Perth Night Noodle Markets 2016

IMG_2766Have you been to the Night Noodle Markets yet? It’s part of Good Food Month. Last night we checked out this years line up of 20+ stallholders with hawker style eats under the city lights at Elizabeth Quay.IMG_2789

I’d heard how popular the markets are, so as soon as I got there I made a bee-line for Bao Stop which was top of my food wish list. They are a mobile container restaurant based in Sydney. For the uninitiated, bao is essentially a small, soft Chinese bread bun. First in the line, I ordered the bao trifecta ($20). Wow -those bao were jam packed with flavoursome fillings and if you think $20 is a bit steep, I think this dish is worth the splurge. (Left to Right) There’s Peking Duck, Pork Belly and Fried Chicken. I loved them all – the fried chicken had to be my favourite.IMG_2763

The Peking duck fries ($15) were also a must try for me. I would have like the fries to be hotter, but topped with a sweet plum sauce and shredded, crisp duck they were pretty darn fine.IMG_2761

Hoy Pinoy Menu, Reviews, Photos, Location and Info - Zomato
Hoy Pinoy was a favourite of ours from last years Night Noodle Markets. Their smokin skewers are divine, $13 for two. Choose from chicken BBQ’d in a traditional marinade or BBQ pork belly with a banana ketchup glaze. Chef ignored my “no eating before pics” rule, his pork belly skewers were so good!IMG_2786

I visited the lovely Mei at Turban Chopsticks and she has some tasty options for those with dietary requirements. Most of her dishes are vego, vegan and gluten free. The satay “gado gado” noodle bowl is so fresh and vibrant – proving healthy food can be super tasty too! Its brimming with rainbow salad, kale, tofu, coconut milk, tapioca chips, rice noodles and finished with a nicely spiced satay sauce. Yummy! (gifted).IMG_2780

Mei also gave us some sweetcorn fritters to try. The crisp fritters were accompanied by a tomato eggplant chutney and they went down an absolute treat! IMG_2781

Time for something sweet… Black Star Pastry hails from Sydney and I have had my eye on their stunning  Strawberry Watermelon Cake for some time (via Instagram!). It’s a scrumptious layered cake made up of almond dacquoise, rose-scented cream, strawberries, watermelon and finished beautifully with dried rose petals and pistachios. It costs $9 and is worth every cent.IMG_2770

Black Star Pastry has teamed up with N2 Extreme Gelato, who have stores in Mebourne and Sydney . Little Chef scoffed their Ferrero Gelato, $9. It has a crisp rice bubble choc top and a chocolate ganache filled syringe. I had a bite and the Ferrero Rocher gelato was spot on.IMG_2769

Not to be outdone, Chef’s dessert was a fancy Nutella covered waffle from Waffle on a Stick. It was served warm and super fresh.IMG_2802

It’s simply impossible to try everything – though we gave it a good go! Other local and interstate vendors include: Dainty Dowager, Low Key Chow House, Apple Daily, Lucky Chans, Bangkok Jump Street, Cili Padi, Roti Road and more. There’s also a few bars scattered around and live entertainment too making for a fantastic atmosphere.

IMG_2795All in all the Night Noodle Markets are a great event. My tip is to get there when it opens  to grab a table and minimise queueing. I saw a few people who brought picnic rugs, which is a good idea too. There were a few reservations about accessibility, but with the EQ train and bus stations, the ferry and plenty of parking, the foodie event is pretty easy to get to. Get your noodle on before the Night Noodle Markets end this Sunday (10th of April). See you next year!IMG_2805

For more info visit the Good Food Month website.

Night Noodle Markets – Northbridge

IMG_8901If you haven’t been to the Night Noodle Markets – get down to Perth Cultural Centre quick!! It’s part of the excellent Eat Drink Perth festival and on for just a few more nights (till Sunday the 29th of March) – well worth checking out. There are three distinct areas, all with a bar and plenty of seating.IMG_8931

What we found is that the Night Noodle Markets is not just about noodles! It’s a celebration of Asian cuisine and proving to be a huge hit. We’d heard that you should get down to Northbridge early to avoid the queues – and so it seemed had everyone else!

IMG_8894There was a BIG queue for Hoy Pinoy before the Filipino street food stall had even opened! Hoy Pinoy is usually found in Melbourne’s’ Victoria Markets and Perth was giving them a big welcome. At 4.55pm there was a line at least 50 people long – we took it as a good sign and were happy to queue for 15 minutes whilst smelling the BBQ aromas! Once Chef and I got our mitts on the prize pork belly skewers, with a banana ketchup glaze, we were pretty stoked. I happily tucked into my crispy pork belly – the heat from the bbq all but rendering the fat away – leaving crisp, but tender meat. $12 for two sticks.IMG_8900

Low Key Chow House on Urbanspoon
Next we popped next door to the Low Key Chow House.Usually, it’s home is on Oxford Street, in Leederville. We’ve heard a lot of positive buzz about LKCH. Chef and I ordered chili caramel pork buns, which hit the spot perfectly, two for $12.IMG_8905

There was a great atmosphere about, foodies chatting excitedly about their yummy finds,people enjoying a glass of wine at the Yulumba pop up with their food. There was a real mix of ages too, a lot of families, office workers and retirees. IMG_8936

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The Apple Daily Bar & Eating House on Urbanspoon
We then moved onto the food area opposite the WA museum. Chef made a beeline for a favourite restaurant of his – Apple Daily (found at Print Hall). He absolutely loved the Linley Valley pork ribs ($12). The sticky and delicious ribs are flavoured with a tamarind, chilli and coriander marinade – which he washed down with a Japanese beer.IMG_8909
Turban Chopsticks on Urbanspoon

IMG_8912I popped next door to Turban Chopsticks, to say hi to the lovely Mei and to meet her husband Suresh – the other half of the Turban Chopsticks team. I enjoyed some potato ricotta balls and a scrumptious curry. I actually lost most of the balls to Little Chef who to my surprise (and delight!) loved them. We have a box of them at home and Little Chef has plans to cook them – success! The lychee drink was so refreshing and he even liked that. I’m slowly getting there – I’ll convert this fussy eater!IMG_8913

The three of us then headed over to check out the last night noodle market area at the Urban Orchard.IMG_8932Here we found a sneak peek of Lucky Chan’s Laundry. The soon to be opened crowd funded restaurant. Chef ate a spicy Thai Green curry from Shallot Thai, where the curries were being cooked in traditional clay pots, $12.IMG_8928

It was a fantastic family night out and the three of us all enjoyed it. It’s great to try a bit of this and a bit of that and there’s still pleanty more to try if you go back for a second or third night! We’ll be back next year for sure!IMG_8880