Rottnest Cruises (together with mother nature) provide what is quite possibly the very best view I’ve EVER had from a dining table! I’m a big seafood lover. We’re really blessed in WA to have an ocean chokkas with bountiful fish and shellfish, but it can be difficult to find this quality local produce at Perth restaurants. There’s really nothing like eating freshly caught seafood.
That’s where Rottnest Cruises new Wild Seafood Experience comes in. It’s a unique, hands on and exhilarating tour where you cruise around Rotto’s stunning coastline, catch your Western Rock Lobsters (crayfish) which are then cooked right before your eyes and devoured in a long table seafood feast.
The family owned charter company (who also operate the brilliant Mandurah Cruises) have recently started the luxury boat tours on the sparkling blue-green waters of Rottnest. Step aboard on the boat at the Thompson Bay Fuel Jetty and you’re greeted by the friendly crew with a drink and canapes. Soon, we cruise off to the area where the cray pots are located.
On the Rottnest Cruises Wild Seafood Experience, you’re encouraged to have a go at pulling the pots (about 28 meters under the ocean’s surface) and fingers crossed… there’s some big, juicy Western Rock Lobsters to be found inside!
Chef and I both had a go at lugging the pots up to the boat with rope – we had a lot of fun catching our lunch! In my pot there were three crays. First we determine if the lobster is male or female – females that have eggs are thrown back into the ocean.
Luckily, I got to keep a male for lunch. I got my gloves on and wrestled the wriggly sucker from the pot. And the other people on the cruise successfully pulled more pots with hauls of big lobsters – and even a brakesea cod!
While we smell the aromas of our crayfish being cooked ocean-side, we tuck into a three-course seafood feast with unlimited local wine, beer and soft drink. We have a lovely group of locals and international tourists on the cruise.
A seafood platter brimming with whole prawns, crab, octopus and freshly shucked oysters is delicious.
Next up, are fresh fish and slaw tacos. There are plenty of tasty salads and bread too.
Then it was the star of the show… the barbequed western rock lobster, smothered in a herb butter and perfectly cooked. I enthusiastically tackle my massive cray. The soft, juicy flesh easily tearing away from the shell. Hands down it’s the freshest, tastiest crayfish I’ve enjoyed.
And of course, seafood is best washed down with a glass of Margaret River wine. The freshly cooked seafood, Mad Fish SBS and view was heaven on earth. How will we ever top this?!
We finish our feast with a light dessert of strawberries dipped in chocolate and a little chocolate cake.
The adventure tour is a must for foodies, as well as being able to see Rottnest from a different perspective, I loved the ocean to plate experience. I had a pinch-myself moment when I was munching on the juicy lobster, gazing over the clear turquoise ocean to the white dunes of Rotto. We certainly lived the high life during the two and a half hour cruise.
I highly recommend this day trip with a difference on Rottnest Cruises’ interactive Wild Seafood Experience – for us it will be an afternoon we’ll long remember!
The King Road Brewing Co is an incredibly popular spot in Perth’s southern suburbs. And when I say popular I’m not exaggerating! It’s not uncommon for the gates to be closed on weekends, due to the venue reaching capacity. King Road has been on our hit list for as long as I can remember, though I wasn’t game enough to make the drive from Joondalup, just in case we did get locked out!
The rustic, country vibe works well in this rural area of Perth. It’s pretty much in the middle of nowhere – in between Rockingham and Byford. The cosy bar area has their own beers and ciders on tap, as well as other WA craft beers and ciders.
While there is seating inside the bar, at King Road Brewing Co the thing to do on a sunny day is to sit under a shady umbrella, on a picnic table in the vast, grassy beer garden.
A casual menu has favourites like parmys, steak, Caesar salad, as well as woodfired gourmet pizzas. The meat lovers pizza ($25), got the thumbs up from Chef. The crisp base topped with chicken, chorizo and bacon hit the spot.
