Fishbone Wines, Wilyabrup

Fishbone Wines, Wilyabrup
Fishbone Wines Menu, Reviews, Photos, Location and Info - Zomato

There are many, many quality winery restaurants in the Margaret River region. Recently, we tried a winery that’s quite different to the usual south west spot. Fishbone has your classic offering of superb Margaret River wines, but here there’s a little twist – we enjoyed the wines in their sushi restaurant.

Fishbone Wines, Wilyabrup

The Wine

I always like to begin a winery lunch with a wine tasting, to suss out my favourite drop to enjoy with our meal. The Fishbone cellar door has some cracking wines! Though it’s no surprise, as their Winemaker Stuart Pierce has won many awards, including the prestigious Jimmy Watson Memorial Trophy in 2010. My pick is their fruity 2017 chardonnay.

Fishtail Wines, Wilyabrup

At Fishbone, there’s casual dining outside on the terrace, with a view over the rolling lawns and countryside.

Fishtail Wines, Wilyabrup

We sat in the modern dining room, by the vibrant fishtanks and artworks.

Fishtail Wines, Wilyabrup

The Food

The Japanese-Korean fusion menu has so many tasty morsels to choose from and the food is very easy to share. Larger meals like ramen bowls, salad and fried rice sound mouth-watering too. The sushi roll portions come in half (4 rolls) and full (8 rolls). The Bulgogi Barbeque rolls GF ($17/$30) are stuffed with marinated Wagyu beef, lettuce, avocado, and spring onion.

Double salmon rolls GF ($17/$30) are filled with fresh salmon, avocado, onion, spring onion, topped with lightly torched, aburi salmon and sparkling fish roe, with teriyaki sauce, mayo.

Fishtail Wines, Wilyabrup

The miso pork, with crisp katsu pork was also popular on our table of 3.

On the specials board were Bulgogi fries ($12) topped with the moreish bbq beef, sour cream and spicy mayo. These were bloody delicious and I’m so happy to see they’ve now made it to the main menu.

Desserts are by locals Tucker and co. These all-raw treats are totally guilt free too as they are gluten, dairy and refined sugar free. We shared three. White Choc and Blueberry Cake ($8.50) Cashew and coconut flesh, with white choc and berry. Topped with white choc cream and coconut beetroot sprinkles

My favourite was the orange blossom and raspberry square ($10). A wild orange and vanilla slice on an almond biscuit base, topped with raspberry, lemon curd and dried edible flowers. The peanut butter wheel ($7.50) is also delicious. Simple, raw handmade peanut butter and caramel coated in chocolate. These were scrumptious desserts to enjoy a little something sweet, without feeling like you’ve overeaten.

We loved our light lunch at Fishbone. The friendly, chatty service is really something special, as is the food and wine. Bookings are highly recommended at the popular spot. I’d absolutely go back for seconds (and thirds!).

Find out more on Fishbone Wines here.

White Elephant Café, Gnarabup

White Elephant Beach Cafe Menu, Reviews, Photos, Location and Info - Zomato

When I’m dreaming about my next break in Margs, images of leafy wineries, lush forests and the untouched, rugged beach terrain dance around in my head. The ocean is so popular here, though there aren’t too many spots where you can dine by the sea… which is what makes White Elephant Cafe in Gnarabup so darn popular! The ocean view dining spot in the Margaret River region enjoys stunning views over Gnarabup Beach and serves up healthy and hearty breakfasts, lunches and coffee n’ cake.

We were staying just 5 minutes away at the beautiful air bnb Retreat on Roxburgh. A big breakfast at White Elephant Cafe was in order, before a busy day of wine tastings! The beach side spot is incredibly popular, which is no surprise when you spot that view! The 2 car parks get packed out in Summer. We visited mid-week, and there were plenty of shaded outside tables, there’s also space indoors for when it gets a bit breezy.

The breakfast menu is served until 12 noon and includes bircher muesli, Spanish eggs, Freo sardines and more. Service is minimal but friendly, with orders taken at the window and drinks orders picked up via buzzer from the main serving counter. There’s a good range of coffee, tea, smoothies and juices.

