Odyssea – City Beach

img_0982 Odyssea Beach Cafe Menu, Reviews, Photos, Location and Info - Zomato

Earlier this year Chef and I dined at Odyssea, enjoying a very tasty dinner with a sublime pink sunset. So when I received an invite in the post from Odyssea to check out their new brunch menu, featuring CharCol Springs eggs, I jumped at the chance to enjoy that stunning view over the Indian Ocean once more. Here’s that beautiful sunset by the way…img_2552

Odyssea are proud to use local West Australian produce and the star of many of their breakfast dishes are pastured eggs from CharCol Springs in Manjimup. The CharCol Springs hens roam around on chemical free pastures pecking on bugs and lots of greens. I can tell you the eggs are really tasty, you can definitely tell they are laid by happy chickens! I’ve cooked them myself, after I received some CharCol Springs eggs as part of the breakfast invitation – what a cute idea.20161107_110149

I made it down to Odyssea for a 7.3oam breakfast, one of the perks of now being a #girlboss is that I can enjoy a lazy breakfast if I like, no having to rush off to work. Nice one! A group of Perth Food Bloggers and Instagram influencers sat in the dining room on a tall, long table with owner Eleanor Hupfer. It’s an ultra mod, light and airy space.img_2511

I had barely stepped through the door when a very efficient waiter asked me what drink I would like to order. I was a little desperate for my morning coffee, so I really appreciated that! My Fiori coffee arrived in no time. Looking over their new morning menu, there are so many tasty sounding dishes – many of the other foodies at the table were gravitating toward the meaty pulled lamb dish and I was no different.img_0968

Before breakfast arrived we indulged in some Peach Bellinis. I’m not usually one for boozy brunches, but I’m also not one to say no to a bit of fizz. These were absolutely scrummy!img_0978

I couldn’t go past the lamb shoulder hash, $22. I wasn’t sure if it would be too heavy for brekkie. Though it’s a filling dish, I found it fairly light. The crisp pulled lamb is served with sautéed courgette, pea and coriander. A CharCol Springs fried egg is served sunny side up and there’s a delicious harissa hollandaise on the side. I was so pleased with my choice and very impressed! img_0989

Here’s some of the other breakfast dishes enjoyed on our table from the new menu:

A healthy option is the gluten free granola, $14. Served with a rhubarb yogurt parfait and poached pear.img_0993

A tasty vego dish is the baked eggs, $18. Served with braised spinach, spiced yogurt, fried chickpeas and flatbread.img_0990

The prosciutto di parma, $18, looked tasty. Accompanied with a radicchio jam, blue cheese mascarpone and toasted sourdough, topped with a 65 degree poached CharCol Springs egg.img_1004

A dish I’d really like to try is the Torbay asparagus, $22. I couldn’t believe just how thick the asparagus was. Served with cured salmon, fennel, goat’s curd, soft boiled egg and sourdough toast. This is a beautiful, summery brunch dish.img_1003

Odyssea’s owner Eleanor, was keen for us to sample the house ginger bread, $16. I couldn’t resist having a bite of this pretty breakfast dish. The spiced gingerbread is absolutely scrumptious and served with whipped ricotta and fresh strawberries. A must try dish for sweet tooths. img_1007

Odyssea is a wonderful spot for a summery brunch whilst watching the waves roll in. With a great selection of house made pastries and breakfast offerings, delicious drinks and beachside dining – it really doesn’t get much better than this! img_1014

Thanks to the lovely ladies at Detail and the Odyssea team for organising a wonderful breakfast featuring freshly laid eggs by the girls at CharCol Springs, Manjimup.img_1011

A Day On Rottnest Island


Pinky Beach, Rottnest Island, Western Australia

I’d only been to Rottnest twice before, in my early 20s and it was high time Chef and I introduced Little Chef to the little jewel in the Indian Ocean that is Rotto. So close to Perth, but far away enough to feel relaxed and  detached from day-to-day life.IMG_2653



We’ve had our Pommie cousins staying with us and thought a day trip to Rotto would be a fun and different outing. We were excited to play tourist too. Setting off early, to make the most of our day, we arrived at our ferry just after 7am. Our ferry crossing from Hillarys Boat Harbour took about 40 mins and was very smooth.

