All this unseasonal wintery weather has had me thinking about our trip to Margaret River last year. We found a beaut new spot on a soggy old day, with a roaring fire, quality beer and hearty pub grub.
If there’s something Margs isn’t short of it’s a brewery. Brewhouse is found just on the outskirts of town, about an 8 minute walk from the Margaret River Tourist Information Centre, handy if you’re staying in the town itself. There’s a big beer garden, patio and sandy playground for the kids.
With the rain teaming down outside, I just had to have a hot chocolate to warm me up. We were lucky to get the best seat in the (brew)house – right next to the cosy roaring fire!
Chef, who loves a craft beer or three, was spoiled for choice at the bar. There’s something to please all beer lovers from your regular Aussie larger, an English golden ale, stout, pale ales, pilsner, IPA and more. Chef was impressed by Brewhouses’ German style Kolsch.
The food menu has a stack of choice. You can either share plates and choose several dishes from the “sharing is caring” menu or fly “hans solo” and keep your dish to yourself! Chef chose a pulled pork pizza, $22. The moist meat, with tangy house made BBQ sauce, onions and bocconcini cheese was a delicious combination.
Feeling like a pork dish too, I picked a very tasty sounding pork roll with chips from the special’s menu, $24. The roll was brimming with a generous chunk of farmhouse pork belly, sweet pear chutney, pan gravy and a fennel slaw. The pork belly, complete with crispy crackling, was as delicious as I’d hoped. I did find it a little difficult to eat without a knife and fork though.
In keeping with our piggy theme for lunch, Little Chef enjoyed a bacon pineapple and cheese pizza $12, from the “Young Ones” menu.
We found the food offering at Brewhouse is tasty and well priced. We’d absolutely go there again for a top notch pub meal and hopefully next time the weather is pleasant enough to chillax in their beer garden too!