White Elephant Café, Gnarabup

The Food

I loved the smashed pumpkin on toasted sourdough ($19.50), with fresh avocado, feta, runny poached eggs and spiced pumpkin seeds. I don’t mind a veggie dish, but I couldn’t resist a side of bacon.

White Elephant Café, Gnarabup

My Dad chose the brekkie burger ($14.50). It’s usually served on a fluffy toasted milk bun, though he opted for the gluten free option. Brimming with crisp bacon, runny egg, cheddar cheese, aioli and tangy tomato relish.

White Elephant Café, Gnarabup

Here, the food is as delicious as the view. We really enjoyed our brunch and I would absolutely return to White Elephant Café.

Get more info on their website: www.whiteelephantcafe.com.au/

Retreat on Roxburgh Margaret River

Are you looking for a home away from home in the Margaret River region? I’ve found a cracker! Retreat on Roxburgh is a wonderful holiday home, where you can find a cosy space to enjoy – relaxing on the fairy-lit deck with a glass of local wine, watching a movie upstairs in the TV room or curled up by the fire with a book. The Airbnb is also found in the perfect spot for exploring the Margaret River region.

20181030_163524

Back in April I was doing it a bit tough. Chef had been away from home, running the Athletes Village kitchen at the Gold Coast Commonwealth Games for a couple of months. It was definitely taking its toll on both Little Chef and me, being on our own for so long. Luckily, my wonderful parents whisked us away for a much needed break to Margaret River. We spent 4 blissful days at Retreat on Roxburgh.

The beautiful holiday rental was our home for a relaxing three nights. And we loved it so much we went back again recently. It has a secluded bushland feel, but still only 5 minutes’ drive from the convenience of Margaret River Town and the amazing local wineries.

The modern property features open plan living, two bedrooms with super comfy beds (sleeping up to 4 people) and stunning views of natural bushland and horse paddocks from every window. I particularly loved the cosy breakfast bar nook.

We were greeted by the wagging tail and friendly woof from Cooper, owner Annie’s friendly Dalmatian. Annie is very welcoming and lives in the Annex next door.

IMG_9022

I was pleasantly surprised by the delicious breakfast basket that Annie left for us on the kitchen bench. It was packed with everything we could want for a breakfast or two – local eggs, avocado, a fresh loaf of bread, muesli, milk and butter – even some chocolate and lemons from her tree!

20181029_170649

The gorgeous kitchen is well equipped with pretty much anything a Chef could need. If you’re not out eating like us, you’ll be able to cook up a storm at Retreat on Roxburgh. We did rustle up some tasty platers and breakfasts there. And of course there’s a BBQ on the deck for cooking in the great outdoors.

Retreat on Roxburgh Margaret River

We loved the cosy mezzanine TV room upstairs, with a sofa you can lounge and sink into, perfect for watching a movie.

20181029_165809

A retreat is the perfect time to focus on yourself and do those things you don’t have time to do at home – like take a long, candlelit bubble bath with a glass of wine! The bathroom also features a heater and towel warmer – essential during those South West winters.

Another winter must is the wood fireplace, which is so cosy.

20180412_181329

Outside, you’ll find a covered deck for alfresco dining, overlooking landscaped gardens, paddocks and bushland. It is a magical spot – especially when you switch on the fairy lights as the sun goes down.

Retreat on Roxburgh

The house is perfect for a family getaway with older kids, girly weekend or even a couple of couples (the king single beds can be configured into a queen). I wouldn’t take young children, mainly as there are a few steps inside and Annie’s property has a lot of her own beautiful ornaments around. 9 year old Little Chef was under strict instructions to not touch anything and thankfully there were no accidents. What Little Chef did love about the property was giving Cooper lots of pats and helping Annie lead her horses back into the stables. Annie was brilliant with him, and such a pleasure to chat with.

Retreat on Roxburgh

I loved getting up in the morning, breathing in the pristine country air, filled with notes of the sea and eucalyptus. Looking out over this peaceful paradise, where brilliant blue fairy wrens fly through the bushes and horses graze nearby, with a cuppa in my hand.