Sometimes pub food can be hit and miss, but I was pleasantly surprised with my choice – a tasty pomegranate, roast pumpkin and feta salad. Chicken or salmon can be added to this for an extra $6, but I felt like something light.
The kids menu is small, though there’s items to suit most tastes like fish and chips, a cheese burger and a kids grazing plate with ham, fruit and cheese. Little chef chose the chicken nuggets and chips, which was a decent serve for a 9 year old.
All kids meals are all served with a fruit box drink and an icy pole for $12 and picked up from their food truck in the beer garden.
The huge play area features something for kids of all ages. For tiny tots there’s a large shaded sand pit, filled with toys to move the sand.
Big kids will love the fort, with logs, nets and boulders to climb to the top, then a slide to get back down.
There’s also a brilliant Land Rover, tractor and a speedboat for some imaginative paly fun!
As well as traditional metal framed play equipment.
Little Chef had a swinging time!
The bustling spot is a good place to enjoy some pub grub and a few drinkies, while the kids roam and explore. And stay tuned for a new covered seating and bar area opening soon!
King Road Brewing Co is found at 796 King Road, Oldbury, Perth.
Love a family friendly Brewery in Perth? Check out more of my reviews:
The Raine Square redevelopment has created quite the hub for foodies in Perth’s CBD. From Tim Ho Wan and the soon to open Hunter and Barrel, and the plush Palace Cinemas with rooftop bar, there’s plenty of choices for dining. We headed into the city for a post-Christmas shop and pulled up a stool at Greenhorns Bar and Deli to fill up on some gourmet burgers. We were also on the lookout for some of their famous cheese gravy!
The bar is found on the ground level of Raine Square, in the
food court. A hop skip and jump from Perth underground station and the Murray
Chef chose the “House Double”, a double beef pattie, made
with house ground WA grass fed beef with crisp maple bacon, grilled onions,
melted American cheese and salad – lettuce, pickles, tomato, and smothered in
The sides menu has tasty morsels like pork belly bites,
fried cheese balls and cheeseburger spring rolls. We were there for one thing…
the cheese gravy. Yep, you heard right, a bowl of gooey cheese to dip your
burger in – talk about lush!
I copied Chef, though the other burger options – pulled beef, buttermilk chicken, truffle mushroom, Mexican, pulled pork and Greek lamb all sounded drool-worthy. The serves of chips are really generous too. The GF bun wasn’t the best I’ve had, but it was pretty good.
Little Chef picked the ”Grom Burger Combo”, which is quite a
feast for little grommets. He devoured the cheese burger, fries and a drink in
next to no time. It was a very good sized kid’s meal. The kids menu also
features popcorn chicken, mac n cheese and even cheeseburger spring rolls!
Beer goes down a treat with a burger and Greenhorns are
partners with local brewers Feral. There’s some good quality cocktails and a
small selection of wines and spirits on offer too. My pick would be a boozy
milkshake next time.
All in all, we liked Greenhorns a lot. The boys loved their fresh burgers, as did I. Though I do wish I could eat their delicious burgers as they are intended to be, on a buttery brioche #GF Problems What we all discovered that Cheese Gravy is a glorious thing to dunk your burger in – get on it!
Little Creatures is as Freo as fish ‘n chips or the Dockers. New spot Helm, previously Creatures NextDoor, has an entirely different feel to its beer-hall neighbour. Helm is named for the buildings distinct architecture, evocative of a large ship’s bridge, as the building was designed in the 1980’s for the America’s Cup.
This light and bright bar-restaurant overlooks the bustling Fremantle
Fishing Boat Harbour, we could be sitting on a cruiser. The décor isn’t so much
“Love Boat” as it is cruise chic, with low key, neutral décor leading my eye
out to the water view.
As dazzling rays of late afternoon light shine straight into
the dinning space, through the huge windows, we shuffle around our circular
booth to avoid the glare. Soon enough though, we enjoy a glorious sunset. There’s
plenty of choices of where to sit, high tables by the bar, cosy booths,
lounging by the window or even alfresco on the balcony.
