamy. There is also a range of freshly made frozen yogurt and sorbets too.img_4320

I’ve heard about their spaghetti sundae, which sounds like it would be very popular with kids. Ice cream is squeezed into a pasta shape, which is then topped with bright red raspberry and strawberry sauces (the bolognaise) and finished with a dusting of sugar (the parmesan). Definitely one to try next time!

The family owned spot has are a few tables and chairs, if you don’t want to eat your ice cream on the go. The Ice Creamery is within walking distance of the Kalamunda History Village, Kalamunda Farmers Market (Sunday mornings) and Stirk Park.

Aravina Estate – Yallingyup

UntitledawAravina Estate Restaurant & Cafe Menu, Reviews, Photos, Location and Info - Zomato

Chef and I love nothing more than a delicious meal over a glass of wine when we dine in Margaret River, though we don’t always feel comfortable taking seven year old Little Chef along to some of the fancy winery restaurants. So for us, Aravina ticks all the boxes. It is a classy, but laid back winery with great food and wine, plenty of things to do and see and best of all its family friendly!IMG_9810

On our break to Margs last year, we visited Aravina. We drove down the sweeping driveway, past the many rows of vines, parking near the lush gardens. It was the third time we’d visited. The first being a decade earlier, on our honeymoon. It was known as the Amberley Estate and their Chenin Blanc was my favourite tipple. Aravina has a French provincial style cellar door and is set in gorgeous surroundings, with lush plants and huge lawns for the kids to run about on. The dining room is equally as stunning.IMG_9825


Aravina’s restaurant is a great spot for a lazy lunch. We’d been here before, but not since their well renowned Executive Chef Ben Day took over the kitchen along with his team. Chef Ben is known as a bit of a forager and gather and I was excited to see which interesting local ingredients we’d get to try.  On his menu, only the highest quality local produce is used, with a lot of it grown onsite. We picked a 2014 ‘Single Vineyard’ Shiraz , $12per glass to enjoy with our lunch. It was wonderfully smooth.IMG_9830


Chef and I enjoyed two courses from the set menu for $60 each (or $70 for three). The Aravina menu changes regularly, so these dishes won’t be available now, but you can see how beautifully plated they are. Chef chose the tender Blue Ridge marron with marron dashi, which is a Japanese style soup. It’s served with fermented celeriac and foraged mushrooms.IMG_9837

I adored the crispy lamb pastilla, which is a little like a northern African spring roll. It was brimming with moist lamb and accompanied by a charred eggplant salad, date & rose puree and dollops of hung yoghurt.IMG_9842

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Brewhouse – Margaret River

img_9997Brewhouse Margaret River Menu, Reviews, Photos, Location and Info - Zomato

All this unseasonal wintery weather has had me thinking about our trip to Margaret River last year. We found a beaut new spot on a soggy old day, with a roaring fire, quality beer and hearty pub grub.img_9994

If there’s something Margs isn’t short of it’s a brewery. Brewhouse is found just on the outskirts of town, about an 8 minute walk from the Margaret River Tourist Information Centre, handy if you’re staying in the town itself. There’s a big beer garden, patio and sandy playground for the kids. img_9983

With the rain teaming down outside, I just had to have a hot chocolate to warm me up. We were lucky to get the best seat in the (brew)house – right next to the cosy roaring fire!img_9979

Chef, who loves a craft beer or three, was spoiled for choice at the bar. There’s something to please all beer lovers from your regular Aussie larger, an English golden ale, stout, pale ales, pilsner, IPA and more. Chef was impressed by Brewhouses’ German style Kolsch. img_9993

The food menu has a stack of choice. You can either share plates and choose several dishes from the “sharing is caring” menu or fly “hans solo” and keep your dish to yourself! Chef chose a pulled pork pizza, $22. The moist meat, with tangy house made BBQ sauce, onions and bocconcini cheese was a delicious combination.img_9985