Retreat on Roxburgh

Though you might want a retreat to get away from the bright city lights and digital world, handy WiFi is available at Retreat on Roxburgh. I did try to switch off, but it is difficult in my line of work *wink*

IMG_8969

What’s Nearby?

Retreat on Roxburgh is so very close to some fantastic sightseeing spots… there’s many bushland walks and beaches to discover. The property is very close to Caves Road, making it a great base for wherever we were heading out for the day. It’s 5 minutes to Prevelly Beach and 5 minutes to Margaret River Town.

Where to Eat in the Area?

Here’s a few of my picks…

This time around, we enjoyed a lazy winery lunch at Xanadu, a long standing favourite of ours.

20181029_145045

Also, just a short drive away is Watershed Winery.

IMG_7152

I was so happy to finally tick White Elephant off my list for breakfast, which was a good as the view. The spot at Gnarabup beach is just 5 minutes drive from Retreat on Roxburgh.

IMG_8879

In the town, Brewhouse Margaret River, Burger Baby and Margaret River Bakery are also favourites of ours. There’s just never enough time to fit in all the restaurants, wineries and cafes I’d love to try! And if you want to put the kitchen to good use, we suggest you head to the Margaret River Markets on a Saturday morning for some local produce.

Hidden away in peaceful bushland, Retreat on Roxburgh feels a world away from the daily grind. We can see Annie has put a lot of love and thought into Retreat on Roxburgh. And it is immaculately clean. It has a real home away from home feel and offers so much value for money (from under $200 per night). The property has many living areas and wide open space to relax in. If you love horses, then you’ll really love it here. Book yourself a relaxing retreat – you’ll love it.

Find out more on the Retreat on Roxburgh Facebook page or book here.

IMG_9042

Xanadu Margaret River

IMG_8781

Chef and I were wowed by our winery lunch at Xanadu earlier this year. The restaurant is a stunning setting for a long lunch – the perfect mix of classy and casual. The plates that came out of the kitchen were thoughtful, innovative and above all – delicious. Their Head Chef Melissa Kokoti knows exactly what to do with the amazing local produce on her doorstep, as well as growing a lot of her own vegetables and herbs onsite.

IMG_8839

I jumped at the change to dine there again, when we were recently invited back for an encore. It was brilliant timing as I was already planning on enjoying a break with my parents in the foodie’s paradise that is Margaret River. This time the weather was a little chilly, so we enjoyed the ambiance inside the stone and timber-clad restaurant.

20181029_132825

As well as the amazing food, I was looking forward to a glass or two of my all time favourite chardy (the Black label 2016 Xanadu Chardonnay). I was so excited to hear that just a few days earlier Xanadu had been awarded the prestigious Jimmy Watson Trophy at the Melbourne Wine Show for their 2016 cabernet sauvignon. It’s regarded as being Australia’s top wine award, it’s been awarded to a WA winery only a handful of times.

IMG_8798

Xanadu Restaurant Manager Dexter, with the Jimmy Watson Trophy

We started off our lovely lunch with a glass of bubbles, from Xanadu’s sister winery Yarrabank. The sparkling Cuvee is made with French yeast and went down a treat. We looked over the menu and there are so many taste bud tempting dishes on there. The sashimi style ocean trout is a vibrant, flavour bomb of a dish. Plated beautifully with beetroot, black sesame, fish roe and lime, the fresh trout was silky smooth and absolutely delicious. I loved this entrée.

20181029_140401

My Dad made a bee-line for the moist smoked hock – mainly as it featured a bit of black pudding, a favourite of his. Plump broad beans, mint and apple made up this tasty dish which was finished with a garnish of thinly sliced crisp pig’s ears. That may sound a bit iffy, but they’re essentially the same as pork crackle and very moreish.

IMG_8782

The katalfi prawn dish was served in a deep, wide lipped bowl, which added to the drama of the striking whole prawns. The plump prawns are wrapped in a crisp pastry, which sit on a bead of smoked almonds, quinoa and pomegranate.

IMG_8785

The three of us were still gushing about our entrees when our mains arrived. I don’t think the Arkady lamb belly dish should ever leave the menu. Scrumptious rolled belly meat is so flavoursome. I love it. Served with parsnip, green olive, an almond vinaigrette and broccolini, I was so chuffed that I chose this dish.