The coastal, laid back vibe lends well to the kitchen’s
focus on quality seasonal produce, with a fresh, Mediterranean feel. On the
menu, dishes are cooked over fire and designed to share. There’s even dedicated
vegan, vegetarian and coeliac menus that offer a lot of choice. Our waitress
asks if we’d like all the food to arrive as it is ready, all together or
however else we like.
Cocktails are the name of the game at Helm. A short, but well curated wine list is also on offer, as well as their own Little Creatures range of beers. I enjoy a summery take on the Aperol Spritz – the delicious Aperol Twist, a lip smacking concoction of gin, prosecco and aperol, served with strawberries.
The cocktail is perfectly paired with freshly shucked oysters ($4.50 each) with a mignonette sauce and squeeze of lemon. Looking at that view with an oyster in one hand and a cocktail in the other is what summer in Fremantle should be all about.
A plate of serrano ham, bresaola, prosciutto and a
scattering of caperberries ($12) goes down a treat with a little house-made
focaccia on the side.
Silky flesh of fire roasted eggplant ($18), is topped with
jewels of sweet pomegranate and mint. Crunch comes from walnuts and crispy
fried shallots on this winning veggie dish.
Several seafood dishes catch my eye, Abrolhos Island
scallops, Cloudy Bay clams, but none more so than the tempting grilled Albany
mackerel ($34). The fillets are served lustrous silver-skin up, and sit upon
sliced green and heirloom tomatoes. A creamy, though mild, chili sauce finishes
this summery dish.
Pillow-soft potato gnocchi ($26) is served with plump broad
beans, peas, and liberal shavings of sottocenere, an Italian-style truffle
cheese. A seagull watches us intently with a beady eye from the window. They’ll
be no leftovers for him. While our dishes are delicious, it’s not all plain
sailing – the portions are on the small-side.
This is most telling with the 12 hour arkady lamb shoulder,
served with goats curd, mint and capers. Although it’s perfectly cooked and packed
with charred, meaty flavours, for $36, there just isn’t enough of it. Sharing
with Chef, we get just a few bites each.
Still a bit peckish, I devour the strawberry semifreddo
($16), with meringue and popping candy. The desserts are beautifully plated and
a little more generous in size.
Thank goodness for Chef, who knows how to pronounce the rich
chocolate “cremeux” ($17), saving me from embarrassment. A velvety chocolate custard-like
cremeux is served with scrumptious peanut butter mousse and crunchy wattle seed
Helm is a welcome addition to the casual seafood cafes of the
Fishing Boat Harbour. Here you can sit back and enjoy the view with a drink in
hand and don’t have to shoo the pesky seagulls away from your share plates. Service
is attentive and helpful. If the kitchen beefs up their portion sizes, we’d
absolutely drop anchor at Helm again.
At a glance
Upstairs, 42 Mews Rd Fremantle Phone 6215 1063
7 Days – 11.30am until late
food 4 service 4 ambience 4 value for money 3
■ style – Mediterranean
■ wine – Extensive drinks list focusing on cocktails. Interesting wines, beers and spirits are also on offer.
Chef – Mathew Powell
■ Owner – Lion
■ feel – a fresh, inviting coastal space
wheelchair access – yes
Share $6 – $38 Dessert $16 – $17
■ all in
all – A shiny, new Mediterranean spot, which has a fresh focus on WA produce, top notch drinks and a stunning view over the Fishing Boat Harbour.
There are many, many quality winery restaurants in the Margaret River region. Recently, we tried a winery that’s quite different to the usual south west spot. Fishbone has your classic offering of superb Margaret River wines, but here there’s a little twist – we enjoyed the wines in their sushi restaurant.