Feeling like a pork dish too, I picked a very tasty sounding pork roll with chips from the special’s menu, $24. The roll was brimming with a generous chunk of farmhouse pork belly, sweet pear chutney, pan gravy and a fennel slaw. The pork belly, complete with crispy crackling, was as delicious as I’d hoped. I did find it a little difficult to eat without a knife and fork though.img_9991

In keeping with our piggy theme for lunch, Little Chef enjoyed a bacon pineapple and cheese pizza $12, from the “Young Ones” menu.img_9984

We found the food offering at Brewhouse is tasty and well priced. We’d absolutely go there again for a top notch pub meal and hopefully next time the weather is pleasant enough to chillax in their beer garden too!img_9982


Ibiza N2 – Mt Lawley

img_3861Ibiza N2 Menu, Reviews, Photos, Location and Info - Zomato

Ibiza N2 Gelato is no ordinary gelataria. The extra special thing about Ibiza N2 is that they are the first place in Perth to use liquid nitrogen (N2) to flash freeze their gelato. The liquid nitrogen forms a large number of microscopic ice crystals in just seconds. This makes their gelato ultra-smooth and creamy.img_3837

Kids and adults alike will love watching their gelato being created before their eyes. The fresh ingredients are mixed together and then the liquid nitrogen is poured in, creating huge clouds that billow out of the mixers. Little Chef said that it looks like a witches cauldron! After a few minutes, just like magic, you have freshly churned gelato!img_3839 Continue reading

5 Perth-fect Valentine’s Day Ideas


Cocktails for two with an oceanside view at Odyssea, City Beach.

Some may say February 14th aka Valentine’s Day is the cheesiest day of the year, but honestly who doesn’t love a bit of cheese? Whether it’s in the form of a triple brie, gouda or a bit of giggle-worthy romance, we think V-Day is the perfect excuse to treat yourself and/or a loved one.

Here in Perth we have a myriad of options that will work as the perfect gift for both him and her on this loved up holiday. In our opinion nothing says ‘I Love You’ more than treating the senses to a gastronomic delight or special outing together. There is a ton of über romantic Valentine’s venues and ideas to indulge in, however here are 5 of our top picks to get you in the mood.

1. Romantic Restaurant or Flirty Café


Pick Wildflower restaurant for an Indulgent Valentines dinner.

You can say that romance is in the eye of the beholder. Everyone has a different perspective on what they call romantic whether it’s a single red rose and a 5-star restaurant or heading out to a favourite coffee shop where you first met your beloved for the first time for some reminiscing. Romance can be simple or extravagant, it’s just a matter of putting some heart into it.

Whether you’re looking for a fun and flirty café or a romantic restaurant in Perth, there are platefuls of options! If you want to have a laugh at the cheesy pun of Valentine’s Day, why not head out to The Cheese Barrel in the Swan Valley for a very cheesy date teamed with some fabulous wine from sister property Olive Farm Wines. Or perhaps try one of the most talked about venues at the moment Wildflower in the Perth CBD where the dishes are inspired by the six Noongar seasons. You can enjoy either a 5-course tasting menu or order off the à la carte menu.

If neither of those tasty spots grab your attention, then you can find a range of Perth-fect dining options here.

2. Hand-Holding Beach Stroll


Scarborough Beach is just one of many beautiful Perth beaches for a sunset stroll.

We live in Perth – one of the most amazing destinations in the world for glorious stretches of beautiful coastline – so it’s only natural to head there as much as possible. Whether you visit the beach a lot or don’t get there as much as you would like to, Valentine’s Day is the perfect time to plan a beach visit.

Between the rolling waves, sand between your toes and hopefully some hand-holding, there’s no doubt some beach time should be on the cards. Team your beach trip with a picnic (see point 5 for some top picnic tips) or some fish’n’chips on the beach and it’s the perfect low-key yet dreamy V-Day idea.

3. Gondola & Champagne Cruise


A romantic gondola cruise at Elizabeth Quay. Pic credit – Buggybuddys

Between the pizza, pasta, prosecco and red wine – Italy simply oozes love, or should we say oozes amore! Okay so you may not be able to sneak away for that much-needed Italian holiday, but you can have a piece of it here in Perth.