20181029_145045

Rankin Cod was the market fish of the day, perfectly pan fried and accompanied by fennel, potato, tartare, herbs and lemon.

20181029_144845

There is so much finesse to the pretty venison dish. The game meat served in a crisp cigar along with beetroot, an oyster cream and bone marrow.

IMG_8810

Desert was a showstopper. Last time, I adored the strawberry panna cotta. This time a zingy lemon mousse, white chocolate, lemon balm, apple granita is served in a stemless wineglass… which was really quite apt, as after a few wines I was on the way to  feeling a bit legless myself! I love wine, but rarely have more than a glass or two in a sitting, as it does go to my head.

IMG_8826

My Mum also loved her mille-feuille of salted caramel, vanilla, praline, and dark chocolate sorbet. mille-feuille means “million layers” in French and refers to the puff pastry.

20181029_153127

Cheese goes so well with wine, so my Dad chose a creamy blue gorgonzola. The cheese, which was surprisingly sweet, was spread liberally on lavosh with nut and fruit pastes.
If the choice of a whole menu is just too much, Xanadu’s Chefs can create a degustation of their favourite dishes for $85 per person.

IMG_8822

The day we dined, Xanadu had been announced as being in the top 50 restaurants in Western Australia, by the WA Good Food Guide. Another very well deserved accolade for the popular winery restaurant. If you haven’t been to Xanadu yet to see what all the fuss is about, you really must book a table next time you’re in Margs – it’s simply superb.

20181029_161322

Find more info on Xanadu Margaret River on their website.

Big thanks to Dexter and his friendly front of house team, as well as Chef Mellissa and her talented Chefs, for making our Xanadu lunch so special. We’ll absolutely be back.

Millers Farm Cafe, Cowaramup

20180211_123801

Millers Ice Cream Farm Cafe Menu, Reviews, Photos, Location and Info - Zomato

Cowaramup, also known affectionately as “Cow Town”, is a lovely spot in the Margaret River region. It’s no surprise that there are a lot of dairy cows in the area and Millers Farm Cafe is a great place to head for an ice cream scoop of two.

IMG_1820

The Ice Creamery is found on a beautiful dairy farm, about a 15min drive from Margaret River itself. The Millers Farm Café is found in a cute old cottage and has an assortment of hot and cold drinks, including milkshakes, frappes and yummy Yahava coffee. There’s sweet and savoury home baked scones, and of course, their famous ice cream.

There are so many flavours to choose from – then the choice of cup or cone. Or even the famous “Mega Moo”, tasting paddle with 8 scoops – perfect for sharing! There are dairy free options too.

20180211_123645

Little Chef made the tough decision of choosing just one of the 26 available flavours! He loved the choc fudge brownie… he’s not smiling as I’ve told him to wait to eat his ice-cream while I take a photo. Poor kid!

20180211_123653

Chef enjoyed his cone with two scoops of Apple pie flavoured ice cream.

20180211_123744

Inside the café there are also some lovely farm and cow-themed gifts to buy. As well as the scrumptious ice cream, there’s a large adventure playground, big lawns and a lovely bush setting. The spacious playground is set amongst wood chips and features lots of swings, slides, tunnels, monkey bars, and climbing frames.

IMG_1821

There are also two cows (not real!) which children are able to ‘milk’. When they pull on the rubber udders, water pours into a bucket below. It’s always a good thing to let the kids know where their food comes from and it’s a great photo opportunity too.

IMG_1822

Continue reading

Burger Baby, Margaret River

IMG_1756There’s a new burger joint in Margs! Burger Baby is found on Bussell Highway – right in the heart of town. The casual eatery has an eclectic, vintage vibe. At Burger Baby you can dine inside, where there’s lots of tables, as well as comfy sofas. The alfresco area, which overlooks the main street, looks pretty special at night with its fairy lights all lit up.

20180210_192408

The table service is small-town friendly. The chatty staff gave us helpful suggestions, as we decided which burgers to choose from the menu, which also features chicken burgers, pork belly burgers (yum!), lentil burgers and more.