I always like to begin a winery lunch with a wine tasting, to suss out my favourite drop to enjoy with our meal. The Fishbone cellar door has some cracking wines! Though it’s no surprise, as their Winemaker Stuart Pierce has won many awards, including the prestigious Jimmy Watson Memorial Trophy in 2010. My pick is their fruity 2017 chardonnay.
At Fishbone, there’s casual dining outside on the terrace, with a view over the rolling lawns and countryside.
We sat in the modern dining room, by the vibrant fishtanks and artworks.
The Japanese-Korean fusion menu has so many tasty morsels to choose from and the food is very easy to share. Larger meals like ramen bowls, salad and fried rice sound mouth-watering too. The sushi roll portions come in half (4 rolls) and full (8 rolls). The Bulgogi Barbeque rolls GF ($17/$30) are stuffed with marinated Wagyu beef, lettuce, avocado, and spring onion.
Double salmon rolls GF ($17/$30) are filled with fresh salmon, avocado, onion, spring onion, topped with lightly torched, aburi salmon and sparkling fish roe, with teriyaki sauce, mayo.
The miso pork, with crisp katsu pork was also popular on our table of 3.
On the specials board were Bulgogi fries ($12) topped with the
moreish bbq beef, sour cream and spicy mayo. These were bloody delicious and
I’m so happy to see they’ve now made it to the main menu.
Desserts are by locals Tucker and co. These all-raw treats
are totally guilt free too as they are gluten, dairy and refined sugar free. We
shared three. White Choc and Blueberry Cake ($8.50) Cashew and coconut flesh,
with white choc and berry. Topped with white choc cream and coconut beetroot
My favourite was the orange blossom and raspberry square ($10).
A wild orange and vanilla slice on an almond biscuit base, topped with
raspberry, lemon curd and dried edible flowers. The peanut butter wheel ($7.50) is also delicious. Simple, raw
handmade peanut butter and caramel coated in chocolate. These were scrumptious
desserts to enjoy a little something sweet, without feeling like you’ve
We loved our light lunch at Fishbone. The friendly, chatty service is really something special, as is the food and wine. Bookings are highly recommended at the popular spot. I’d absolutely go back for seconds (and thirds!).
If you’re a fan of Voyage Kitchen, their sister restaurant Madame Queenie is found right upstairs. It’s a little different from the casual brekkie spot – with this eatery adopting a Modern Asian feel. From the windows, you can take in a stunner of a view over Sorrento Beach, making it a lovey place to dine at sunset.
I enjoyed a spur of the moment dinner there recently (hence the dark smartphone pics!). I love the open, modern dining room with it’s traditional wicker light features.
The drinks menu has plenty of options, whatever your preferred
tipple. There’s lots of cocktails, as well as a decent winelist and local
beers. I love a Margaret River chardy, so the Vasse Felix ‘Premium’ Chardonnay
($13) went down a treat along the fresh Asian flavours.
On the south east Asian inspired menu you’ll find favourites Pad Thai, chow main and Thai green curry make an appearance, as well as claypot dishes, fragrant salads and sticky beef short ribs. If you have a gluten intolerance, you’ll be spoiled for choice with over 20 dishes either completely gluten free or able to be made gluten free. I was stoked!
I loved the simple, but tasty chicken pad Thai ($22.50). The generous portion of chicken was served on a mound of rice noodles, with tamarind, bean shoots, peanuts, citrus, fried egg, coriander and a mild chilli kick. Spice it up with extra fresh chili, on the side.
A lighter option is the chicken san choi bao ($15.50). It’s a hands-on dish, where sautéed chicken, vegetables and bean shoots are scooped into lettuce cups.
Madame Queenie is also open for lunch and take away orders. Another great way to dine at the Asian eatery is to grab a group of 4 or more friends and share the “Queenies Banquet”. The food is fresh, tasty and very well priced making Madame Queenie a delicious spot for a casual ocean-side meal.