Have you heard about the gondola boats that glide around the canals in Venice? Well, here in Perth we have a beautifully crafted gondola that glides around the Swan River. You can opt for either a 15-minute cruise or a lush 1-hour cruise between 11am and 7pm daily.

With the 1 hour cruise, you can also choose to add on a bottle of sparkling wine or champagne, a red rose and chocolates to really step it up a notch. Make it an 11am champagne breakfast/brunch cruise or why not a magical 6pm cruise after which you can hit up one of the many Elizabeth Quay or Perth CBD eating and drinking spots.

4. Not Your Typical Dinner/Lunch Date


Something different for foodies. Pic credit : Two Feet & a Heartbeat

In Perth, we have some awesome alternatives to your typical sit down meal. A food and/or drinks tour is a fun date idea and it helps you avoid any awkward silent moments because you’ll be in a group situation. Perhaps this is the perfect idea for those who are not quite ready for a one-on-one evening with your new/potential bae.


Plus, if your date is into their exercise and getting their ‘Fitbit Steps’ or closing their Apple Watch Activity Circles then why not opt for something like a Two Feet & a Heartbeat tour. These guys operate several walking tours involving food and drinks from a Morning Tea Tour of Perth City to a CBD Progressive Dinner and Eat/Drink/Walk Small Bar Tours of both the CBD and Northbridge.

5. The Loved-Up Picnic


The beautiful Zig Zag, Perth Hills.

There’s something extra special about a picnic – whether you pick the location for the amazing view, for the secluded privacy or for the nostalgia – a picnic is an easy-to-make happen yet incredibly romantic Feb 14th idea. Make it a surprise for your other half and it’s the ultimate Valentine’s Day gift. You can put as much or as little effort into it.


Whether you want to hand-make a basket full of treats or purchase a ready to go picnic hamper it’s up to you. In Perth we are lucky to have loads of gorgeous lookouts and parks for picnics from the Kalamunda Zig Zag Lookout in the Perth Hills to Bayview Park in Mosman and of course all those glorious Perth beaches.

Great food, great drinks and without a doubt great company is all you need to make this Valentine’s Day one to remember. Just don’t forget the cheese 😉

Author Bio: This article was written by Jodee Wearne who owns and operates Just In Time Gourmet with her hubby, Justin. Just In Time Gourmet specialise in gourmet food and hampers which they deliver around Australia. Perth is home to Jodee & Justin, which means they love to support local food producers and the Western Australia food and drinks scene as much as possible.



To help celebrate the season of love, Just In Time Gourmet in collaboration with The Chef’s Wife would like to give away a beautiful Gourmet Traveller Picnic Basket to one lucky reader. This amazing picnic hamper is worth $270 and is full of tasty treats for your ultimate Perth picnic.

The hamper comes equipped with 4 ceramic plates and mugs, glasses, cutlery, chopping board, insulated drink flask and we’ve also included the below to help you start packing for your next picnic:

    • Ogilvie & Co Smokey Cheese Nibbles
    • Ogilvie & Co Antipasto Trio Set
    • The Truffle & Wine Co Truffle Mustard
    • Cahoots Red Onion Marmalade
    • Forager Preserves Green Tomato Chutney
    • The Berry Farm Classic Salad Dressing
    • Bettenay’s Margaret River Nougat
    • Whistlers Gourmet Milk Wrap
    • Whistlers Gourmet Milk Chocolate Rocky Road
    • Your choice of Swan Valley Wine, Little Creatures Beer or Yarra Valley Cider

To Enter:

Head to my Facebook Page… http://bit.ly/ChefsWifeFB

  1. LOVE the Just in Time Gourmet Hamper post – it is for Valentines Day!
  2. Then in the COMMENTS, simply let me know which of the above 5 Valentines Ideas you’d love the most on Valentines Day.
  3. TAG a friend or two who you think would love to win this fantastic hamper too.