IMG_2728Our first port of call after arriving at the main area of the island, Thompson Bay, was the Rottnest Bakery. There were  sorts of baked goodies on offer and Chef chowed down on a bacon and cheese pie for brekkie. Little Chef wolfed down a sausage roll and I chose a blueberry muffin. I suspect it was yesterday’s muffin as it wasn’t particularly fresh, which was a shame. I’d hoped it was just hot of the oven.IMG_2600

I’d ordered a coffee too, but the coffee machine was being serviced, so I headed to “The Lane” opposite and what a fab find that was! Great coffee. The little café has a gourmet hotdog menu, so I made a mental note to come back for lunch.20160329_090010

Little Chef was keen to meet a furry Quokka and we saw loads of them! The friendly little guys, only found on Rottnest Island, are so sweet and don’t seem fazed by people at all.IMG_2714

Topped up with caffeine, we headed to the bike hire shop. Pedal power is the most popular form of transport on Rottnest, which adds to the laid back pace. We were planning to ride about 3kms along the north coast of the island to find some beautiful beaches. First, we stopped at the Wadjemup lighthouse and realised that we were a long way from Perth!IMG_2609

We spent most of the day beach hopping. First, we rode to the furthest point we were planning on visiting –  stunning Little Parakeet Bay. We planned on a bit of snorkelling, sandcastle building, paddling and then to mosey our way back to Thompson Bay on our bikes. Though there were a few hills, it was a fairly easy ride, especially with stunning views like this along the way.


Little Parakeet Bay – Rottnest Island, Western Australia

We stopped at Geordie Bay, Fay’s Bay and Pinky Beach too. Each beach perfectly white and the turquoise ocean a million shades of blue. Little Chef loved it and said the sand was soft like sherbet.IMG_2605
The Lane Cafe Menu, Reviews, Photos, Location and Info - Zomato

By the time we made it back to Thomson’s Bay and dropped off our bikes, we still had time for a late lunch. We visited my little discovery from earlier – The Lane. Chef had worked up quite an appetite and tucked into the spicy Tarantino inspired “Reservoir Dog”, $10. These are not served like traditional hot dogs, but a curled Portuguese sausage is served burger style. Chef’s organic snag was topped with jalapeno harissa, sliced tomato, mesculin leaves, cheddar mayo and fried onions. He loved it! Little Chef scoffed his “Pup Dog”. It got two big thumbs up from him.IMG_2688

I’d been eyeing up the “Mongrel Dog” or “Downward Dog” (I do love a good pun hehe), but the lady who was in charge tempted me with the special of the day the “Sheep Dog”. It was every bit as fresh and tasty as she’d described – with tender and juicy slow cooked lamb shoulder, cooked in rosemary, garlic, cayenne pepper and sumac. Topped with creamy coleslaw and served on a fresh roll baked by Lawley’s Bakery – it was top dog for sure!IMG_2695

Simmos Ice creamery, the Dunsborough favourite, was right next door. We figured it would be rude not to… We’d done a lot of exercise after all! Bubble-gum, choc mint and cookies and cream were the favourite scoops.IMG_2704

We all loved our day at Rottnest – despite being a tad saddle sore from our bike ride! This was the third time I’d been across to Rotto for a day trip and each time I come to love it a little more. I left feeling relaxed and like I’d gotten away from it all – albeit briefly. I’d love to stay longer and really discover more of Rottnest – its history, the southern end (which I’ve never visited) and the restaurants too. With a few planned accommodation developments, it makes me excited for an extended stay in a year or two. Though if Little Chef has his way we’ll be back much sooner, which is fine with us. See you soon Rotto!20160329_125616