When I’m dreaming about my next break in Margs, images of leafy wineries, lush forests and the untouched, rugged beach terrain dance around in my head. The ocean is so popular here, though there aren’t too many spots where you can dine by the sea… which is what makes White Elephant Cafe in Gnarabup so darn popular! The ocean view dining spot in the Margaret River region enjoys stunning views over Gnarabup Beach and serves up healthy and hearty breakfasts, lunches and coffee n’ cake.
We were staying just 5 minutes away at the beautiful air bnb Retreat on Roxburgh. A big breakfast at White Elephant Cafe was in order, before a busy day of wine tastings! The beach side spot is incredibly popular, which is no surprise when you spot that view! The 2 car parks get packed out in Summer. We visited mid-week, and there were plenty of shaded outside tables, there’s also space indoors for when it gets a bit breezy.
The breakfast menu is served until 12 noon and includes bircher muesli, Spanish eggs, Freo sardines and more. Service is minimal but friendly, with orders taken at the window and drinks orders picked up via buzzer from the main serving counter. There’s a good range of coffee, tea, smoothies and juices.
I loved the smashed pumpkin on toasted sourdough ($19.50), with fresh avocado, feta, runny poached eggs and spiced pumpkin seeds. I don’t mind a veggie dish, but I couldn’t resist a side of bacon.
My Dad chose the brekkie burger ($14.50). It’s usually served on a fluffy toasted milk bun, though he opted for the gluten free option. Brimming with crisp bacon, runny egg, cheddar cheese, aioli and tangy tomato relish.
Here, the food is as delicious as the view. We really enjoyed our brunch and I would absolutely return to White Elephant Café.
2018 has been the most action packed year yet for the Chef’s Wife! It’s been 12 months full of many highlights. Like every year, I feel like I didn’t blog as much as I wanted, but life just gets in the way. I’m slowly feeling ok with that, but I’d love to write more often on dining, foodie events and travel.
My blog highlights of
Looking back, it was a busy old year! I was proud as punch to be ranked in the top 3 of Perth’s most popular and influential Food Review Blogs (source aussiefoodbloggers.com.au). The list is a fabulous way to discover more Perth Food Bloggers, including cooking-style blogs.
This year I have continued my monthly restaurant review for
the Post (the Western Suburbs local newspaper). I’m heading into my sixth year
of reviews and very proud to be a part of such a well written local newspaper.
I’ve been freelancing my little butt off! I also write about kid friendly places to visit and dine for Perth’s #1 Family Website Buggybuddys.
My blog highlight for 2018 was visiting the Gascoyne Food Festival in Carnarvon. I had three days in the winter sunshine packed with amazing WA produce, from touring the plantations with some of Perth & WA’s tops Chefs, to enjoying a lazy long table lunch and epic assado-style BBQ. It really struck home to me just how bloody amazing the fruit, veg and seafood is up in Carnarvon and that we need to support the hard working farmers by remembering to always “Buy West, Eat Best”.
For the City of Perth’s Eat Drink Perth food festival I checked out a vodka high tea, and Northbridge walking tour and loved getting stuck into “Let’s Thursday Like it’s Friday” with a cocktail walking tour of Perth city and tacos at Baby Mammoth.
I worked with City of Vincent this year to highlight the brilliant North Perth Café scene for Mothers Day. My own Mum and Little Chef joined me on a photoshoot – which was a first for me! Though it was far out of my comfort zone, I’m so happy that I was brave enough to give it a go. I loved the pics and discovering gems Satchmo and The Old Laundry.
Our beautiful city played host to some fantastic events this year. The Night Noodle Markets were excellent. I even had a chat with Marco Pierre White! My Brother in law, The Pastry Chef, used to work for him in London. Our favourite dining experience of 2018, has to be a tie. Billie H was a lunch to remember, as were our two epic lunches at the amazing Xanadu Winery in Margaret River.
