Lately I’ve noticed a bit of a pattern appearing in our family dining, being that it’s usually somewhere Chef can enjoy a wood fired pizza and an ice cold beer! Ahh the simple things… So when he suggests that we go to Three Sheets AGAIN – I suggested that we try somewhere different – and the new Scarborough Beach Bar sprang to my mind. It was a beautiful sunny day, perfect for sitting on the balcony at the upstairs bar and watching the waves roll in.
The menu is typical of a modern pub with share food and gourmet pizzas to choose from. I was feeling like a “bit of this and that” so chose a couple a smaller dishes. The super tender salt and pepper calamari ($17) with a spicy chipotle aioli was a hit.
I also chose the potato skins three ways ($19, GF) thinking that it wouldn’t be a massive serve – I was wrong! There were six potato skins stuffed full of pulled pork, smoked bacon with sour cream n chives and also tomato and red onion salsa. I enjoyed the fillings, though the pulled pork was quite soggy. I love a pork dish and this unfortunately, fell short on my pork-o-meter.
Chef chose the Farmhouse pizza ($18/$26). It is available in two sizes, Chef opted for the larger size, which he struggled with. The kitchen is very generous with toppings and the pizza was smothered in eye fillet, sliced bratwurst, bacon, diced chicken, Spanish onion, roasted capsicum and cheddar – all on a bbq base. He liked his pizza, the base was nicely crisp, but he said he’d order the smaller version in future. His eyes were definitely too big for his belly on this occasion!
All in all Scarborough Beach Bar is a great casual venue, where the food is mostly good and reasonably priced. The Scarborough beachfront is far more upmarket these days with new bars and restaurants opening left right and centre. With more additions to come it’s fast becoming the place to be. And who can argue with a view like this…