Bathers Beach House – Fremantle

Click to add a blog post for Bathers Beach House on Zomato
Sunday afternoons are made for Fremantle. For me, they started in the early 1980’s, when my family would take a drive to Freo for some fish n chips, an ice cream and a wander around the markets. Little has changed. Though these days, the food choice at the Fishing Boat Harbour has changed dramatically from what was a simple choice between “Kailis or Cicerellos”.IMG_9816

Bathers Beach House is found in the building opposite Bathers Beach, where McDonalds was for many years. There’s not much to remind you that it was once home to the golden arches – though they have up-cycled their wooden deking, as cladding for a rustic feature wall. Look closely and you might see a pickle stain!


Bathers Beach House is one of the very few restaurants in the Perth metro area with an absolute beachfront view. If you like the sand between your toes there are sun loungers on the beach too. Inside, the modern restaurant is light and bright, with a wall of windows giving views out to the Indian Ocean. We gaze at a huge pelican surfing the waves, searching for a feed of fish.IMG_9757

I too feel like eating seafood. I look over the menu, which has a mostly casual, Modern Australian feel to it. Looking around the dining room it appears that many people are grazing. The share plates also double as starters. Chef and I chose an entree each, feeling like a more traditional “3 course” Sunday lunch.IMG_9758

The drinks menu is sizable and has plenty of local wines available. Searching for a little bit of summer, I choose a tipple from one of my favourite wineries, a Voyager Sangria ($10). The delicious mocktail is made from fruity Voyager Estate red grape juice, monin sangria syrup and freshly cut fruits.IMG_9772

Bacon hock, vintage cheddar & mustard Croquettes ($12) are crisp on the outside and wonderfully gooey on the inside. The tasty morsels have smoky notes and creamed cauliflower for dipping compliments the croquettes well.IMG_9779

I relish the caramelised belly of pork ($14). Though it’s not topped with crackle (an absolute weakness of mine) it is still very crisp. The moist meat sits upon sautéed bok choi, crisp nashi pear and is finished with a mouth-watering star anise reduction. Through the reduction are tiny specks of crackle, adding texture to the dish, though I would have preferred that it was left whole.Pork Belly

Little Chef gets his lunch served as our entrees come out. There is a good kids menu, made from quality ingredients. For $10 as well as his tasty fish and chips a drink and soft serve ice cream were included.IMG_9774

Chef enjoys the Flamed 200g brioche beef burger ($19) which is certainly much better than McDonald’s! The tender burger is layered with swiss cheese, cos lettuce, tomato, pickles & BBQ sauce and is served with a side of fries.IMG_9795

Seared salmon ($32) is served with creamed saffron potatoes and a curry spiced mussel & butternut chowder. This gluten free dish should please those with food intolerances, it is a little different and ticks all the boxes. I get my seafood fix – the salmon cooked perfectly medium rare and though I think the kitchen could have been a little more generous with the amount of plump muscles served.Salmon

We share a vanilla bean panna cotta ($12) for dessert. The panna cotta is as wobbly as it should be. The grenadine poached rhubarb gives a sharp contrast to the subtle vanilla. Unfortunately, the ginger snap doesn’t snap. It is far too thick and soggy. A disappointing end to what is otherwise a pleasant lunch.IMG_9806

Whilst nothing knocks our socks off, except for the view, the entire experience makes me think what an enjoyable venue Bathers Beach House is. The food is mostly good, the service is friendly – it will definitely be a spot to be seen at this summer.IMG_9814

*** First Published in the Post Newspaper***

At a glance

■ Bathers Beach House

47 Mews Road


Phone 9335 2911

■ Opening times

Weekdays – 11am till late

Weekends – 8am till late

■ Rating

food 3

service 4

ambience 4

value for money 3

■ style – Modern Australian

■ wine –many WA and

Interstate wines available.

