Xanadu Margaret River

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Chef and I were wowed by our winery lunch at Xanadu earlier this year. The restaurant is a stunning setting for a long lunch – the perfect mix of classy and casual. The plates that came out of the kitchen were thoughtful, innovative and above all – delicious. Their Head Chef Melissa Kokoti knows exactly what to do with the amazing local produce on her doorstep, as well as growing a lot of her own vegetables and herbs onsite.

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I jumped at the change to dine there again, when we were recently invited back for an encore. It was brilliant timing as I was already planning on enjoying a break with my parents in the foodie’s paradise that is Margaret River. This time the weather was a little chilly, so we enjoyed the ambiance inside the stone and timber-clad restaurant.

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As well as the amazing food, I was looking forward to a glass or two of my all time favourite chardy (the Black label 2016 Xanadu Chardonnay). I was so excited to hear that just a few days earlier Xanadu had been awarded the prestigious Jimmy Watson Trophy at the Melbourne Wine Show for their 2016 cabernet sauvignon. It’s regarded as being Australia’s top wine award, it’s been awarded to a WA winery only a handful of times.

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Xanadu Restaurant Manager Dexter, with the Jimmy Watson Trophy

We started off our lovely lunch with a glass of bubbles, from Xanadu’s sister winery Yarrabank. The sparkling Cuvee is made with French yeast and went down a treat. We looked over the menu and there are so many taste bud tempting dishes on there. The sashimi style ocean trout is a vibrant, flavour bomb of a dish. Plated beautifully with beetroot, black sesame, fish roe and lime, the fresh trout was silky smooth and absolutely delicious. I loved this entrée.

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My Dad made a bee-line for the moist smoked hock – mainly as it featured a bit of black pudding, a favourite of his. Plump broad beans, mint and apple made up this tasty dish which was finished with a garnish of thinly sliced crisp pig’s ears. That may sound a bit iffy, but they’re essentially the same as pork crackle and very moreish.

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The katalfi prawn dish was served in a deep, wide lipped bowl, which added to the drama of the striking whole prawns. The plump prawns are wrapped in a crisp pastry, which sit on a bead of smoked almonds, quinoa and pomegranate.

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The three of us were still gushing about our entrees when our mains arrived. I don’t think the Arkady lamb belly dish should ever leave the menu. Scrumptious rolled belly meat is so flavoursome. I love it. Served with parsnip, green olive, an almond vinaigrette and broccolini, I was so chuffed that I chose this dish.

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Rankin Cod was the market fish of the day, perfectly pan fried and accompanied by fennel, potato, tartare, herbs and lemon.

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There is so much finesse to the pretty venison dish. The game meat served in a crisp cigar along with beetroot, an oyster cream and bone marrow.

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Desert was a showstopper. Last time, I adored the strawberry panna cotta. This time a zingy lemon mousse, white chocolate, lemon balm, apple granita is served in a stemless wineglass… which was really quite apt, as after a few wines I was on the way to  feeling a bit legless myself! I love wine, but rarely have more than a glass or two in a sitting, as it does go to my head.

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My Mum also loved her mille-feuille of salted caramel, vanilla, praline, and dark chocolate sorbet. mille-feuille means “million layers” in French and refers to the puff pastry.

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Cheese goes so well with wine, so my Dad chose a creamy blue gorgonzola. The cheese, which was surprisingly sweet, was spread liberally on lavosh with nut and fruit pastes.
If the choice of a whole menu is just too much, Xanadu’s Chefs can create a degustation of their favourite dishes for $85 per person.

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The day we dined, Xanadu had been announced as being in the top 50 restaurants in Western Australia, by the WA Good Food Guide. Another very well deserved accolade for the popular winery restaurant. If you haven’t been to Xanadu yet to see what all the fuss is about, you really must book a table next time you’re in Margs – it’s simply superb.

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Find more info on Xanadu Margaret River on their website.

Big thanks to Dexter and his friendly front of house team, as well as Chef Mellissa and her talented Chefs, for making our Xanadu lunch so special. We’ll absolutely be back.

Burger Baby, Margaret River

IMG_1756There’s a new burger joint in Margs! Burger Baby is found on Bussell Highway – right in the heart of town. The casual eatery has an eclectic, vintage vibe. At Burger Baby you can dine inside, where there’s lots of tables, as well as comfy sofas. The alfresco area, which overlooks the main street, looks pretty special at night with its fairy lights all lit up.