Terms and Conditions:

  • The competition closes at 7pm on Thursday the 9th of February 2017
  • 1 winner receives a gourmet hamper filled with the above mentioned crockery, cutlery and food items.
  • The value of the prize is $270, this is not exchangeable for cash.
  • The winner must live within the metropolitan area of Perth, Western Australia.
  • The winner will be selected at random from all comments made.
  • The winner will be contacted by the Chefs Wife via Facebook. If the winner does not respond within 24hrs, there will be a re-draw.
  • This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. By entering this competition you are agreeing to the rules and acknowledging that Facebook is not connected in any way to this contest.

Wishing you all lots of luck and love!

Grab a Yabby – Mt Lawley

img_4095Grab A Yabby Menu, Reviews, Photos, Location and Info - Zomato

I discovered Grab a Yabby just a few days after it’s opening. Little Chef and I had been to Ibiza N2 Gelato and spied Beaux Lane, a little alley just off Beaufort Street, which is lined with new eateries. We popped our heads in to see what this new dining spot was all about. Grab a Yabby’s concept of bringing an authentic US eating experience to Perth sounded like a mouth-watering prospect. A couple of weeks later,  I was very excited to receive an invite to their blogger dinner.img_4088

Dining at Grab a Yabby is a unique experience in Perth. Prepare to get your hands dirty! There’s no cutlery, well there is, though you’re encouraged to eat with your hands and there are no plates. We’re told to just go for it! Armed with a wooden hammer, plastic gloves, shelling tool and a bib (with handy food catching flap!) we got to sample their menu, where shellfish are the star of the show.img_4100

Owners, husband and wife team Phil and Bec, first opened Grab a Yabby in Melbourne. It was in idea born from the American food discoveries they made when travelling in the US. They opened up a pop up restaurant in Melbourne and Grab a Yabby has grown from there. It’s not strictly a seafood restaurant, as you won’t find much fish on the menu, but they do specialise in crustaceans. You don’t have to be a shellfish lover to enjoy Grab a Yabby, they also have huuuge racks of beef and pork ribs on the menu too. We all had our bibs on and were ready to eat! Here’s a great pic of the bloggers waiting in anticipation, by Martin of food blog Morsels.morsels

We started our feast with sweet potato chips sprinkled with “Cajun magic dust”, which is Grab a Yabby’s special seasoning.img_4104

I really enjoyed the soft shell crab sliders, which are a favourite bite of mine, whenever I spy it on a menu. There are also chicken sliders available for the non seafood lovers.img_4105

The branding of the slider buns is really cool. I hand modelled this yummy slider for Raymond (@Perth_gram), for his excellent Instagram pic.ig

The pork ribs are massive and the tender meat is cooked to perfection. Chips and hot “lava sauce” is served with the rack of ribs and I’m told it’s super hot.img_4129

For the main event , the shellfish, you order in 3 stages. Firstly you need to pick your seafood. Grab a Yabby have a big range – think king prawns, Morton Bay bugs, mussels, pipies, clams, rock lobster, mud crab and much more. They have local yabbies and marron from the south west as well as importing special varieties like the Alaskan king crab. To keep the American theme going, Grab a Yabby’s seafood is priced by the pound. One pound is equal to 0.45 kg, so that’s about half a kilo.img_4166

Next, you pick your sauce. There’s the Grab a Yabby special sauce – the traditional flavours used in Cajun cooking in America’s deep south. The XO sauce is bursting with Asian flavours like lemongrass, shallots, chilli dried shrimp and scallops. The garlic butter sauce also compliments the seafood really well. I really enjoyed them. Lastly, your choice of heat depends a lot on how spicy you like your shellfish. You have the option of mild, hot, extreme and insane! Call me a wuss, but I’m a “mild” kinda gal.

The Alaskan king crab legs, poking out of their bag, are seriously massive. They are cooked in the bag with the sauce, potatoes and corn on the cob, with some rice on the side.img_4138 Continue reading