■ Chef – Ross Tyre

■ Owner – Anthony Unmack

■ feel – cool coastal

■ wheelchair access – yes

■ cost

Entree – $8 to $72

Mains – $18 to $36

Dessert – $12 to $26

■ all in all – Friendly service,

modern venue & well cooked

food with a beautiful coastal vista.

Scarborough Beach Bar


Scarborough Beach Bar on Urbanspoon

Lately I’ve noticed a bit of a pattern appearing in our family dining, being that it’s usually somewhere Chef can enjoy a wood fired pizza and an ice cold beer! Ahh the simple things… So when he suggests that we go to Three Sheets AGAIN – I suggested that we try somewhere different – and the new Scarborough Beach Bar sprang to my mind. It was a beautiful sunny day, perfect for sitting on the balcony at the upstairs bar and watching the waves roll in.IMG_8704

The interior of the bar is light and airy, with a bit of a nautical, coastal theme. There’s plenty of spots to sit, we opted for the high bar tables.IMG_8699

There’s no table service, so orders are placed at the well stocked bar – Chef was impressed with their huge range of beers and drinks.IMG_8702

Poor me, always the driver, had a pre made juice. It was an interesting and tasty mix of apple, peach, orange, mango, blackberry, elderflower, grape seed and green tea.IMG_8701

The menu is typical of a modern pub with share food and gourmet pizzas to choose from. I was feeling like a “bit of this and that” so chose a couple a smaller dishes. The super tender salt and pepper calamari ($17) with a spicy chipotle aioli was a hit.IMG_8723

I also chose the potato skins three ways ($19, GF) thinking that it wouldn’t be a massive serve – I was wrong! There were six potato skins stuffed full of pulled pork, smoked bacon with sour cream n chives and also tomato and red onion salsa. I enjoyed the fillings, though the pulled pork was quite soggy. I love a pork dish and this unfortunately, fell short on my pork-o-meter.IMG_8720

Chef chose the Farmhouse pizza ($18/$26). It is available in two sizes, Chef opted for the larger size, which he struggled with. The kitchen is very generous with toppings and the pizza was smothered in eye fillet, sliced bratwurst, bacon, diced chicken, Spanish onion, roasted capsicum and cheddar – all on a bbq base. He liked his pizza, the base was nicely crisp, but he said he’d order the smaller version in future. His eyes were definitely too big for his belly on this occasion!IMG_8713

There weren’t a lot of kids around – mostly only children like Little Chef. He was well catered for with a good kids menu and he wolfed down his hotdog and chips. IMG_8711

All in all Scarborough Beach Bar is a great casual venue, where the food is mostly good and reasonably priced. The Scarborough beachfront is far more upmarket these days with new bars and restaurants opening left right and centre. With more additions to come it’s fast becoming the place to be. And who can argue with a view like this…IMG_8744IMG_8747IMG_8746


The Shipping Lane – North Fremantle {CLOSED}


The Shipping Lane on Urbanspoon

Chef and I got the hot tip about a brand new restaurant that opened in North Fremantle recently. The Shipping Lane is named after its spectacular view across Gage Roads. On this clear sunny day we could see many ships sailing the lanes on the Indian Ocean.IMG_7638

On the surface The Shipping Lane looks like your everyday coastal café. If you venture inside, you will find out that it is much more than that. In addition to the regular kitchen, there is also a “raw” sushi kitchen, out of which some amazing sushi and sashimi creations are made. You can sit to the sushi kitchen bar and watch your meal being made by the chefs.

The interior is light and bright with a seaside vibe and a big nod to its location near to the Fremantle docks. There are murals of the port inside and a big shipping container feature on another wall. There are lots of seating options, high tables, dining tables and some comfortable lounges – you can also dine alfresco, overlooking the stunning sandy dunes of Leighton Beach.IMG_7674

On this day we are lunching. The brunch menu runs from 8am to 3pm daily. The cheery waiter seats us by the window, swiftly delivering us water and menus. The brunch menu is full of mainly breakfast style dishes, with a couple of burgers and buns thrown in for good measure. I order from the sushi menu.