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The table service is small-town friendly. The chatty staff gave us helpful suggestions, as we decided which burgers to choose from the menu, which also features chicken burgers, pork belly burgers (yum!), lentil burgers and more.

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Chef chose the Everything Burger ($19) on a buttery brioche bun. As the name suggests, it’s a massive burger, brimming with beef, bacon, caramelised onion, tomato, greens, pickles, melted cheese and mayo. The 70% grass fed beef patties are finished with wagyu, just to add a little extra fat content. You know, fat = flavour after all.

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I chose the “everything burger” too. The gluten free bun was totally stuffed with so much tastiness. It’s a delicious burger, and the GF bun was one of the best I’ve had!

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Little Chef wolfed down a mini beef cheese burger ($9). There is also a mini chicken n cheese kid’s burger available. We shared a piping hot serve of chips. There are plenty of sides, like loaded chips, corn and salads available too.

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For families who love a game night there’s a pile of board games (Guess Who, Cluedo etc), as well as a pool table and foosball table. Little Chef found a few friends and had a great time playing foosball.

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Burger Baby’s fresh and tasty burgers are well worth checking out for a delicious and great value family meal in Margaret River town.

Find Burger Baby at 1/115 Bussell Highway, Margaret River, WA.

Bina Maya Yallingup Escape

Bina Maya Yallingup Escape is a must for your next getaway in the Margaret River region. We were invited to stay in the shiny and new two bedroom villa, for a blissful two nights, by owners Sara and Tim. I had a ball looking around the luxury Adrian Zorzi built villa – let me show you…

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The luxe Bina Maya, which opened early in 2108, has a secluded bushland feel. Saying that, it’s only minutes from the conveniences of Dunsborough and Yallingup. Not to mention the amazing local wineries… 

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Offering a two bedroom “Villa” or four bedroom “Residence”, both spots at Bina Maya feature uninterrupted bushland views, open plan living, luxe bathrooms and stunning design features like a floating dining table, Italian leather sofas and big, comfy beds.

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Outside, you’ll find landscaped gardens and a deck for alfresco dining. Bina Maya is set in 7.5 acres of native bushland. It’s a magical place at dawn – Bina’s meaning is “light of the morning” and Maya means “our hut” in Aboriginal. There’s bush tracks to walk around the property where you’re likely to see kangaroos, and a creek flows in winter. The local roos love to nibble on the lawn, we spotted one with a joey at dusk. Little Chef was so excited!

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Once we’d settled in at our villa, I poured myself a glass of wine and found a spot to read by the window – I felt a million miles away from anywhere.

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A Foodie’s Paradise

The state of the art kitchen is well equipped with pretty much anything a Chef could need. Trust me – he checked out all the cupboards and draws! From a well-stocked pantry with basics like herbs, EVOO and flour, to an essential Nespresso machine and lots of utensils and appliances – you’ll be able to cook up a storm at Bina Maya.

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Chef loved cooking in the kitchen, what better way to make the most of the fantastic local produce. He threw together some easy “Posh Dawgs” with locally made Beef and Bootleg Brewery Stout sausages, Margaret River Kimchi and local cheese. And BBQ’d lamb cutlets with a beet and quinoa salad for me. So tasty!

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The stunning kitchen also has some cool features like a ultra-mod tap, that clicks out to be used like a hose in the sink. There’s even a dedicated wine fridge, to pop your wine bottles in, keeping them at the perfect drinking temperatures – red or white. And the practical laundry is cleverly hidden away behind cupboard doors. And of course there’s a BBQ on the deck for cooking in the great outdoors.

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Indulge

A retreat is the perfect time to focus on yourself and do those things you don’t have time to do at home – like take a long bubble bath with a glass of wine! The custom-made bath caddys are so handy – with spots for your wine glass, candles, even your iPad!

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Tech Savvy

Though you might want a retreat to get away from the bright city lights and digital world, handy WiFi is available at Bina Maya. There’s also a Sonos smart wireless speaker to stream your phone’s music playlist to. I had a bit of Oasis and 90s rock in the background while we enjoyed our dinner on the deck. Streaming services are also available to watch on the TVs. Perfect for binge-watching in the king-sized beds!

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Comfort

Sara really has thought of everything, no expense has been spared. From slipping in-between the indulgent organic cotton sheets, or wrapping yourself in a fluffy bathrobe, to underfloor heating in the luxury bathrooms – essential during those South West winters!

