I do get rather giddy about checking out a trendy café. Layup, is found at the quieter, suburban end of Northbridge. I was meeting one of my besties Nays for breakfast and I had visions of a massive wait for a table, like our trip to Hylin last year. We decided to meet at 7am on a Saturday morning, to be sure to get a table. Though the café was bustling when we left, at 7am we had no problem getting a table at all. We grabbed a coffee while we waited for our brekkie. The coffee, by small batch Blacklist Coffee Roasters roast is very, very good – off to a promising start!
Nays enjoyed her Guacamole and pico de gallo, $20. Pico de gallo, a fresh salsa, is served on charred sourdough with smoked corn and a jalapeno custard – which gives a spicy little kick to the dish. It’s usually topped with a slow cooked egg too, but Nays is the only person I know that doesn’t appreciate a bit of #eggporn
I showed A LOT of restraint in my order. I was eyeing up the brioche doughnut balls, but instead chose something far more healthy! I really loved the strawberry black chia seed pudding, $17. It reminded me a bit of sago pudding that I ate when I was little. It’s served with honey toasted granola, poached pear, passion fruit pulp and pepitas. It was a fab way to start my weekend.
Layup is an excellent inner city café and I’m not surprised one iota by the buzz that it has been creating. The menu is interesting, food and coffee top notch and the service is with a smile. We were offered split billing too, which is rare, but much appreciated. I’d love to return to check out Layup’s lunch menu, which looks like a cracker.