Little Way – Nedlands

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Little Way Menu, Reviews, Photos, Location and Info - Zomato

Walking along the Swan River, past the boats bobbing up and down on peaceful Matilda Bay, it’s easy to forget that we’re so very close to the hustle and bustle of the city. Just up the road, there’s a new addition to the ever expanding Nedlands dining scene. Little Way is a casual eatery, open for breakfast, brunch, lunch and dinner. We booked our table for a leisurely midday meal.IMG_3543

Little Way is tucked into an old building that’s filled with character. There’s a nice flow to the neutral dining room, bar and outdoor area. The leafy courtyard would be wonderful on a warm Summers morning or for a sunny Sunday sesh with a glass of Pimms or two. On this rainy winters day, we’re happy to sit in a cosy little nook inside.IMG_3563

Little Way is a lot of things rolled into a neat little package. The early morning crowd love it for brunch and a coffee. By night it transforms into a trendy bar, where you don’t need a meal to order a drink. The wine list offers mainly West Australian labels, with a few Europeans thrown in for good measure.  The rest of the drinks menu is made up of interesting spirits, local craft beers and cocktails.IMG_3574

I need a caffeine pick me up, so I order a flat white, which passes my “no sugar test” with flying colours. I only feel the need to add sugar to burnt, bitter coffees and this coffee, roasted locally by Loaded Coffee in Nedlands, is spot on.IMG_3526

Our waitress promptly brings us menus and water. The lunch menu is perfect for people who want it all, with a mix of brunch dishes and some of their dinner offerings too. To begin, we share a few small plates. The grilled chorizo, $14, with a good squeeze of fresh lemon is moreish.IMG_3533

Next up, we choose the crisp sweet potato, tomato and spinach arancini, $10 for three pieces. I think there is a tad too much potato – I like more rice in my arancini. But they’re tasty morsels, especially dipped in the harissa mayo and topped with creamy lemon ricotta.IMG_3532

The sweet potato, tomato and spinach arancini are perfectly bite sized!IMG_3542

The delicately crumbed squid rings, $14, melt in the mouth. On the side is a lime, mint and avocado mayonnaise. It is a subtlety flavoured creamy dipping sauce, which could do with a touch more lime for an added punch of citrus.IMG_3537

We sit back and enjoy the bustling atmosphere. Soon our mains arrive and I am wowed by the slow cooked lamb shoulder, $28. A very generous serve of moist pulled lamb sits on a mound of green olive tabouleh and Israeli cous cous. The dish is bursting with middle eastern flavours and finished with pistachios, mint, preserved lemon and yogurt.lamb shoulder

Chef chooses the Angus burger, $23. The juicy beef patty is topped with bacon, caramelised onion and smoked tomato relish. Melted Swiss cheese oozes out of the brioche bun. Little Chef chooses the kids burger for $12. The burgers are both served with a side of rosemary salted chips, which are quite possibly the chunkiest chips I have seen. They’re a big hit with the boys and boy are we full!IMG_3546

The Carlins don’t say no to pudding – so for “research purposes” we share a dessert. The chocolate brownie, $12, is deliciously fudgy. Topped with a cherry compote, fresh strawberries, toasted almonds and a vanilla bean ice cream it ticks all our boxes.Brownie

For the most part the service is friendly and engaging. The only thing that lets it down is that none of the three wait staff that visit our table replenish our first empty water jug or ask us if we’d like to order another drink.IMG_3523

The menu is full of the usual culprits, though each dish is cooked well. Little Way is the proverbial little gem. A neighbourhood eatery fit for families, groups of friends or a casual date night. We like Little Way in a BIG way!

** First published in the Post Newspaper**

At a glance

Little Way

161 Broadway

Nedlands

Phone 08 9386 3639

Opening times

Tues – Sun

7.30am till late

Rating

food 4

service 3

ambience 4

value for money 3

style – casual Australian/Mediterranean

wine –mostly local wines, with

a few NZ and European drops too.

Chef – Alex Lim

Owner – Michael Walker

feel – inviting & cosy. Great fitout

and a fab courtyard for fine days.

wheelchair access – yes

cost

Small – $6.50 – $15

Mains – $19 – $40

Dessert – $10 – $26

all in all –  lively eatery

with a tasty menu to suit

most tastes. Service is patchy.

Excellent local coffee.

One thought on “Little Way – Nedlands

  1. I really love how the place looks like 🙂 It’s somehow bright yet it’s so calming. Everything looks so delicious. I cannot pick which one is my favourite but I will surely want to have a cup of coffee 🙂

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