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Another winter must is their designer European Morso fireplace, which I bet will be so cosy. All the quality organic toiletries are locally sourced and contain no nasties. The Enliven botanical mint hand wash smells divine. I literally couldn’t stop smelling my hands!

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Yoga

Massage treatments or private yoga and Pilates sessions are available at Bina Maya. I can’t recommend Daphne from Solas enough. She had mountains of patience working with me, a yoga virgin, and I totally loved it.

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Last year I took time out to focus on my health. I wasn’t feeling great and came to the conclusion that a lot of it was attributed to gluten. Now that I’ve ditched the bread and pasta, I feel much better and moving into 2018 I’ve looked at ways in which I can feel even better by adding more exercise and movement into my daily life, which is largely spent chained to my laptop. This yoga lesson is a positive little step in this direction!

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And thank you Daphne for my natural Solas Essentials goodies. More on Solas here.

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Need Something a bit larger?

The neighbouring “Residence” was having the finishing touches put to it when we stayed at Bina Maya. If you think the Villa is breathtaking, just wait till you see this…

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The four bedroom, 2 bathroom residence features a huge open plan living area, one of the most stunning kitchens I have seen (imagine cooking in there!), which opens out to a large deck with day beds and huge entertaining area.

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The larger house is perfect for a family getaway, a group of couples or a girly weekend (many of the king beds can be split into singles) or even a small wedding.

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What’s Nearby?

Bina Maya is sooooo close to some fantastic spots… there’s pristine bushland and beaches (my favourite has to Meelup). The villa is just a few streets from Yallingup Woodfired Bread. Their bread comes hot out of the oven each afternoon. Head there about 4pm to pick up a fresh loaf, Little Chef loved their rustic fruit loaf.

One of my favourite wineries of all time Happs is close by. I’ve long been a fan of pretty much all their wines, their rosé and preservative free range in particular. Their Dry rosé is new to me and I loved it. Simmos Icecreamery is also just around the corner, where we headed for goofy golf and a scoop or two.

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Cape Naturalise Lighthouse, is a short drive away and a tour to the top of the lighthouse is definitely recommended! Want to indulge even more? I headed to the award winning Bodhi J Indjinup Spa Retreat for a relaxing massage, in a treatment room with a view!

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Where to Eat

In the Bina Maya handbook, Sara (a self-confessed foodie), has listed some great places to dine at in the local area, including newbie Yarri by acclaimed Chef Aaron Carr. Here’s a few of my picks…

Aravina Estate is the perfect all-rounder in the Dunsborough area. Great food, plus lush gardens, a mini motor museum, big playground, gift shop – oh and there’s wine too! This time around, we enjoyed a lazy winery lunch at Xanadu, a long standing favourite of ours (blog coming soon!). Though it’s at the southern end of the Margaret River region, it’s well worth a drive to.

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Not a wine lover? That’s OK! The south west has several spots where beer drinkers will enjoy. Eagle Bay Brewing Co is a short drive away and has good food too.  And if you want to put that beautiful Bina Maya kitchen to good use, we suggest you head into Dunsborough and grab some local provisions from Merchant & Maker. We got Kimchi, gourmet salad, and more! The neighbouring Dunsborough butcher is also excellent.

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Hidden away in peaceful bushland, the Scandi-chic Bina Maya villa feels a world away from the daily grind. We could see a lot of love and thought has been put into Bina Maya by Sara and Tim, to make sure each and every guest finds their happy place here (mine was sitting at the window nook).

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Bina Maya is truly stunning. Book yourself a relaxing retreat there – you’ll love it.

Find out more on the Bina Maya website.

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And a special mention to B Directory, who arranged this amazing weekend for us. They’re a local Perth company who bring West Aussie businesses and bloggers together.

Thanks Elsa and Kristy! X

Aravina Estate – Yallingyup

UntitledawAravina Estate Restaurant & Cafe Menu, Reviews, Photos, Location and Info - Zomato

Chef and I love nothing more than a delicious meal over a glass of wine when we dine in Margaret River, though we don’t always feel comfortable taking seven year old Little Chef along to some of the fancy winery restaurants. So for us, Aravina ticks all the boxes. It is a classy, but laid back winery with great food and wine, plenty of things to do and see and best of all its family friendly!IMG_9810