We order some drinks. The Shipping Lane is currently “sailing without a liquor licence” so BYO is encouraged. I start with a Rainbow Juice served in a jar – a tasty and healthy concoction of beetroot, apple and ginger. Chef sips on his hot coffee. They roast their own coffee at The Shipping Lane. The Juniper blend is used, which makes for a rich and well flavoured coffee. If you’re in a rush, you can also grab a takeaway coffee and bagel from the Shipping Lane’s providore. The providore sells many other food staples and the daily newspaper – handy for the residents living in the apartments above. GetAttachment1

The succulent Wagu burger ($23) tickles chef’s tastebuds. It is jam packed with bacon, affumicata, onion jam, salad greens and tomato. In a mini frying basket are crisp hand cut cups with a side of aioli. The burger bursts with delicious flavours, from the smokiness of the affumicata cheese, to the tangy house made BBQ sauce.IMG_7656

An unexpected crackling noise is coming from my Salmon Aburi ($15) as the waiter brings it to our table. My dish is not only topped with black fish roe – it is also garnished with popping candy! The torched salmon belly is absolutely sensational. The fish is marinated with delicious teriyaki flavours and sits atop a small mound of rice. The different textures, including the popping, work really well together. I love the dish. I could have easily eaten another plateful. IMG_7648

There’s some fantastic Asian fusion coming out of the kitchen. It comes as no surprise that Head Chef Luke Lee has also worked at Nobu. The sushi “spider rolls” ($23) are stuffed with soft shell crab, julienned apple, cucumber and lettuce. The plating of the eight rolls is funky – garnished with some vibrant edible flowers. The dish tastes as fresh as it looks. The finely sliced apple compliments the seafood flavours well.IMG_7664

I’ve encountered a few questioning looks when taking food photos with my big camera lens. A new one on me was our waiter jumping into the frame to photobomb my sushi photo! Our waiter was charming and was full of friendly banter. The service at the Shipping Lane was excellent.IMG_7675

There’s not many places in Perth where you can get top notch sushi without being at a Japanese restaurant. At The Shipping Lane, you get the best of both worlds, a modern Australian menu, coupled with some mouth-watering Japanese delights.IMG_7677

At a glance

■ The Shipping Lane

4/1 Freeman Loop

North Fremantle

Phone 9468 7362

■ Opening times

7 days – 7am till late

■ Rating

food 4

service 4

ambience 4

value for money 4

■ style – Australian & Japanese

■ wine – BYO

■ Chef – Luke Lee

■ Owners – various

■ feel – coastal chic

■ wheelchair access – yes

■ cost – brunch $9 – $27

sushi $15 – $23

dinner – $31 – $37

■ all in all – a cool new

coastal venue. Excellent

Japanese dishes.

Great service.

**First Published in the Post Newspaper**

Indian Ocean Brewing Co – Mindarie Marina


Indian Ocean Brewing Company on Urbanspoon

My life pre-blogging / food writing was a lot more laid back! Now it’s all about newspaper deadlines, replying to tons of emails and also my self-imposed blog deadlines. Admittedly though, sometimes the wheels fall off and I totally forget that I met some friends for lunch and took some food pics on my phone, then come across them months later. Whoopsie!

