As a Perth food blogger, I get a lot of people telling me about their new finds, old favourites and hidden gems they discover. I’d been told by a few separate people that I must try Mia Cucina at Hillarys Boat Harbour. It’s found on the northern side, near the boat ramps and has a stunning view over the harbour.
We dined with a group of our friends. Little Chef was also in tow, as was the beautiful baby Grace, it’s family friendly and has plenty of space for prams. We had a front row seat of the beautiful sunset – I’d definitely recommend booking a table right on the window.
As we were all starving and feeling gluttonous we decided to have entrees and mains. Chef chose the Calamari ($17). He enjoyed the tender calamari, which was lightly fried with a touch of chilli. It’s served with a crisp salad garnish and tartare sauce for dipping.
I’d been told to try the arancini, $17, so I ordered the traditional Italian risotto balls. These are filled with pork mince, prime beef, mozzarella cheese & peas and coated with crisp golden breadcrumbs. I liked these, though I think they could have done with a little more seasoning.
For main I had the beef cheek triangoli, $28. The hand-made ravioli triangles are filled with tender braised beef cheeks, nutmeg and parmesan. They are then pan-fried with white wine, prosciutto, fresh spinach, cherry tomatoes and finished with truffle oil. It promised so much and looked hearty and delicious. Unfortunately, as I ate the dish I discovered that their chef had been too heavy handed with the truffle oil and it completely overpowered all the flavours. A shame, as all the other components were spot on (though taste-wise it was hard to tell!). This comes in main and entrée size and I wish I’d chosen the smaller size – not only as I found the flavours too rich, but it was also a very filling dish.
Chef, ever the meat lover devoured the di carne pizza, $25. It was topped with cacciatore sausage, prosciutto, shaved ham & bacon, fresh tomato, red onion & mozzarella. Mr H really enjoyed his pollo (chicken) pizza too.
All in all, I liked Mia Cucina, though it didn’t wow me. The simple meals are reasonably priced and the café is in a beautiful location. I think on this occasion I didn’t get very lucky with my own menu choices, as everyone else on our table enjoyed their meals.
LOVE Italian food? Check out my other blogs on Italian restaurants in Perth!
What’s your favourite Italian spot in Perth?