IMG_1757

Chef chose the Everything Burger ($19) on a buttery brioche bun. As the name suggests, it’s a massive burger, brimming with beef, bacon, caramelised onion, tomato, greens, pickles, melted cheese and mayo. The 70% grass fed beef patties are finished with wagyu, just to add a little extra fat content. You know, fat = flavour after all.

20180210_190145

I chose the “everything burger” too. The gluten free bun was totally stuffed with so much tastiness. It’s a delicious burger, and the GF bun was one of the best I’ve had!

20180210_190308

Little Chef wolfed down a mini beef cheese burger ($9). There is also a mini chicken n cheese kid’s burger available. We shared a piping hot serve of chips. There are plenty of sides, like loaded chips, corn and salads available too.

IMG_1758

For families who love a game night there’s a pile of board games (Guess Who, Cluedo etc), as well as a pool table and foosball table. Little Chef found a few friends and had a great time playing foosball.

20180210_184402

Burger Baby’s fresh and tasty burgers are well worth checking out for a delicious and great value family meal in Margaret River town.

Find Burger Baby at 1/115 Bussell Highway, Margaret River, WA.

Xanadu, Margaret River

20180210_121504 IG

Xanadu Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Our first visit to Xanadu came when I’d been Chef’s wife for all of a few days. Honeymooning in Margaret River, the Xanadu cellar door was on our must visit list and good job, as their 2005 Shiraz was a cracker. I think we bought a whole case! Fast forward a decade or so and we were back again, invited by the Xanadu team, and so glad to see their wines are as exceptional as ever.

IMG_1678

Driving down the sweeping vine-lined driveway, I have to admit I was singing ♪Xanaduuuu♪ the kitsch 1980’s hit from the Olivia Newton John movie of the same name. Right now, towards the end of summer, the lush vines are heaving with grapes.

20180210_141807

Xanadu is a kind of idyllic paradise, and well-cooked Margaret River produce coupled with top notch wines are certainly a match made in heaven.

IMG_1647

Xanadu is set in gorgeous surroundings, I totally got distracted by the hundreds of white butterflies fluttering over the rosemary bushes on our way in.

IMG_1669

Manicured lawns are a great spot to throw down a bean bag. A ski-lodge style dining room is equally as stunning, with its high ceilings, stunning artwork and stacked wine barrels. It was a glorious summer’s day, so we sat out on the patio.

20180210_140713

I’m a bit notorious for wanting to pinch Chef’s wine. Reluctantly, he let me sip his 2015 DJL Shiraz. It’s wonderfully smooth. He was safe though, as I’d picked a cracker of a Chardonnay. It’s a big call, but I’m confident to say that the 2016 Xanadu is my favourite chardy of all time! It’s not a surprise that Xanadu was awarded James Halliday’s Wine of the Year in 2014.

20180210_121416

There’s a few ways to dine at Xanadu. Your experience can be as formal or informal as you want it to be. Share a platter or a few small plates with a glass of wine on the lawns or try a little bit of everything in the “Xanadu Fest”, a chef’s choice degustation for $85pp. Chef and I enjoyed a three course “prix fixe”($60pp).

IMG_1617

The menu by their award winning Head Chef Melissa Kokoti features an abundance of fresh local produce. To start, we shared the Xanadu board, featuring a velvety smooth chicken liver parfait, meaty terrine, pickles and my favourite – crisp pork belly.

IMG_1610

Continue reading

Bina Maya Yallingup Escape

Bina Maya Yallingup Escape is a must for your next getaway in the Margaret River region. We were invited to stay in the shiny and new two bedroom villa, for a blissful two nights, by owners Sara and Tim. I had a ball looking around the luxury Adrian Zorzi built villa – let me show you…

20180209_131340

The luxe Bina Maya, which opened early in 2108, has a secluded bushland feel. Saying that, it’s only minutes from the conveniences of Dunsborough and Yallingup. Not to mention the amazing local wineries… 

20180209_182845

 

Offering a two bedroom “Villa” or four bedroom “Residence”, both spots at Bina Maya feature uninterrupted bushland views, open plan living, luxe bathrooms and stunning design features like a floating dining table, Italian leather sofas and big, comfy beds.

