Café Moka, Mandurah

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Cafe Moka Menu, Reviews, Photos, Location and Info - Zomato

To me, there’s not much sweeter than finding a gem of a brunch spot. Mandurah locals are lucky to have the waterside Café Moka on their doorstep. Found at Dolphin Quay, the bustling café overlooks the marina, which is a lovely backdrop for my Mothers Day breakfast. It’s part of our May weekend staycation in Mandurah, and we’d been invited to enjoy a tasty brekkie there by Mandurah & Peel Tourism Organisation, who have expert local knowledge for the perfect brunch spot for my foodie family.IMG_7519

Chef and I ordered a couple of flat whites ($4.50). The Toby’s Estate roast really hit the spot! And being Mothers Day I also got given a rose – what a lovely gesture!IMG_7492

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Pinjarra Bakery

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Pinjarra Bakery and Patisserie Menu, Reviews, Photos, Location and Info - Zomato

Whenever we’re in the Peel region, driving to the South West or staying in the Mandurah area – we pop to Pinjarra Bakery for a bite to eat. It’s less than 10 minutes from the Forrest Highway and totally worth a detour. The bakery has won a bag full of awards and we love their baked goodies!IMG_1341

Of course, most people go there for their award winning pies – like Chef! He usually picks something fairly traditional like a meat and potato pie or beef, bacon and cheese pie, but there are also interesting fillings like satay chicken, bacon and egg and butter chicken.IMG_1343 Continue reading

Jack and Jill – Kalamunda

Jack & Jill Menu, Reviews, Photos, Location and Info - Zomato

As the nursery rhyme goes… Jack and Jill went up the hill and “up the hill” is where we travelled to this delicious café on the main street in Kalamunda.IMG_4348

We were up in the Perth Hills on a Sunday morning, having a wander around the weekly Kalamunda Farmers Market. Afterwards, we popped into Jack and Jill for a bite to eat. The popular café is brimming with people enjoying coffee and brunch, which we just ordered right on the noon cut off, phew!IMG_9127

The coffee is very good. We’ve visited Jack and Jill for coffee n cake a few times, usually with my parents. As well as a good cuppa, I also enjoy their iced teas.IMG_4342

Their fresh bakes are to die for. We’ve tried a few and our favourite has been the strawberry, almond and yogurt cakes. They’re gluten free too. 

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Rose & Crown – Guildford

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Rose & Crown Menu, Reviews, Photos, Location and Info - Zomato

The Rose and Crown Hotel, on leafy Swan Street in Guildford, is a stunning heritage building. It is the second oldest operating pub in Australia. The grand old building, which is over 175 years old, has been restored beautifully.IMG_6129

We’ve visited the historic hotel many times over the years. It’s somewhere we like to have long lunches, drinks with friends and take overseas guests to. We just love any excuse for a bite to eat in the shady beer garden.IMG_6126

The Rose and Crown is also lovely on a cold winter’s day. We’ve often stopped by on a chilly day and eaten indoors, by the roaring fire. I cannot rave enough about the beer garden. If you’ve never been, do yourself a favour and go and have a lazy afternoon in the sun dappled garden.IMG_6125

On this day I was meeting my parents on my birthday. We wanted to meet somewhere near the Swan Valley that had good food, but was casual enough for kids. We sat in the beer garden with a glass of wine, while Little Chef busily chatted and coloured in.IMG_6096

We enjoyed a delicious lunch. My Dad loved his masterstock pork belly ($36). A generous slab of flavoursome pork belly is served with tender grilled Freo octopus, a herb salad, crispy pork scratching and an apple gel.IMG_6103

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Alfred’s Kitchen – Guildford

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Alfred's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

One of Perth’s most loved burger joints has recently become a whole lot more family friendly. Alfred’s Kitchen has been a Guildford institution for over 70 years. Previously, the takeaway didn’t provide much seating, apart from a few benches around the much loved fire pit. Perthies were happy to stand around munching on their burgers, though it could be a bit of a juggling act.

Now there is another alternative – Alfred’s have added a restored train carriage and courtyard which have loads of seating to eat your burgers and chips in comfort, making it much easier for little burger lovers too.

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WA Signature Dish Launch

IMG_6893I was very excited to attend the launch of WA’s best known cooking competition, WA’s Celebrity Signature Dish, at the fabulous Arthouse eatery in Northbridge. The popular comp is back for 2017 with a new twist! In the past the competition was a cook-off between amateur cooks, this year four celebrities have been paired with some of Perth’s very best Chefs.

