Aravina Estate – Yallingyup

UntitledawAravina Estate Restaurant & Cafe Menu, Reviews, Photos, Location and Info - Zomato

Chef and I love nothing more than a delicious meal over a glass of wine when we dine in Margaret River, though we don’t always feel comfortable taking seven year old Little Chef along to some of the fancy winery restaurants. So for us, Aravina ticks all the boxes. It is a classy, but laid back winery with great food and wine, plenty of things to do and see and best of all its family friendly!IMG_9810

On our break to Margs last year, we visited Aravina. We drove down the sweeping driveway, past the many rows of vines, parking near the lush gardens. It was the third time we’d visited. The first being a decade earlier, on our honeymoon. It was known as the Amberley Estate and their Chenin Blanc was my favourite tipple. Aravina has a French provincial style cellar door and is set in gorgeous surroundings, with lush plants and huge lawns for the kids to run about on. The dining room is equally as stunning.IMG_9825

 

Aravina’s restaurant is a great spot for a lazy lunch. We’d been here before, but not since their well renowned Executive Chef Ben Day took over the kitchen along with his team. Chef Ben is known as a bit of a forager and gather and I was excited to see which interesting local ingredients we’d get to try.  On his menu, only the highest quality local produce is used, with a lot of it grown onsite. We picked a 2014 ‘Single Vineyard’ Shiraz , $12per glass to enjoy with our lunch. It was wonderfully smooth.IMG_9830

 

Chef and I enjoyed two courses from the set menu for $60 each (or $70 for three). The Aravina menu changes regularly, so these dishes won’t be available now, but you can see how beautifully plated they are. Chef chose the tender Blue Ridge marron with marron dashi, which is a Japanese style soup. It’s served with fermented celeriac and foraged mushrooms.IMG_9837

I adored the crispy lamb pastilla, which is a little like a northern African spring roll. It was brimming with moist lamb and accompanied by a charred eggplant salad, date & rose puree and dollops of hung yoghurt.IMG_9842

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Aravina Estate Restaurant

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Aravina Estate Restaurant & Cafe on Urbanspoon

There was something very familiar about the Aravina Winery. I had a feeling of déjà vu as we drove down the vine-lined driveway. I discovered that it is the old “Amberley” estate, though now it’s been given a French Provincial/Hamptons style makeover; I barely recognised it from our Honeymoon. Rewind back to 2006 and Chef and I enjoyed a lovely meal there on the terrace – when I’d been the Chef’s Wife just a matter of days.IMG_9987

As well as the cellar door and restaurant there is also a shady playground for the kids, a café (for coffee and cake), a lovely gift shop and a small motor collection. I spotted a red Ferrari poking through the door and I think I ran towards it! (I’m a big F1 fan). IMG_9979

The grounds are stunning. We were seated on the terrace, overlooking the vines – what a view! Our waiter was excellent and answered any questions we had, without missing a beat.

UntitledaawOur only (very small) quibble was, that one of the people on our table was a gluten free vegetarian (that ate seafood). There weren’t many options for her so she asked if she could combine the scallop entrée and the side of lettuce to make a salad. This unfortunately got lost in translation and my cousin got the lovely scallop dish for entrée, followed with a bowl of lettuce for main. To be fair to Aravina, we never pointed it out to the wait staff to rectify it, it was just taken in good humour.

We all enjoyed our food. It was tasty, fresh and well presented. We had;

IMG_0020Seared WA scallops, Cauliflower puree, apple and radish salad  $22

IMG_0037Wagu Beef Burger, bacon, gruyere cheese, truffle mayo, pickles and fries $26

IMG_0040Pan Fried gnocchi, ricotta, zucchini, preserved lemon, mint and pine nuts  $26

IMG_004214hr braised lamb shoulder, char grilled  lamb chops, pumpkin and sage puree, green beans and tzatziki  $34 I had this – it was absolutely A*!! The lamb was delish, usually I wouldn’t nibble on the bones in public – but I just couldn’t resist! I didn’t want to leave a morsel.

IMG_9999The Aravina Estate is stunning, if you visit now you’ll enjoy it. But give it a few more months and it will be worth the wait. Internationally renowned Cape Lodge Chef, Tony Howell, is going to be leading the Aravina kitchen from early in the New Year. That will take the food to another level entirely. By then the terrace extension should be finished, as will the new function room. It’s about 10/15 mins drive south of Dunsbourgh. There is something for everyone here; Aravina is a must stop for your next trip to the Margaret River Region.

2014 /15 ENTERTAINMENT BOOK DISCOUNTS

* 2 for 1 mains with gold card

 

 

 

 

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