I’d been kindly invited to Bad Apples Bar in Ardross, near Applecross. I don’t venture south of the river too much, so I was excited to visit a bar that I’d heard great things about on the Perth foodie grapevine. I met one of my oldest friends there – Miss G “The Dancer” who has appearing in two Beyoncé videos to her credit. I wish I had a claim to fame like that!!
Bad Apples is a chic bar worthy of Bey herself. There’s a classy lounge area, high tables near the bar (with AFL for the footy fans) and the outside alfresco area too. Miss G and I met there to have a casual weekend lunch catch-up over a drink or two.
Bad Apples has a well thought out drinks list. I can’t go past a pretty drink and the cocktail list at Bad Apples is full of them! The vanilla and passionfruit martini is scrumptious. I also love a good pun and like the sound of the “Tequila Mockingbird” (hehe). There’s also a good selection of craft beer, spirits and then there’s the wines…
The wine list is brimming with Australian labels with a few European drops thrown in for good measure. At Bad Apples, they were the one of the first in Perth to offer a unique Enomatic Wine System. It’s a sort of wine vending machine that allows people to enjoy the premium wines that would usually only be available by the bottle, “by the glass”. The machine keeps the open bottles fresh and at the correct temperature.
With the help of our friendly waiter, we choose a few dishes from the share menu to try. The menu is a mix of international cuisines and bar snack favourites like the hand cut potato chips, $10. The piping hot chips are ever so crisp and well seasoned. We relish the seeded mustard aoli which is really great for dunking!
The broccolini, $10, is a big hit with these two green loving girls. It was perfectly cooked and tossed in a little chilli oil to give it a nice kick and finished with a little grated manchego cheese.
The pork belly dish is comes highly recommended. Three pieces of crisp pork belly, $18, are deliciously fudgy and have that crunchy crackle that I’m always craving. The flavoursome meat is drizzled with a sweet caramel miso sauce and topped with a pickled ginger salsa. The flavours work together very nicely in this Japanese inspired dish.
The two wagu beef sliders, $16, are tasty morsels. Bursting with fresh salad, a BBQ chipotle sauce and mozzarella – they go down a treat.
The shredded duck tacos are also a great share dish, $16 for three. The duck meat has that deliciously rich game-y flavour. The soft tacos are stuffed with fresh greens, a sweet pineapple salsa and chipotle sauce.
Also on the menu are gourmet pizzas and more substantial main dishes if you’re feeling extra hungry. For us, it was time for dessert! The spiced rum chocolate tart, $13, was to die for! A generous slice of chocolate tart is topped with a creamy citrus mascarpone and a nut praline. We cut through the scrumptious tart with spoons, the pastry is spot on and the chocolate not too sweet, but enough to give you that coco fix. A decadent way to end a yummy lunch.
Bad Apples is one of those neighbourhood bars that everyone wishes they lived within walking distance to. It’s a big hit with the Applecross locals. The cosy bar has a great atmosphere and hosts weekly quiz nights, as well as live music.
Thanks to the Bad Apples team for having us for a delicious lunch. We genuinely enjoyed their mix of international cuisines and will absolutely be back.