One such outing was a casual dinner at the Indian Ocean Brewing Company, at Mindarie Keys. The night we dined was well into autumn, but we encountered an unseasonably warm night, perfect for sitting outside by the marina and enjoying the beautiful pink sunset.IMG_1017

We like the vibe at the Indian Ocean Brewing Co – they often have live music on the weekend. It’s a modern venue and the vista over the Indian Ocean is to die for.IMG_1006

Chef is into his craft beers and he really rates the brews at the Indi. His personal favourite is the Larger. They also brew a pale ale, pilsner, a cider and many more on site.IMG_1014

The stone baked Sicilian pizzas are great – Chef often comes down here with his mates for a pizza and pint. On this occasion, Chef had a Carne de Carnivore. Topped with Cacciatore, prosciutto, char-grilled chicken, tomato, onions, pimento & mozzarella, on a thin and crispy base ($24).IMG_1040

Essentially the Indi is a microbrewery with pub food; parmi, fish n chips, burgers etc. Nothing too fancy, but generally well cooked. There is also a large share food menu.

We love the Indian Ocean Brewing Co for the amazing view, which gives us that “Perth-fect” feeling every time we gaze at it, when go there for a drink. It makes us feel very lucky that we live in this pretty part of the world.IMG_1053

The Kiosk – Floreat

IMG_0969The Kiosk Floreat Beach on Urbanspoon
When I was a child, my parents went to great lengths to dodge parks and toy shops, to avoid the inevitable pestering. There is no avoiding this beachside playground, as its smack-bang next to the entrance of The Kiosk. Little Chef, our 5 year old, makes a dash for the slide as soon as he sets eyes on it. I quickly turn it into a bargaining tool. He can play later if he eats all his breakfast. Everyone’s a winner!Untitledj

Chef and I are ravenous on this re-run election morning – having not succumbed to the sausage sizzle at our local polling station. The Kiosk is light, airy and wedged in-between the beautiful white sand dunes of Floreat beach. We sit in the outdoor dining area, under the sails. I can almost touch the sand.

We brunch with my boss (Mr H) and his lovely family. They’ve been visiting The Kiosk for many years. It’s been operating under its current owner, Venetian born Stefano Rossi since 2008. Mrs H remarks on the lovely ocean view. You simply can’t beat a coastal vista I agree. It was only interrupted by a few morning swimmers, in speedos, walking past our table… yikes!IMG_0937

It’s a jolly atmosphere in the bustling café. Locals are enjoying their weekend; catching up with friends, popping in for a drink whist walking the dog or having a hearty feed after a morning swim. The breakfast menu is substantial and you can brunch there till noon. Chef orders at the counter and our drinks arrive in good time. I’m impressed with the freshly squeezed fruit and vegetable juices.

I choose the Full-on Vego ($24). I hasten to add I am quite the carnivore, but I’m having some food guilt and a large plate of vegetables seems to be the answer. Included are two eggs, how you like, grilled haloumi, mushrooms, beans, caponata, tomatoes and thick toast. The beans are delicious and would be great in a dish of their own. I like the food, though the pesto mushrooms are quite watery. It’s an incredibly generous serving, which I can’t possibly finish. IMG_0927

Chef has the Eggs Benedict ($18.50). Two poached eggs smothered in hollandaise, leg ham and rocket sit upon thick toast, sourced from an artisan bakery. It is Chef’s breakfast menu favourite and his yard stick for a measuring a good brunching spot. It passes the test.IMG_0921

Little Chef’s eyes bulge as his breakfast arrives – a huge stack of pancakes ($14.50). I feel instantly guilty for telling him he must eat ALL of his food. The adult serve of three fluffy pancakes is swimming in maple syrup. I could tell this was going to end up with more syrup on him than consumed. Luckily The Kiosk is a casual place – there are sticky fingers, happy faces and sandy feet aplenty.Untitled

We grab a coffee from the outside take away counter and sit on the lawn watching Little Chef burn off those pancakes in the playground. Many weary looking parents, caffeine in hand, have the same idea. We sit back and enjoy the million dollar ocean view. The Kiosk is a great spot for families.IMG_0952

*This was first published in The Post Newspaper 25/04/14*

Sculpture by the Sea – Cottesloe Beach

UntitledssAfter a casual brunch at Il Lido in Cottesloe, Chef and I attended the opening of Sculpture by the Sea. On the sand and amongst the Norfolk Pines, you can view works by over 70 local, interstate and international artists.