I was lucky enough to head to Margs three times this year. I still have a few blogs to write from our stays at Binya Maya and Retreat on Roxburgh. That’s on my to do list for 2019 – as well as more travel. I was also really lucky to enjoy a few stay-cays in the metro area, with Crown Towers being cream of the crop! I relished every moment of a very special progressive dinner at the magical Crown last month.
My love for the Perth Hills continues with a few trips to gem La Fattoria and the new Naked Apple Cider House. There’s a few hills newbies I hope to try in the new year. I think this amazing part of Perth doesn’t get as much exposure as it should, so I’m more than happy to toot my horn about the Perth Hills at every opportunity. Which was why I was so excited to get involved with the Armadale Hill’s Araluen Avocado Festival recently.
My Favourite 2018
In 2018 we have eaten at many diverse cafes, bars,
restaurants and even food trucks. Here’s my favourite new Perth dining spots
for this year…
To be fair, some of these venues aren’t that old. With all
the hype of new venues, it’s important to support existing restaurants that are
doing a fantastic job too! Here are my favourite Perth dining spots I visited
Not only did 2018 hold many tasty new spots to try, it was the year that we said goodbye to lots of favourites – West @Ku De Ta, Basq, Hermosa… the list went on. I was so gobsmacked by the spectacular implosion of Ku De Ta, that I took a second to take stock and go through my blog, realising that since I started it in 2013, SO MANY of the spots we’d dined at had closed their doors – leading to my most popular post of the year – “32 Restaurants That Have Closed in Perth”. Fingers crossed 2019 is a much more successful year for Perth’s restaurateurs!
My background is in accounts, so I’m a total number nerd. I love
a stat and think its pretty nifty to see how my little blog has grown from year
to year. Here’s a few of my 2018 stats…
o 58 new
o Over 48,000 views of my blog posts
social media followers, growing by the day.
To all the restaurants, artisans and local companies that have contacted me in 2018 – thank you for taking the time to discover my blog. I get an incredible amount of emails and invites on a daily basis and unfortunately it would be impossible to attend all the events I’m invited to, and not drown in “mum guilt”.
Another reason I limit my invited/sponsored posts is that I want to keep my blog as interesting as possible. An authentic meal at a restaurant (where the wait staff have no idea that I’m a blogger) makes for the most interesting and “real” blogging experience. Saying that, an invite to a restaurant that I’ve not had chance to discover or would not have thought to go to, always mixes it up a bit and offers some unique experiences… like meeting renowned Chefs (like having high tea with Chef Anna Polivou!), hanging on stage at the Regal Theatre or cooking in the C Restaurant Kitchen.
Sure, it’s great getting a freebie, but as the saying goes
‘nothing really comes for free”. With each kind gift and invite, a lot of my
time and effort goes into creating posts to promote it. When I do collaborate
with a brand, I do like to keep it local and you know I’m bringing you
something I’m genuinely excited about.
This year had many personal highs and lows. Just like a
rollercoaster, it seemed like it was all over in the blink of an eye. Outside
of my blog and family life I love to get stuck into the Formula One season and
my favourite book series Outlander. And I managed to squeeze both in. I can’t
tell you how excited I am for Game of Thrones to be back on our screens in a
This year my little business – The Chef’s Wife Social Media
Management grew and grew. I love working from home and the flexibility that freelancing
gives me, especially with Little Chef. Specialising in the hospitality, family
and lifestyle industries. I work with cafes, hotels, restaurants, takeaways,
lifestyle products, family brands and more to create content for their own
blogs and social media platforms. Feel free to get in touch with any questions
for your business.
Chef had a crazy 9 weeks working at the Gold Coast
Commonwealth Games. He ran the Athlete’s Village Kitchen, which was open 24/7,
so he was very burnt out after that. Currently, he’s helping to establish a new
menu at the WACA, during their busy cricket season.
We were so excited to welcome a new addition to our house –
a beautiful Groodle pup – Ruby Lou (Yes, we named our dog after a potato!).
Ruby, or Roux for short, has fit in very well – particularly loving our coastal
coffee walkies along Burns Beach.
