The Duke – Carramar

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Waiting for a local pub in the Perth northern suburbs is a bit like waiting for a bus. You wait for ages (in this case 9 years!) then two come along at once! The Duke, like The Ashby Bar & Bistro, is long awaited pub in our area. It opened officially on Monday, though we got the hot tip and went there on Sunday for a cheeky pint. My Dad, a proud Yorkshireman, was very pleased to see that a couple of his favourite tipples Old Speckled Hen and Newcastle Brown Ale are on tap. There’s a good range of beers and a decent wine list too.

IMG_9680It is a different pub to The Ashby. Though modern, it has a more traditional British feel to it, which no doubt is a nod to the many British ex-pats that live in the Carramar/Tapping area. It’s smaller than The Ashby and has a warm feel to it – we sat by the fire as the rain poured outside – and it felt very cosy!IMG_9696At The Duke there is the main bar, dining room, sports bar (with TAB, pool table and huuuuge TV screen) and a few outdoor courtyards – which will be nice in the warmer months!

We were seated in the dining room (which was full before 6pm) and ordered a spot of dinner. The menu is brimming with  typical pub fayre and has some British classics on there – a Ploughman’s platter, Steak & stout pie, Scotch eggs, pork scratching’s, lamb hot pot and much much more.

IMG_9685My Mum and Dad both enjoyed their beer battered fish and chips ($23). The fish was tasty and flaky in a crisp golden batter. The rustic-looking chips (skin on) are double fried and there’s a side of mushy peas and tatare sauce.

IMG_9688Chef said his thin crust beef pizza ($21) hit the spot. It was topped with salted rump, chili, artichoke and smoky BBQ sauce.

New Image1I just had an entrée as I was still full from going out for a big lunch in the city (I know – food blogger problems…lol). I enjoyed the pulled beef brisket tacos ($14). The soft shell tacos were lightly toasted and the tender beef sat upon a bed of lettuce, tomato and cheese and topped with sour cream and chilli. It was a good little snack.

Little Chef was also well catered for with a kids menu and colouring pack.

My parents also squeezed in a sticky toffee pudding for dessert. Which got the thumbs up.IMG_9693

First impressions were positive – we all enjoyed our food, which was well priced and the staff were all friendly and helpful with our questions. We’ll absolutely be back for more good times at The Duke!IMG_9698

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