On our break to Margs last year, we visited Aravina. We drove down the sweeping driveway, past the many rows of vines, parking near the lush gardens. It was the third time we’d visited. The first being a decade earlier, on our honeymoon. It was known as the Amberley Estate and their Chenin Blanc was my favourite tipple. Aravina has a French provincial style cellar door and is set in gorgeous surroundings, with lush plants and huge lawns for the kids to run about on. The dining room is equally as stunning.IMG_9825

 

Aravina’s restaurant is a great spot for a lazy lunch. We’d been here before, but not since their well renowned Executive Chef Ben Day took over the kitchen along with his team. Chef Ben is known as a bit of a forager and gather and I was excited to see which interesting local ingredients we’d get to try.  On his menu, only the highest quality local produce is used, with a lot of it grown onsite. We picked a 2014 ‘Single Vineyard’ Shiraz , $12per glass to enjoy with our lunch. It was wonderfully smooth.IMG_9830

 

Chef and I enjoyed two courses from the set menu for $60 each (or $70 for three). The Aravina menu changes regularly, so these dishes won’t be available now, but you can see how beautifully plated they are. Chef chose the tender Blue Ridge marron with marron dashi, which is a Japanese style soup. It’s served with fermented celeriac and foraged mushrooms.IMG_9837

I adored the crispy lamb pastilla, which is a little like a northern African spring roll. It was brimming with moist lamb and accompanied by a charred eggplant salad, date & rose puree and dollops of hung yoghurt.IMG_9842

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Brewhouse – Margaret River

img_9997Brewhouse Margaret River Menu, Reviews, Photos, Location and Info - Zomato

All this unseasonal wintery weather has had me thinking about our trip to Margaret River last year. We found a beaut new spot on a soggy old day, with a roaring fire, quality beer and hearty pub grub.img_9994

If there’s something Margs isn’t short of it’s a brewery. Brewhouse is found just on the outskirts of town, about an 8 minute walk from the Margaret River Tourist Information Centre, handy if you’re staying in the town itself. There’s a big beer garden, patio and sandy playground for the kids. img_9983

With the rain teaming down outside, I just had to have a hot chocolate to warm me up. We were lucky to get the best seat in the (brew)house – right next to the cosy roaring fire!img_9979

Chef, who loves a craft beer or three, was spoiled for choice at the bar. There’s something to please all beer lovers from your regular Aussie larger, an English golden ale, stout, pale ales, pilsner, IPA and more. Chef was impressed by Brewhouses’ German style Kolsch. img_9993

The food menu has a stack of choice. You can either share plates and choose several dishes from the “sharing is caring” menu or fly “hans solo” and keep your dish to yourself! Chef chose a pulled pork pizza, $22. The moist meat, with tangy house made BBQ sauce, onions and bocconcini cheese was a delicious combination.img_9985

Feeling like a pork dish too, I picked a very tasty sounding pork roll with chips from the special’s menu, $24. The roll was brimming with a generous chunk of farmhouse pork belly, sweet pear chutney, pan gravy and a fennel slaw. The pork belly, complete with crispy crackling, was as delicious as I’d hoped. I did find it a little difficult to eat without a knife and fork though.img_9991

In keeping with our piggy theme for lunch, Little Chef enjoyed a bacon pineapple and cheese pizza $12, from the “Young Ones” menu.img_9984

We found the food offering at Brewhouse is tasty and well priced. We’d absolutely go there again for a top notch pub meal and hopefully next time the weather is pleasant enough to chillax in their beer garden too!img_9982

 

Simmo’s Icecream – Dunsborough

UntitledsssSimmos Icecreamery & Cafe on Urbanspoon
This was our second visit to Simmo’s Ice creamery. It’s a few minutes south of the sea-side town of Dunsborough; set in lovely green and shady grounds. With a playground for the kids, a crazy golf course and… wait for it… an Ice cream Eating Emu!! No Joke. Watch your fingers!!
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IMG_9937We had;

The grandads in our group had Rum n Raisin in a cone (it was delicious I was told). Untitledrnr

Little Chef chose Bubble-gum. I had anticipated this from the last visit and dressed LC in a matching blue shirt! Haha Luckily, he didn’t drip much this time and remarked that it was “super tasty”. IMG_9926

The service at Simmo’s is super friendly. One of the lady’s in particular (I wish I knew her name), was absolutely lovely. She was very chatty and gave us a few tips of where to eat in the area. After giving her my order “Meringue, Blueberry & White choc” and “Banoffee Pie”. I asked her what her favourite flavour was; “Mascarpone Orange Swirl” which she popped a mini scoop of on the top. And OH. MY. GOODNESSSS The lovely lady was absolutely spot-on. I think I liked that flavour the best too!!Untitled3ic

