Little H – Duncraig

IMG_9533Little H may as well be called “Little G”, because it is 100% a little gem, hidden in suburbia. Off the beaten track in Duncraig, you’d never know it was there unless you were a local. Thank goodness for social media!IMG_9529

The café is small and very on trend, with concrete walls, broken up with lush indoor plants. Outside is a small patio, draped in lightbulbs, which is lovely place to sit on a sunny day. We found a hexagonal table inside. The odd shape looks cool, but a little impractical, since you can’t fit as much food and drink on it. The coffee is good, and I was buzzing after such a big mug.IMG_9513

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Sayers Sister, North Perth

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Sayers Sister Menu, Reviews, Photos, Location and Info - Zomato

One of Perth’s most highly regarded brunch spots is Sayers Sister, found on the quiet end of Lake Street, near to Hyde Park. The interior is gorgeous. It has a shabby chic feel, with elegant glass pendant lights and comfy high backed armchairs.IMG_0647

The coffee is top notch. There’s a well curated menu full of brekkie staples and some surprises, like waffles and their ever-popular croquettes.IMG_0635

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Steam Haus – Maylands {QUICK BITE}

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Steam Haus Menu, Reviews, Photos, Location and Info - Zomato

The Whatley Street strip has a wealth of cafes to visit. Brunch lovers head to Mrs S, those of us with a sweet tooth can’t stroll past Sherbet without a coffee n cake, If you’re feeling like something boozy, then Swallow Bar will fit the bill and then there’s Steam Haus – where they’re serious about their coffee and helping the environment too.

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Little Chef and I popped by for a drink, while we were out and about. The café is busy, but we find a couple of seats on the long share table by the front counter. It’s overlooked by a train mural, Steam Haus is found right opposite the Midland line, near the Maylands station. Further inside the old building and you’ll find a warren of little rooms and nooks to sit. If you venture through the back door, you can also sit on their back porch. A good spot for brunch with your fur-baby (who are very welcome).

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One of the rooms has a dedicated kid’s area, there’s a few tables for parents to sit with some food and coffee, while little ones play with toys and books. It’s a good spot for a small Mum’s group catch up, highchairs are also available. Little Chef dragged me back to the light and bright entrance, where he’d spotted an old-school pacman game in the window. Continue reading

Nic and Kolo, Applecross

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Nic and Kolo Menu, Reviews, Photos, Location and Info - Zomato

It’s not too often I venture into the southern suburbs, so I want to make it count. When I was meeting my parents in the area, I did a little homework to see where we should head for lunch. Now I’ll always choose something tasty or trendy. I thought I might be able to tick both of these boxes at Nic and Kolo, a café on the leafy Ardross Street in Applecross. The contemporary café is very minimalist and chic, with it’s soft oak timbers, grey finishes and marble detailing, set off by a brilliant blue feature wall. There’s seating outside too, where you can watch the world go by in the shade.

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The brunch menu is an all day affair, and so I’m faced with all sorts of possibilities. All of us being caffeine lightweights (no coffee after noon) we ditched the coffee in favour of water. In the end I felt like something healthy and light, choosing the acai bowl ($15.50) with seasonal fruits and coastal crunch granola. It was a darn good smoothie bowl. Healthy food can be tasty… sometimes! 😉 IMG_4375

Mum chose the fish of the day ($34). The barramundi was well cooked and my Mum liked the dish, though the fennel was under cooked and she struggled with cutting it with her knife.IMG_4368

My Dad picked the pan roasted gnocchi ($27), which was plated beautifully with spinach puree, delicapra and mushrooms. He really enjoyed this pillowy gnocchi dish.IMG_4366

And of course, their token bowl of chips… Whenever I dine with my parent’s they have to order a side of chippies, the chunkier the better. I think it’s their secret yardstick for rating an eatery! These chips and aioli ($7.50) seemed to pass.

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Nic and Kolo is a nice little spot for brunch. I did find it a little on the pricier side, which might have had something to do with it’s location. The food was well cooked and presented, the service was fine. If I was a “Southie”, I’d go again, for sure. IMG_4379

The Hummus Club, Northbridge

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Years ago, I discovered The Hummus Club at a Perth foodie event and it was love at first bite. I savoured the Club Mix, served from their pop up food stall,  a delicious combo of all their favourites – a generous serve of hummus, fluffy falafels, a middle eastern salad with a pomegranate dressing and fresh pita. All that was washed down with their refreshing pomegranate lemonade. It was absolutely delicious. When owners Ziad and Kaitlin opened their very own restaurant on William Street, I was so excited to visit!

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Earlier this year, one of my BFFs, Nays and I had booked a table at the Hummus Club. We were there for a early pre-movie bite to eat, before heading to the Rooftop Cinema, in Northbridge. I’d hoped their move from market stall to bricks and mortar restaurant had not taken anything away from what I’d loved about the simplicity of their food.

The very popular restaurant, with it’s vibrant feature wall and neon sign is buzzing and it has a really good vibe about it. Bookings are essential! IMG_4599

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Chakra, Inglewood

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Chakra Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Indian cuisine is something I LOVE. Sadly, for the best part of a decade, we’ve not enjoyed dining at Indian restaurants like we used to – which is down to a certain Little Chef. We had a win recently with our fussy eater. He suddenly decided he liked butter chicken. I could have wept with happiness!

When an invite to Beaufort Street newbie, Chakra, landed in my inbox I jumped at the chance to try it out, especially when I learned that it’s child friendly. We could have our biryani and eat it too!20170714_195224

We were welcomed into the stylish dining room, adorned with Indian lanterns and plush red and gold, by our hosts Sonia and Kumar. Chakra is very inviting and a lot more on trend than your average suburban Indian eatery. Chakra is best described as a modern Indian. In the words of Sonia it’s “Indian-ish”. Whilst the methods of cooking and recipes remain authentic, the modern presentation freshens it up and gives the food a fresh breath of life.20170714_190645

The first thing I noticed when we walked in was that the room was full of exotic, aromatic flavours .While we looked over the menus, Little Chef was kept occupied with some colouring in. He did a good job! 20170714_195127

Sonia and Kumar took us through the menu and said they’d send out a selection of entrees and mains for us to try. First came the beef cones. These are a fresh take on traditional beef samosas, are filled with meat, sautéed onion and tomato. Chef tells me the carom seed flavoured cone is absolutely delicious and Little Chef scoffed the other. I love it when he’s feeling adventurous!20170714_191050

I loved the seared scallop dish, served on a bed of roasted capsicum and tomato chutney, with Nigella seeds (DF,GF). The scallops were deliciously plump and complimented by the flavoursome chutney.IMG_9464 Continue reading

Taste Budds Cooking Classes

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Taste Budds Cooking Studio, run by Chef Sophie Budd, is found in Highgate. Sophie has previously worked for popular British Chefs Rick Stein and Jamie Oliver. Predominantly, the cooking studio offers cooking classes for adults, catering, long table dinners, and during the school holidays Sophie runs her extremely popular cooking classes for children.

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Little Chef was invited along for the “hands on” class for eight to twelve year olds. Considering he’s from a family of three Chefs, he doesn’t have many kitchen skills (whoops!). Hospitality is a hard industry to work in and we don’t want to push him into it! Saying that, being able to cook is an important life skill and it’s high time he learned how to peel a spud!

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The class is run by Sophie, with help from Chef Brendon. The main focus of these classes is food preparation skills. Sophie’s passion for cooking is infectious. She’s really great with the kids in the class (usually about 12). Everybody warmed to her instantly and she managed to keep a friendly but authoritative rein on the class. Continue reading