Westfield Whitford City Dining Hub

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This morning the eagerly awaited new piazza and Event Cinemas has opened at Westfield Whitford City Shopping Centre. The foodie hub promises to make Whitfords an entertainment and dining spot, not just a place for shopping. I headed down with what felt like the entire Perth NoR population to check out just what’s on offer.

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The space is lush and green. The restaurants and cafes are in a U shape around the central space, which has a small stage for live entertainment, lots of alfresco dining and some sculptures, which will double as a place for children to play and explore.

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There’s lots of variety with the food vendors. I found mainly casual spots that are also family friendly and many different cuisines. Here’s what you can expect to find…

Whitfords Brewing Co – with one of the longest bars in WA and a rooftop terrace, this spot will soon become a Northern Suburbs favourite. I know Chef is chomping at the bit to have a pint and some eats here. From the Beerland, who are behind the Northbridge Brewing Co.

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East Village NY – this all day diner has a New York vibe.

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Eat House – another NYC ‘Deli & Grill’ with an Italian twist. The menu changes daily and you’ll find things like gourmet sandwiches and

Max Brenner Chocolate  – chocoholics will LOVE Max Brenner, an international chocolate café.

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Guzman Y Gomez – a Tex-Mex casual eatery where burritos, nachos, taco, quesadillas and more are found on the menu.

Miss Chows – this chic Asian specialises in dumplings and other mod-Asian delights. Best of all, no MSG!

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Gami – serving mouth-watering Korean fried chicken. Man I wish there was a GF version!

Bombay Talkies (coming soon) – this sounds amazing! Here you’ll find vibrant Indian-inspired takeaway street food.

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Bangkok Brothers – a popular Northbridge spot, this bar and casual Thai eatery looks delicious.

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Jersey Jack Gelato – now we don’t have to drive allll the way to Como to enjoy Jersey Jack and their crazy gelato cones!

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Dough Pizza (coming soon) – another Northbridge favourite, serving traditional Italian wood fired pizzas.

Grill’d Bugers – a firm family favourite. We love their gourmet burgers!

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Hunter Barrel – coal roasted meats by the peeps behind Ribs n Burgers. The interior looks really sleek and I’m looking forward to dining there.

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Event Cinemas – finally, we don’t have to treck to Innaloo for Gold class! Event Cinemas are found upstairs. There’s brand new cinemas and VMax too. The candy bar is impressive, with a choc top fridge, soda bar and loads of pick n mix lollies.

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There’s so much at the Whitfords piazza to discover and it’s a brilliant place for lunch with the family before a movie at Event Cinemas or even a cheeky date night.

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I’m planning on dining at several of these spots – so stay tuned!

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Nolita, Claremont

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Nolita Menu, Reviews, Photos, Location and Info - Zomato

Nolita is a stylish little eatery. Set amongst the chic boutiques of Bayview Terrace, the modern Italian restaurant has a very Claremont feel – sleek, high-end and architecturally designed.

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We’re greeted at the door by a friendly waiter with the warm, musical tones of an Italian accent. The intimate dining room is long and narrow. We are seated along the wood panelled feature wall, poured water, with lemon and directed to the very informative menus which are a wealth of information.

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Not only do we find our food and beverage options on the menu, but also a little on the charitable ethos of the family owned restaurant, and a list of their standard kitchen practices to put those with food intolerances and allergies minds at rest.

The wine list offers great choice of both Australian drops and Italian imports. Mondays and Tuesday you can raid your own wine cellar and bring along a bottle of vino with no corkage charge.

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I choose the crisp, fruity Italian Breganaze Pinot Grigio, knowing it will be a good match for seafood and pasta. Chef’s pick is the 2014 Kaesler “Stonehorse” Shiraz, from the Barossa. There’s also a selection of Italian beers and tempting Italian cocktails – think negronis, Aperol Spritz and fruity bellinis.

Nolita, an abbreviation of “North of Little Italy”, is a neighbourhood in Manhattan, New York. Whilst its menu is steeped in traditional Italian dishes, it also has a contemporary feel.

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First, we order three dishes to share. Chef and I can never resist a good carpaccio ($21.50). The thinly sliced raw beef fillet, topped with a creamy truffle aioli, melts in my mouth. Toasted pine nuts, and shaved parmesan give the traditional Venetian dish a little bite.

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Next up is the polpette ($17), four plump meatballs of chicken, veal and pistachio nuts. The moist meatballs are covered in a rich tomato sugo. Whilst it’s a tasty dish, I had hoped for more punchy flavours. I’d love to see the meatballs served with a spicy arribbiata sauce.

