Ibiza N2 Gelato is no ordinary gelataria. The extra special thing about Ibiza N2 is that they are the first place in Perth to use liquid nitrogen (N2) to flash freeze their gelato. The liquid nitrogen forms a large number of microscopic ice crystals in just seconds. This makes their gelato ultra-smooth and creamy.
Kids and adults alike will love watching their gelato being created before their eyes. The fresh ingredients are mixed together and then the liquid nitrogen is poured in, creating huge clouds that billow out of the mixers. Little Chef said that it looks like a witches cauldron! After a few minutes, just like magic, you have freshly churned gelato!
There are a lot of tasty flavour combinations. Little Chef chose the “Holy Moly Mt Lawley”, $9.80. A generous tub of vanilla and chocolate chip gelato is mixed with cookies. The gelato is topped with swirls of chocolate mousse and there’s also chocolate sauce, in a syringe that you squeeze into the gelato yourself.
I really enjoyed the crème brulee gelato, which is made with REAL crème brulee! The tub of the creamy caramel flavoured gelato ($8.50) is finished with golden salted caramel pearls and an Oreo cookie. It’s seriously scrumptious.
As well as impressive gelato creations, Ibiza N2 also specialises in churros and very decedent hot chocolates! The gelato is on the more expensive end of the scale, but we just had to try the N2 gelato. There’s plenty of indoor seating available too, at the sweet spot on the Beaufort Street strip.