The Ashby Bar and Bistro

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Chef and I built our house in the outer northern Perth suburbs in 2006. When we signed up for our block with the developers, there were grand plans of shopping centres, schools and pubs in the area. It took years for most of that to actually be realised and 9 years later we are finally seeing our two local pubs being opened. The Ashby Bar and Bistro has just opened and in another few weeks we should see The Duke open in Carramar.IMG_9554 We can walk to The Ashby (and stumble home), so in it’s first weekend of opening we were there more than once for dinner. Arriving at the massive bar we were impressed by how modern, light and airy it felt. There’s an outside courtyard and bar, large bistro and a sports bar (with TAB and pool tables) is next door.IMG_9559 It has a really nice fit out. It seems like everywhere new has the on-trend “rustic” or “industrial” look. The Ashby is a little different. It still is a little rustic, with it’s white washed dining tables and exposed brick walls, but it’s beautiful blue tiles on the bar and colourful print in the bistro give it a crisp Latin vibe.IMG_9558 The service for the most part on our two visits was helpful and friendly. It was a little shaky in patches, mostly on product knowledge and speed, but Chef and I were happy to give the benefit of the doubt. I really feel with brand new venues you should give a little leeway, as the teething problems haven’t had time to be sorted out. It seemed like the entire population of Ashby, Tapping and Carramar had descended on the pub too – it was crazy busy with everyone having a sticky beak of their long-awaited new local.IMG_9490 Chef and I shared the pulled lamb shoulder tortillas for entrée. We liked them so much we ordered them again on visit #2. The slow braised lamb shoulder was tender and full of flavour, the chickpeas adding a little crunch – it was also accompanied by lettuce and tzatziki yogurt. IMG_9470 Our friends, Mr & Mrs H, are oyster aficionados and chose to share the oyster taste plate. The fresh oysters came with a range of toppings – chilli orange crispy caper lemon and herb crust, bourbon Kilpatrick, natural, and a shallot vinaigrette. The oysters got a thumbs up from them.IMG_9472 Chez and Krist both had a creamy clam and pasta dish. It was so incredibly creamy it looked like a chowder. IMG_9479 The grilled chorizo salad ($20) looked good. It was also brimming with red onion, chickpeas, semi-dried tomato, pickled zucchini and wild rocket with a chilli lemon dressing drizzled on top. Chickpeas are on many of the bistro’s dishes, which left us wondering if The Ashby has shares in a chickpea farm?! hehe IMG_9474I chose the Curry plate ($26). It consisted of two curries of the day, a sweet mango chutney, house naan, pappadums and coconut rice. It was very filling and it was only after I’d finished and declared myself very full that I realised I didn’t get any nann bread – no biggie. It was tasty and I enjoyed it.IMG_9483 Overall the food was good. Sure it’s pub food, but cooked to a good standard. Chef and I enjoyed our meals there – Chef’s only gripe was he wished his Parmigiana was bigger.IMG_9489 Alas, our babysitting curfew was up when the espresso martinis came out – so we didn’t get the verdict on those, but we’ll be back again (and again). We took Little Chef the second time, but considering there’s a lot of young family’s in the area, there’s nothing for kids to do – so we made sure the I pad was fully charged!  Little Chef enjoyed the kids food, which was made from quality ingredients. IMG_9481 There’s a good drinks selection – I loved my French rose and Chef was super excited to see his favourite tipple – Colonial Kölsch – is on tap! We’re pretty impressed with The Ashby and stoked that this is our new local. Cheers 🙂IMG_9488

   

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