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Crisp arancini ($16) ooze with cheese. The tomato and mozzarella rice balls, served with a basil pesto, are bursting with smoky flavours.

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The service at Nolita is friendly, on the ball and unobtrusive. We didn’t even realise our water had been topped up several times. I certainly don’t have to wave a waiter down like I’m trying to direct traffic.

For main, as one would imagine, there are pasta dishes aplenty. Those with intolerances don’t have to miss out on the carb-fest, as gluten free pasta is also available. Soft house-made potato gnocchi is entwined with gloriously tender morsels of White Rocks veal. This is covered by a rich tomato ragu, broad beans and sharp, shaved parmesan.

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Crispy-skin salmon, served perfectly pink in the middle, is complimented by a roasted beetroot puree and dill crème fresh. A salad of fennel and zucchini has clean flavours and a crisp texture.

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Chef enjoys another glass of Shiraz along with a cheese plate. The three cheese selection is made up of a soft Mauro Taleggio, the strongly flavoured Mauri Gorgonzola Piccante and mildly spicy Perenzin Formajo Ciock al Vino Rosso, served with sweet fig chutney, crackers and lightly toasted ciabatta.

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For the grand finale, a coconut, cherry and white chocolate semifreddo is absolutely luscious. I savour every bite of this delicious dessert, surrounded by a pool of raspberry coulis and crowned with an impressive pile of chocolate fairy floss

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Nolita is so much more than your average suburban Italian eatery, where enormous sauce laden serves of pasta are the norm. Here, the food is well cooked and full of Italian flair. It’s a tasty little spot and we suggest you get down there – pronto!

At a glance

■ Nolita
16 Bayview Terrace
Claremont
Phone 9284 6090
■ Opening times
Monday to Saturday
Lunch 12pm to 3.30pm
Dinner 5.30pm till late
■ Rating
Food 4
service 4
ambience 4
value for money 3
■ style – Modern Italian
■ wine – Good selection of Australian
and Italian wines, beers and cocktails.
■ Head Chef – Robert Boorman
■ Owner – Jon Stubbs
■ feel – classy, with a lively atmosphere
■ wheelchair access – no
■ cost
Entrée/Share $4.75 to $21.50
Main $22.50 to $42
Dessert $4.50 to $22.50
■ all in all – A chic little Italian in
the heart of Claremont. Tasty, modern
Italian dishes and drinks. Buon Appetite!

The Left Bank, East Freo

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The Left Bank Menu, Reviews, Photos, Location and Info - Zomato

A top spot for lunch on a sunny day is the historic Left Bank, found right on the Swan River in East Freo. We grabbed a table out the front, overlooking the river and its amazing views to the traffic bridges, Fremantle port and beyond.

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At the iconic pub, there’s seating in the conservatory, in the popular leafy courtyard and out the front too.

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I had called earlier, to make a booking, as I know the Left Bank can get really busy, but found that they have a walk in policy. That was fine with us. The Left Bank offers a big menu full of all the pub food favourites.

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Once seated, Chef went over to the bar and ordered our drinks and food. He enjoyed a pint with his view.

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I treated myself to a cheeky mojito. Not long after we ordered, the food arrived promptly.

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There’s a few gluten free options, I chose the grilled Barramundi served with kipfler potatoes, chorizo, kale and a capsicum vinegar ($32). The barramundi was perfectly cooked.

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Chef tucked into the huuuuuge “Wharfies Burger” packed with a beef patty, Monterey Jack cheese, mustard, pickles, battered onion rings, salad, aioli in a toasted pretzel bun ($24).

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As if all that wasn’t enough, Chef upgraded, adding bacon and egg to his burger. The runny yolk was oozing out, making it look even more delicious!

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Little Chef chose the kids cheeseburger and chips ($10) There’s also fish n chips, pizza and mac and cheese for the little ones, who also get a free activity pack to keep them out of mischief! The Left Bank has a kids night each and every Tuesday too. There’s arts and crafts, toys and face painting. Kids also eat free with every main meal purchased.

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It’s a beautiful spot to spend a couple of hours under the pine trees, gazing at the river over a lazy lunch and a couple of drinkies!

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The Left Bank is located at 15 Riverside Road, East Fremantle.

We dined as guests of the Left Bank.

