Pinchos – Leederville

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The sights and smells of Spain are bursting out of Pinchos, a small tapas bar in Leederville. A huge paella dish simmers away at the door, smelling rich and enticing, inviting me inside. Walking into the bar I had a strong feeling of Dejavu – it used to be a favourite of mine – Snags and Sons. Now owner, Justin Bell (also of Jus Burgers), has transformed it into a little piece of Spain where you can eat “Small bites to large plates and everything in between”.IMG_8674

Being a Perth food blogger does have it’s perks – I was invited by the lovely people at Pinchos for lunch. I still pay for far more meals out of my own pocket than I’m invited to – so when I’m lucky enough to get an invite, I see it as a little treat for all my hard work writing! I’d yet to visit Pinchos, so it was a perfect opportunity to check it out.IMG_8655

Pinchos means “to pierce/spike”. The pinchos are traditionally served in bars in Northern Spain – tasty bite-sized snacks which are typically served on skewers. Pinchos is licensed and their drinks – a wide range of beer, wine and spirits – are mainly sourced from Spain.

I chose to have the Menu Del Dia – which seems like outstanding value at $15. It’s available Monday to Friday. You can choose one pinchos, one Tapa and a salad that is accompanied by fresh bread. Check it out – yum!IMG_8664

To start, I had “Pintxo Choriso con miel” which translates as sausage, honey and cheese on a stick. It’s one of the cheapest morsels on the menu at just $2 each. I enjoyed the saltiness of the chorizo with the sweet honey. It was a delicious combination that got my tastebuds wanting more.IMG_8666

From the salad menu I choose the Remolacha y Garbanzos -$9. The bowl was brimming with beetroot, chickpeas, yogurt, apple, fennel, radish, honey and dukkah. It was a different salad combo to anything I’d had before, and I really enjoyed it. The crispness of the apple, fennel and radish was really refreshing. IMG_8667

After smelling the “Street Paella” wafting in, I just had to try that too! The Spanish staple was spot on, rice perfectly cooked with a generous amount of chorizo.IMG_8659

There are so many delicious looking things on the Tapas menu. Which small plate to choose?! There’s croquettes, meatballs, marinated prawns, salted cod and so much more. What a dilemma. In the end I (unsurprisingly) went for the pork belly. Chicharrones ($8) is a plate of deep fried pork belly, dusted in cumin. The deliciously crisp pork belly was tender and moist in the middle. So simple, SO GOOD!IMG_8670

Thanks Pinchos for the opportunity to try your delicious food!! Perfect to share over a bottle of cava with friends.IMG_8677

 

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