What’s to come in
What’s happening in 2019? It’s safe to say there will be
lots more food and travel – stay tuned to find out! I’m also hoping to catch up
on my backlog of 20+ unwritten posts. Just thinking about that makes me break
out into a sweat. In the last few months I’ve eaten at Bump in Burger, Fishbone
Wines, Yefski and many more.
Lastly and most importantly – to all my followers, thank you
very much for all your support! Every Facebook like, Instagram love and blog
comment is really appreciated. It makes writing what I love about so rewarding
Thank you very much for reading! I’m hoping 2019 is the best yet for us all. Wishing you health and happiness for 2019.
Are you looking for a home away from home in the Margaret River region? I’ve found a cracker! Retreat on Roxburgh is a wonderful holiday home, where you can find a cosy space to enjoy – relaxing on the fairy-lit deck with a glass of local wine, watching a movie upstairs in the TV room or curled up by the fire with a book. The Airbnb is also found in the perfect spot for exploring the Margaret River region.
Back in April I was doing it a bit tough. Chef had been away from home, running the Athletes Village kitchen at the Gold Coast Commonwealth Games for a couple of months. It was definitely taking its toll on both Little Chef and me, being on our own for so long. Luckily, my wonderful parents whisked us away for a much needed break to Margaret River. We spent 4 blissful days at Retreat on Roxburgh.
The beautiful holiday rental was our home for a relaxing three nights. And we loved it so much we went back again recently. It has a secluded bushland feel, but still only 5 minutes’ drive from the convenience of Margaret River Town and the amazing local wineries.
The modern property features open plan living, two bedrooms with super comfy beds (sleeping up to 4 people) and stunning views of natural bushland and horse paddocks from every window. I particularly loved the cosy breakfast bar nook.
We were greeted by the wagging tail and friendly woof from Cooper, owner Annie’s friendly Dalmatian. Annie is very welcoming and lives in the Annex next door.
I was pleasantly surprised by the delicious breakfast basket that Annie left for us on the kitchen bench. It was packed with everything we could want for a breakfast or two – local eggs, avocado, a fresh loaf of bread, muesli, milk and butter – even some chocolate and lemons from her tree!
The gorgeous kitchen is well equipped with pretty much anything a Chef could need. If you’re not out eating like us, you’ll be able to cook up a storm at Retreat on Roxburgh. We did rustle up some tasty platers and breakfasts there. And of course there’s a BBQ on the deck for cooking in the great outdoors.
We loved the cosy mezzanine TV room upstairs, with a sofa you can lounge and sink into, perfect for watching a movie.
A retreat is the perfect time to focus on yourself and do those things you don’t have time to do at home – like take a long, candlelit bubble bath with a glass of wine! The bathroom also features a heater and towel warmer – essential during those South West winters.
Another winter must is the wood fireplace, which is so cosy.
Outside, you’ll find a covered deck for alfresco dining, overlooking landscaped gardens, paddocks and bushland. It is a magical spot – especially when you switch on the fairy lights as the sun goes down.
The house is perfect for a family getaway with older kids, girly weekend or even a couple of couples (the king single beds can be configured into a queen). I wouldn’t take young children, mainly as there are a few steps inside and Annie’s property has a lot of her own beautiful ornaments around. 9 year old Little Chef was under strict instructions to not touch anything and thankfully there were no accidents. What Little Chef did love about the property was giving Cooper lots of pats and helping Annie lead her horses back into the stables. Annie was brilliant with him, and such a pleasure to chat with.
I loved getting up in the morning, breathing in the pristine country air, filled with notes of the sea and eucalyptus. Looking out over this peaceful paradise, where brilliant blue fairy wrens fly through the bushes and horses graze nearby, with a cuppa in my hand.