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{NEW} Paper Avenue – Joondalup

Brand spanking new Paper Avenue has just opened in Joondalup. I went along to a sneak peek brunch this morning, ahead of the cafe’s official opening at noon today. So this is a super fresh review!20170904_104820

Paper Avenue is an incredibly welcome addition to Joondalup. Apart from the wonderful Gipsy Boy, nothing here really fills me with excitement and I have longed for Joondalup to become more of an indi food destination. It has so much potential, beyond the chain cafes of Lakeside. Paper Avenue is everything I look for in a café – a mod fit-out, great coffee ethos, a nicely put together (and trendy) brunch menu, friendly service and a bit of soul too.IMG_9697

The light and bright café is graced by a beautiful mural by local artist Peter Ryan. I’ve followed him for a while on social media and love his creations. As a side note, Peter has also got involved in the painted rock craze and Little Chef treasures one of his rocks that we found in a local park. IMG_9700

The peeps at Paper Avenue are serious about their coffee. The impressive La Marzocco machine is custom made, there’s cold drip on offer and the coffee is Locale from Victoria.IMG_9755

There’s some different drinks on offer on their menu too, something other than your on-trend matcha and beetroot lattes. Cha Cha tea’s “Strawberry Swoon” pink tea latte is made of strawberry, hibiscus, rose hips, apple and orange. They look pretty as a picture too. Their “Apple Kiss” smells like apple pie! IMG_9712

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The Packing Shed, Bickley Valley

The Bickley Valley area of the Perth Hills is fast becoming a must go weekend destination. There’s wineries, cafes, mini golf and the popular Core Cider House. To me, the spot nestled just behind Kalamunda is a far prettier drive than the Swan Valley, with its native bushland, winding roads and green rolling hills covered in vineyards and orchards, giving it a real country feel.IMG_9659

The Packing Shed opened up earlier this year. Found at one of Bickley Valley’s vineyards, Lawnbrook Estate, the rustic eatery is a peaceful spot for brunch or lunch all year round.IMG_9668

We’ve previously been there on a sunny day and sat on the patio with a glass of wine.IMG_6679

Little Chef loved to run around on the expansive lawns.IMG_9653

This time we visited for brunch, we spent a winter’s morning sitting inside, by the roaring log fire.IMG_9661

The staff are always welcoming and friendly. The coffee is very good too.IMG_9624

The brunch cut off is 11.30am, but there are a few breakfast dishes that make it onto the lunch menu for late-risers. My top brekkie pick has to be the shakshouka. It’s one of my all-time favourite brunch dishes and the Packing Shed’s version of eggs baked in a spicy Moroccan tomato sauce is very tasty and the fresh bread is perfect for dunking! IMG_6691

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40 Foodie Ideas For Father’s Day in Perth

They say the best way to a man’s heart is through his stomach, so treat your Dad to a delicious treat this Father’s Day in Perth! Whether your Daddy, Pop or Grandad loves his food, or is quite the craft beer or wine connoisseur, there’s sure to be somewhere in my guide that’s floats his boat! Check it out for some delicious ideas to spoil Dad…untitled5

The carnivore Dad…

Lapa Brazilian BBQ is a mouth-watering all-you-can-eat meat fest. Waiters carve a selection of meats onto your plate and Dad can fill his boots, until he’s in a meat coma! More here.

Sampson’s Paddock in Mozzie Park is a friendly neighbourhood bar. The share food is top notch and their steak tasting plate is sure to be a big hit. Read more here.untitled

 

The beer enthusiast Dad…

Little Creatures is a Freo institution. The brewery has top notch beers, excellent pub grub and an awesome outdoor area too. Read more here. 20131113_132006

Petition Beer Corner is the perfect place to take Dad if he is SERIOUS about his beer. If he gets rather excited to discover a new brew, Petition Beer Corner will be right up his alley. img_2208Read more here.

Homestead Brewery is a good place to enjoy a beer tasting paddle and some casual food in the shady beer garden. Be sure to check out their spit roast rolls on weekends! Read more here. untitled1

Refuge Bar (Subi), Baby Mammoth (Northbridge) and Northbridge Brewing Co are also great options.

The golf obsessed Dad…

Leapfrogs, found at the Wanneroo Botanic Gardens, is home to a couple of super fun mini golf courses. After you’ve let Dad win (well it is Father’s Day!), he can enjoy a delicious wood fired pizza at the casual eatery. Read more here.img_1615

V Burger at Elizabeth Quay serves delicious burgers and also just happens to be nearby to the Adventure Golf mini golf course. Read more here. untitled2 Continue reading

New Normal, Subiaco

IMG_9572Subi is on the up – home again to some of Perth’s best restaurants. LuLu La Delizia was recently named Australia’s number one pasta restaurant and another to add to this list of must-try Subiaco dining spots is New Normal.IMG_9604

The new bar and kitchen, found in the Simon Chugg heritage building, is a place to share grazing plates with friends over some carefully selected local wines. There are long communal tables with vases of native flora, cosy booths draped with art deco style light fittings and high stools at the bar.IMG_9600

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