The sights and smells of Spain are bursting out of Pinchos, a small tapas bar in Leederville. A huge paella dish simmers away at the door, smelling rich and enticing, inviting me inside. Walking into the bar I had a strong feeling of Dejavu – it used to be a favourite of mine – Snags and Sons. Now owner, Justin Bell (also of Jus Burgers), has transformed it into a little piece of Spain where you can eat “Small bites to large plates and everything in between”.
Being a Perth food blogger does have it’s perks – I was invited by the lovely people at Pinchos for lunch. I still pay for far more meals out of my own pocket than I’m invited to – so when I’m lucky enough to get an invite, I see it as a little treat for all my hard work writing! I’d yet to visit Pinchos, so it was a perfect opportunity to check it out.
Pinchos means “to pierce/spike”. The pinchos are traditionally served in bars in Northern Spain – tasty bite-sized snacks which are typically served on skewers. Pinchos is licensed and their drinks – a wide range of beer, wine and spirits – are mainly sourced from Spain.
I chose to have the Menu Del Dia – which seems like outstanding value at $15. It’s available Monday to Friday. You can choose one pinchos, one Tapa and a salad that is accompanied by fresh bread. Check it out – yum!
To start, I had “Pintxo Choriso con miel” which translates as sausage, honey and cheese on a stick. It’s one of the cheapest morsels on the menu at just $2 each. I enjoyed the saltiness of the chorizo with the sweet honey. It was a delicious combination that got my tastebuds wanting more.
From the salad menu I choose the Remolacha y Garbanzos -$9. The bowl was brimming with beetroot, chickpeas, yogurt, apple, fennel, radish, honey and dukkah. It was a different salad combo to anything I’d had before, and I really enjoyed it. The crispness of the apple, fennel and radish was really refreshing.
There are so many delicious looking things on the Tapas menu. Which small plate to choose?! There’s croquettes, meatballs, marinated prawns, salted cod and so much more. What a dilemma. In the end I (unsurprisingly) went for the pork belly. Chicharrones ($8) is a plate of deep fried pork belly, dusted in cumin. The deliciously crisp pork belly was tender and moist in the middle. So simple, SO GOOD!