Lyons Den – Yallingup Private Holiday Home

I was trying to find the perfect holiday home in Western Australia’s South Western region. There were a lot of people to please. I had my English Cousins visiting us. There were 6 of them; children, parents and grandparents. Then there was the 3 of us and my parents too. Luckily there are a lot of BIG houses in the Margaret River wine region!! I spent hours searching on the internet. I happened upon the website www.stays.com.au , which was invaluable. IMG_9582

Lyons Den has 6 Bedrooms. A King with spa en-suite, a double with shower en-suite, two further doubles, a twin bedroom and the kids bedroom with two bunks and a trundle. There is also another bathroom with shower and bath. It can easily accommodate about 15 people and 2 or 3 familys comfortably. The chef’s kitchen was given the tick of approval by Chef. It had a double sized fridge/freezer, huge breakfast bar, great stove and Nesspresso machine (which was a god-send after a few late nights!).There is also a large dining table and sofas galore!IMG_9584

The kids were kept entertained. As well as lots of books and toys in the room there was a fabulous playground and sandpit. Also outside overlooking Geographe Bay was the tennis court and large entertaining patio with BBQ.IMG_9580

Lyons Den is a short drive south of Busselton, down Caves Road. It’s only about 5 minutes from Yallingup too. Whilst we were there, we discovered the beautiful and historic Caves House, which is a fantastic pub with a huge decked outdoor area and manicured gardens. Though the ocean at Yallingup might be a bit rough for swimming, there is an absolutely fantastic playground by the beach for the kids.IMG_0112IMG_0106IMG_0126IMG_0320

On the second day at LD, I thought I’d see what was behind the garage door. I’d assumed it was just an empty double garage – but I found bikes, tennis equipment, scooters, footballs and a TABLE TENNIS TABLE!! We were all very excited and had a boys vs girls tournament that night – I’m pleased to say the girls won!

Oh and the spa bath was a hit too!

Though this post is obviously not about food, it was part of a food and wine holiday and I thought I’d share our experience in case any of you are looking at having a holiday with extended family. I’d never booked private accommodation online and I found it a very easy experience; from booking online to  Alison promptly answering my questions. I would love to stay at Lyons Den again one day. There is something at Lyons Den for everyone. I think it would be a lovely cosy house in winter too, with the wood fire roaring! (no pun intended!).

Aravina Estate Restaurant

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Aravina Estate Restaurant & Cafe on Urbanspoon

There was something very familiar about the Aravina Winery. I had a feeling of déjà vu as we drove down the vine-lined driveway. I discovered that it is the old “Amberley” estate, though now it’s been given a French Provincial/Hamptons style makeover; I barely recognised it from our Honeymoon. Rewind back to 2006 and Chef and I enjoyed a lovely meal there on the terrace – when I’d been the Chef’s Wife just a matter of days.IMG_9987

As well as the cellar door and restaurant there is also a shady playground for the kids, a café (for coffee and cake), a lovely gift shop and a small motor collection. I spotted a red Ferrari poking through the door and I think I ran towards it! (I’m a big F1 fan). IMG_9979

The grounds are stunning. We were seated on the terrace, overlooking the vines – what a view! Our waiter was excellent and answered any questions we had, without missing a beat.

UntitledaawOur only (very small) quibble was, that one of the people on our table was a gluten free vegetarian (that ate seafood). There weren’t many options for her so she asked if she could combine the scallop entrée and the side of lettuce to make a salad. This unfortunately got lost in translation and my cousin got the lovely scallop dish for entrée, followed with a bowl of lettuce for main. To be fair to Aravina, we never pointed it out to the wait staff to rectify it, it was just taken in good humour.

We all enjoyed our food. It was tasty, fresh and well presented. We had;

IMG_0020Seared WA scallops, Cauliflower puree, apple and radish salad  $22

IMG_0037Wagu Beef Burger, bacon, gruyere cheese, truffle mayo, pickles and fries $26

IMG_0040Pan Fried gnocchi, ricotta, zucchini, preserved lemon, mint and pine nuts  $26

IMG_004214hr braised lamb shoulder, char grilled  lamb chops, pumpkin and sage puree, green beans and tzatziki  $34 I had this – it was absolutely A*!! The lamb was delish, usually I wouldn’t nibble on the bones in public – but I just couldn’t resist! I didn’t want to leave a morsel.