Though you might want a retreat to get away from the bright city lights and digital world, handy WiFi is available at Retreat on Roxburgh. I did try to switch off, but it is difficult in my line of work *wink*
Retreat on Roxburgh is so very close to some fantastic sightseeing spots… there’s many bushland walks and beaches to discover. The property is very close to Caves Road, making it a great base for wherever we were heading out for the day. It’s 5 minutes to Prevelly Beach and 5 minutes to Margaret River Town.
Where to Eat in the Area?
Here’s a few of my picks…
This time around, we enjoyed a lazy winery lunch at Xanadu, a long standing favourite of ours.
I was so happy to finally tick White Elephant off my list for breakfast, which was a good as the view. The spot at Gnarabup beach is just 5 minutes drive from Retreat on Roxburgh.
In the town, Brewhouse Margaret River, Burger Baby and Margaret River Bakery are also favourites of ours. There’s just never enough time to fit in all the restaurants, wineries and cafes I’d love to try! And if you want to put the kitchen to good use, we suggest you head to the Margaret River Markets on a Saturday morning for some local produce.
Hidden away in peaceful bushland, Retreat on Roxburgh feels a world away from the daily grind. We can see Annie has put a lot of love and thought into Retreat on Roxburgh. And it is immaculately clean. It has a real home away from home feel and offers so much value for money (from under $200 per night). The property has many living areas and wide open space to relax in. If you love horses, then you’ll really love it here. Book yourself a relaxing retreat – you’ll love it.
I visited the VERY FIRST and Perth’s only Avocado Festival at Araluen Botanic Park today! There’s lots of unique avocado food combinations created especially for this event from sauces and beers to ice pops and soap. I was pleasantly surprised with the foods I tried, everything was so creamy and smooth.
It’s on all weekend, so be sure to head to the Perth hills tomorrow for a Sunday Drive and check it out. Whether you love to eat the healthy and versatile fruit, use avocado oil in beauty products or learn how to grow the fruit trees in your own backyard, this festival is avo-solutely for you!
The two day event is held at the blooming lovely Araluen Botanic Park, in the amazing Perth Hills, just 35km from Perth’s CBD. Here’s what I discovered today at the Araluen Avocado Festival:
Avocado Packed Food
There’s a variety of food trucks and stalls that will please both sweet and savoury lovers. Tuck into treats like avocado pizza, frozen avocado yogurt pops and of course some green guacamole.
Canary Foods, who serve up cuisine from the Canary Islands, topped a tasty chicken, chorizo and lamb paella with their delicious avocado and coriander dressing.
I loved the Avocado Ice cream from SubZero Gelato.
I found a whole host of unique green drinks;
Avo and greens juice by the Farmers Wife, who is always found at the Kalamunda markets.
Thorny Devil (From Mandurah) are serving up their range of beers, including a special guacamole beer, with very subtle coriander and avocado flavours.
A smooth avocado Margarita cocktail by Crafted, the guys behind Lucky Chan’s and The Dutch Trading Co.
On the stage, I watched Perthonalities giving talks and holding cooking demos, there’s a Smashed Avo competition too!
ABC TV’s Verity James and Chef Vince Garreffa from Mondo Butchers cooked up a storm, while gardening guru Sue McDougall gave advice on growing both avocado and chili plants.
There’s so much you can do with the versatile avocado. There is lots of stalls to browse, packed with avocado health and beauty products, soaps, preserves, the latest avocado tools and gadgets (so you don’t stab yourself trying to remove the stone!).
Take home an avo tree! There’s a huge range of avocado and chilli plants, including hard-to-find varieties, which are available to purchase and grow yourself. And plenty of experts on hand to give you tips.
At the amphitheatre, you can “Guac ‘n’ Roll” to the excellent live music! Throw down a picnic rug and enjoy your food with some cool tunes and good vibes. There’s plenty to entertain the kids too, with an animal farm on Saturday and Storytelling on Sunday.
So, make sure you get along to enjoy some delicious Avocado at Araluen tomorrow, Sunday 25thof November!