Each team will represent one of WA’s four major food producing regions: Peel, The Kimberley, Swan Valley and The Southern Forests. Using fantastic local produce, they will prepare and cook a dish that represents the flavours from that area.IMG_6902

I’m going to be the Digital Influencer cheering on “Team Peel” and I’m also very excited to be working closely with the Mandurah and Peel Tourism Organisation in an Ambassador role. Being a Perth northie I’ve rarely visited the Peel region. So I’ll be exploring that area in the coming month and sharing my foodie finds with you.IMG_6883

Here’s my first find… a delicious rose from Peel winery Drakesbrook, in Waroona. Their Viticulturist, Bernie Worthington, was telling me that they’ve won several awards for it and I’m not surprised. It’s a top drop.IMG_6867

The Department of Agriculture and Food’s “Buy West Eat Best” program is holding the competition during the WA Day Festival weekend at Elizabeth Quay.  Four of WA’s leading media, lifestyle and sporting personalities will compete in a 60 minute cook-off to be held on Centre Stage at the 2017 WA Day Festival. Here’s the line up of “Perthonalities” and their Chef mentors.IMG_6907

Peel Region

Talent: Mark Gibson (Channel 7)

Chef: Kenny McHardy – Manuka Woodfire Kitchen

Blogger: Me!

Southern Forests Region

Talent: Rayne Embley

Chef: Ollie Gould – Shorehouse

Blogger: Martin aka Morsels

 

Kimberley Region

Talent: Peter Curulli (Mix 94.5fm ‘Lisa & Pete’)

Chef: Pete Manifis

Blogger: Kristy aka Queen of Bad Timing

Swan Valley Region

Talent: Justin Langer (Former Australian cricketer)

Chef: Caroline Taylor

Blogger: Gus aka Gusface Grillah

The cook off event will be hosted by Scott Taylor (Owner of The Trustee Bar & Bistro, Shorehouse and more). A judging panel will make the tough decision on our State’s best dish, including Dan Masters (Rockpool), Anna Gare (Junior Masterchef) and Rob Broadfield (The West Food Editor). The cook off event will be hosted by Scott Taylor (of The Trustee Bar & Bistro,  The Shorehouse and more). It is expected to be a very popular event at the WA Day Festival at Elizabeth Quay. The cook off will commence at 1.30pm on Sunday the 4th of June.

I’ll see you there – go Team Peel!

Stay tuned for more about Chef Kenny McHardy, Mark Gibson and their preparation for the cook off and the wonderful Peel region too.IMG_6876

 

For more information on WA’s Celebrity Signature Dish visit  the Buy West Eat Best website and visit the WA Day Festival site for program information.

West at Ku De Ta Perth    

IMG_5554Ku De Ta Menu, Reviews, Photos, Location and Info - Zomato

I sit with a cocktail in hand on the deck of one of Perth’s most anticipated new venues. A Bali favourite, Ku De Ta has opened its first international outpost in Perth, one thinks as Perth natives are most familiar with the chilled chic of the Indonesian restaurant and beach lounge.IMG_5563

Ku De Ta Perth doesn’t borrow from its Bali counterpart, except for the luxe vibe, water views and smooth soundtrack. For a true Bali experience, Ku De Ta will soon will have Bintang on tap. IMG_5559

Natural and organic materials are used throughout the venue, many incorporating a little piece of WA. Reclaimed timber from the Bunbury Jetty is used for bench seats. Dark wood is used throughout and the space has an industrial feel.IMG_5557

Architect Perparim Rama has created three distinct spaces at Ku De Ta, each with a different purpose. The Deck bar sits above the Swan River offers casual food, including gourmet pizzas.IMG_5555

A second area, West, steps things up a notch with a focus on fresh seafood and charcuterie share dishes. Ku Dining is their contemporary a la carte restaurant.IMG_5649

Apart from its stunning setting on the Swan River, the thing that immediately grabs me is the sheer number of staff. They’ll be needed when the 850 capacity venue gets busy. They are well versed in engaging customer service and knowledgeable when quizzed about their offerings.IMG_5610

After pre-dinner drinks on the Deck, we head to West without a booking – a bit risky in opening week, but for an early midweek dinner, we think it will work. We’re greeted by a group of wait staff and after a shocked gasp that we did not have a booking, we are ushered to a table which we are happy to hand back by 7.30pm.IMG_5665

The menu descriptions name just a few main ingredients for each dish, which adds to the element of surprise. I guzzle down three freshly shucked oysters, with a dash of a zesty vinaigrette.IMG_5583 Continue reading