20180209_194221

Outside, you’ll find landscaped gardens and a deck for alfresco dining. Bina Maya is set in 7.5 acres of native bushland. It’s a magical place at dawn – Bina’s meaning is “light of the morning” and Maya means “our hut” in Aboriginal. There’s bush tracks to walk around the property where you’re likely to see kangaroos, and a creek flows in winter. The local roos love to nibble on the lawn, we spotted one with a joey at dusk. Little Chef was so excited!

IMG_1440

Once we’d settled in at our villa, I poured myself a glass of wine and found a spot to read by the window – I felt a million miles away from anywhere.

20180209_174504

A Foodie’s Paradise

The state of the art kitchen is well equipped with pretty much anything a Chef could need. Trust me – he checked out all the cupboards and draws! From a well-stocked pantry with basics like herbs, EVOO and flour, to an essential Nespresso machine and lots of utensils and appliances – you’ll be able to cook up a storm at Bina Maya.

20180209_182501

Chef loved cooking in the kitchen, what better way to make the most of the fantastic local produce. He threw together some easy “Posh Dawgs” with locally made Beef and Bootleg Brewery Stout sausages, Margaret River Kimchi and local cheese. And BBQ’d lamb cutlets with a beet and quinoa salad for me. So tasty!

20180209_182453

The stunning kitchen also has some cool features like a ultra-mod tap, that clicks out to be used like a hose in the sink. There’s even a dedicated wine fridge, to pop your wine bottles in, keeping them at the perfect drinking temperatures – red or white. And the practical laundry is cleverly hidden away behind cupboard doors. And of course there’s a BBQ on the deck for cooking in the great outdoors.

20180209_132016

Indulge

A retreat is the perfect time to focus on yourself and do those things you don’t have time to do at home – like take a long bubble bath with a glass of wine! The custom-made bath caddys are so handy – with spots for your wine glass, candles, even your iPad!

IMG_1767

Tech Savvy

Though you might want a retreat to get away from the bright city lights and digital world, handy WiFi is available at Bina Maya. There’s also a Sonos smart wireless speaker to stream your phone’s music playlist to. I had a bit of Oasis and 90s rock in the background while we enjoyed our dinner on the deck. Streaming services are also available to watch on the TVs. Perfect for binge-watching in the king-sized beds!

20180209_131322

Comfort

Sara really has thought of everything, no expense has been spared. From slipping in-between the indulgent organic cotton sheets, or wrapping yourself in a fluffy bathrobe, to underfloor heating in the luxury bathrooms – essential during those South West winters!

20180209_131559

Another winter must is their designer European Morso fireplace, which I bet will be so cosy. All the quality organic toiletries are locally sourced and contain no nasties. The Enliven botanical mint hand wash smells divine. I literally couldn’t stop smelling my hands!

IMG_1423

Yoga

Massage treatments or private yoga and Pilates sessions are available at Bina Maya. I can’t recommend Daphne from Solas enough. She had mountains of patience working with me, a yoga virgin, and I totally loved it.

IMG_1436

Last year I took time out to focus on my health. I wasn’t feeling great and came to the conclusion that a lot of it was attributed to gluten. Now that I’ve ditched the bread and pasta, I feel much better and moving into 2018 I’ve looked at ways in which I can feel even better by adding more exercise and movement into my daily life, which is largely spent chained to my laptop. This yoga lesson is a positive little step in this direction!

IMG_1770

And thank you Daphne for my natural Solas Essentials goodies. More on Solas here.

20180209_175203

Need Something a bit larger?

The neighbouring “Residence” was having the finishing touches put to it when we stayed at Bina Maya. If you think the Villa is breathtaking, just wait till you see this…

20180209_133752

The four bedroom, 2 bathroom residence features a huge open plan living area, one of the most stunning kitchens I have seen (imagine cooking in there!), which opens out to a large deck with day beds and huge entertaining area.

20180209_133437

The larger house is perfect for a family getaway, a group of couples or a girly weekend (many of the king beds can be split into singles) or even a small wedding.

