Whilst at PCEC, Chef had a wander around the Fine Foods Expo. It’s pretty much a “food and wine expo” for hospitality industry professionals. One of Chefs suppliers “La Rose Noir” were there with their delicious Macaroons and cones (used for canapés etc). They looked fantastic.
Some of the other competitions at Oceanafest included cake decorating and static work. There were some very intricate creations on display, some made by some very talented apprentice chefs.