IMG_9999The Aravina Estate is stunning, if you visit now you’ll enjoy it. But give it a few more months and it will be worth the wait. Internationally renowned Cape Lodge Chef, Tony Howell, is going to be leading the Aravina kitchen from early in the New Year. That will take the food to another level entirely. By then the terrace extension should be finished, as will the new function room. It’s about 10/15 mins drive south of Dunsbourgh. There is something for everyone here; Aravina is a must stop for your next trip to the Margaret River Region.

2014 /15 ENTERTAINMENT BOOK DISCOUNTS

* 2 for 1 mains with gold card

 

 

 

 

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Watershed Café (Margaret River)

Watershed Winery on Urbanspoon

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The watershed cellar door is stunning. They produce some really good quality wine. We’ve been a fan of their reds for some time. After tiring out Little Chef at the nearby hedged maze (A maze’n); we popped along for a wine tasting and then next door to the café for a casual bite to eat. The Café overlooks the beautiful vineyards and dam. There is also a restaurant at Watershed, which offers more of a modern Australian, fine dining style of food.

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The Watershed Cafe was very child friendly. There was an outdoor playground area, kids menu and a complimentary colour in package for kids. We both opted for the Wagu Burger – $22 (with cheese, onion jam, tomato, iceberg lettuce and beetroot). The Wagu paddy, with that unmistakeable full flavour, was made very thick. It was cooked till it was just a little pink in the middle – juicy!! It came with a side of fries and some tangy horseradish mayo. It was decadent, but simple and very tasty. It was a lovely setting and we couldn’t fault the service. The ladies in the cellar door were especially welcoming.

Please Note – Apologies for the lack of food pics, this trip was just before our grand blogging idea!!

*** The Watershed RESTAURANT(but not the café) is in the 2013/14 Entertainment Book***

Cheeky Monkey Brewery & Cidery – Margaret River

Cheeky Monkey Brewery & Cidery on Urbanspoon

It was a beautiful sunny day – PERFECT beer garden weather!! We arrived at Cheeky Monkey Brewery & Cidery at the start of lunch service, as we heard it was a busy venue. We had no problems with wait times for our food or getting a good table.  Little Chef made a bee-line for the gigantic fenced playground, as soon as he spotted it! We grabbed a shady picnic bench, within meters of the slides, so we could watch LC as he played.

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Chef, (surprise surprise) opted for the beef burger ($25). It consisted of a fresh sourdough roll stuffed full of a good sized beef paddy, bacon, cheddar, tomato, lettuce, pickles and cheeky’s secret sauce. It came with a side of fries and aioli. Keeping it local, the paddy was Leeuwin grass fed beef and that was full of flavour and juicy.

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I, regretting that extra scoop of simmos ice-cream, chose the calamari salad ($25). This was packed full of fresh ingredients! The tender squid was crispy, coated in a light Cajun crumb. The salad was made up of watercress, bean shoots, cos lettuce, cucumber, Spanish onion, orange segments, avocado & cherry tomatoes. They were very generous with the squid and avocado. It was dressed with a sweet and sour honey, lime & saffron vinaigrette.

Little Chef had the cheeky plate ($12). We thought that it was great to have a choice other than the standard nuggets and chips etc. On the plate was a vegemite sandwich, yoghurt, apple slices, sultanas and a juice. He thought it was brilliant. Kids love to graze and pick – this was perfect.

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Chef enjoyed the beer, He chose a fresh and crisp Kiwi pilsner named “Hatseller”. For those wine drinkers and designated drivers, fear not! There is also a cellar door in the same building as cheeky monkey. Everyone is catered for. “Killerby Cellar Store” showcases their wines as well as lots of local gourmet produce including;

– cheeses from the Blue Cow Cheese Company

– Seasonal produce from Newton Bros orchards (Manjimup)

– Yahava coffee from Vasse

– Margaret River’s Berry Farm jams

– Frankland River olive oil

– Cambinata marinated yabbies and homemade dukkah

– Pukara Estate’s caramelised balsamic vinegar and mayonnaise

– Manjimup Truffle Company truffle products

Sure it was pub food, but it was GOOD. Everything tastes so fresh and wholesome in south west WA. We enjoyed Cheeky Monkey. Mostly, as our little monkey was so well catered for. All we had to do was sit, sip and admire the view across the dam.

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Open daily from 10am-6pm

 4259 Caves Road, Margaret River