20180209_132756

What’s Nearby?

Bina Maya is sooooo close to some fantastic spots… there’s pristine bushland and beaches (my favourite has to Meelup). The villa is just a few streets from Yallingup Woodfired Bread. Their bread comes hot out of the oven each afternoon. Head there about 4pm to pick up a fresh loaf, Little Chef loved their rustic fruit loaf.

One of my favourite wineries of all time Happs is close by. I’ve long been a fan of pretty much all their wines, their rosé and preservative free range in particular. Their Dry rosé is new to me and I loved it. Simmos Icecreamery is also just around the corner, where we headed for goofy golf and a scoop or two.

20180209_161653

Cape Naturalise Lighthouse, is a short drive away and a tour to the top of the lighthouse is definitely recommended! Want to indulge even more? I headed to the award winning Bodhi J Indjinup Spa Retreat for a relaxing massage, in a treatment room with a view!

20180211_113214

Where to Eat

In the Bina Maya handbook, Sara (a self-confessed foodie), has listed some great places to dine at in the local area, including newbie Yarri by acclaimed Chef Aaron Carr. Here’s a few of my picks…

Aravina Estate is the perfect all-rounder in the Dunsborough area. Great food, plus lush gardens, a mini motor museum, big playground, gift shop – oh and there’s wine too! This time around, we enjoyed a lazy winery lunch at Xanadu, a long standing favourite of ours (blog coming soon!). Though it’s at the southern end of the Margaret River region, it’s well worth a drive to.

20180210_121504 IG

Not a wine lover? That’s OK! The south west has several spots where beer drinkers will enjoy. Eagle Bay Brewing Co is a short drive away and has good food too.  And if you want to put that beautiful Bina Maya kitchen to good use, we suggest you head into Dunsborough and grab some local provisions from Merchant & Maker. We got Kimchi, gourmet salad, and more! The neighbouring Dunsborough butcher is also excellent.

20180209_182957

Hidden away in peaceful bushland, the Scandi-chic Bina Maya villa feels a world away from the daily grind. We could see a lot of love and thought has been put into Bina Maya by Sara and Tim, to make sure each and every guest finds their happy place here (mine was sitting at the window nook).

20180209_131550

Bina Maya is truly stunning. Book yourself a relaxing retreat there – you’ll love it.

Find out more on the Bina Maya website.

20180211_093713

And a special mention to B Directory, who arranged this amazing weekend for us. They’re a local Perth company who bring West Aussie businesses and bloggers together.

Thanks Elsa and Kristy! X

The Guide to Truffle Kerfuffle 2017

The days are getting cooler and it’s heading towards that time of year again… the Truffle Kerfuffle!1

The festival in Manjimup is held on Saturday 24th and Sunday 25th of June. You can feast on truffle inspired dishes, drink local wine and meet those beautiful truffle dogs – all in the stunning setting around Fonty’s Pool.unspecifiedIn the Truffle Tent there’s cooking demos and panel discussions.4 Continue reading

Margaret River Bakery

IMG_0023

Margaret River Bakery Menu, Reviews, Photos, Location and Info - Zomato

We’ve often stopped by Margaret River Bakery for a early morning pie. I can tell you that their buttery pastry and hearty fillings really help with winery/brewery induced hangovers! We’d heard great things about their breakfasts, so we stopped by for a more substantial bite to eat.

IMG_0027

It’s not your typical, sterile shop-like bakery. Margaret River Bakery is eclectic. The furniture and crockery are completely mis-matched. The café has a bustling atmosphere with a real mix of customers too. There are lots of freshly baked treats and breads available, as well as good coffee. It wasn’t particularly busy when we went, though I had to ask twice to get the previous customer’s dirty plates and glasses moved, which were still sitting on our table when our food arrived (see below pic).IMG_0013

Little Chef, with his plate barely fitting on the full table, devoured his fresh croissant that was filled with gooey cheese and good quality ham. Chef loved his brekkie burger, brimming with crisp bacon, runny egg, Swiss cheese, relish and rocket. It also came with a bottle of fresh juice. IMG_0019

Continue reading