UntitledssssI enjoy art, though my personal preference lies in photographic images. I’m not really the best qualified person to comment on sculptures. I simply like what I see, whether it is pretty, kooky or fun. There is a wide mix of sculptures, all shapes, sizes and made from a wide range of materials – even barbie dolls! IMG_0618

There is a skeleton riding a bike, tips of surfboards poking through the white sand, a wave made of dolls and much more. There are many sculptures that I simply have no idea what they are or what they are supposed to represent – but they look great. There were bags full of sand, outside the Indiana Tea House, which I didn’t even realise were part of the exhibition! Whoops. I really love “Red Centre”, hundreds of red and yellow flags that make a large circle on the beach. The flags look good in photos, but nothing like how amazing they look flapping together in the sea breeze.

Admittedly, being a wine lover – my favourite piece is the giant goon bag!! The actual name of the piece is “Bulk Carrier”, which was created by Mount Lawley Artist Norton Flavel. I love it for its playful novelty value. I had heard that the 15 meter sculpture has a price tag of $20, 000 – who said cask wine was cheap?!20140307_113540

Sculpture by the Sea is actually one of the world’s largest free public events. I’m not sure how accurate the figure is, but a local restaurateur told me that 250, 000 people were expected to attend the event. It’s on till the 24th of March. We’d love to enjoy this in years to come, so make sure you pop a gold coin donation in the bucket.IMG_0604

Il Lido Link>> http://thechefhiswifeperth.com/2014/03/11/il-lido-italian-canteen/

Bib and Tucker – Leighton Beach

IMG_9696Bib & Tucker on Urbanspoon

We had wanted to visit Bib and Tucker for months. I’d heard some excellent things about the tasty food and fab location. It was just my luck that we’d had one of the wettest winters in recent years. The weather was very relevant. Now that I’m a blogger, I usually take something ridiculous like the weather conditions into consideration, when picking somewhere to eat. I had decided I’d hold out for a super sunny day, for our first trip to Bib and Tucker.

The day we chose was gloriously bright. Bib and Tucker, right on Leighton Beach, is a very welcoming place indeed. It’s a stunning venue, inside and out, with a few quirky vintage touches. Its part owned by Olympians – swimmer Eamon Sullivan, pole vaulter Steve Hooker and hockey player Jamie Dwyer.IMG_9683

We sat on the balcony, just meters from the snow white sand dunes. The service was efficient and with a smile.IMG_9660

Chef Scott Bridger’s philosophy of fresh, simple, well-cooked food really works. Everything we had was brimming with flavour. We ordered;

I started with a Juice. I’m constantly on the lookout for a good veggie juice and this was pretty good. I loved that they were served “bubble tea” style too. IMG_9666

The Sanchez Pizza ($27) Chef really enjoyed his “Pizza”. It was topped with pulled pork, charred corn, avocado, fetta, smoked chili and coriander.  The base was fresh and tasty; the toppings were delicious too. There was just one sticking point. The size of the portion. For the price we paid, we assumed we’d be getting a regular sized pizza (we weren’t advised otherwise by the wait staff or the menu). It came out as a kind of oval shape, as the dough had been twisted at the sides. This made the surface area of the pizza much smaller and hence, much less topping. It would have been half the size of a regular pizza. Chef had wanted a bigger feed for lunch, but didn’t feel compelled to order more food, based on the prices. As I said though, he was very happy with the taste.IMG_9675

Smoked Beef Brisket Slider ($8 each) I’d wished I ordered a few of these sliders, they were so good. The fresh brioche bun was packed full of crispy beef and a celeriac remoulade. They were very more-ish. Serving the beef in a slider is such a tease!! IMG_9674

Fish Tacos ($15) The battered fish was served in a soft taco, along with a charred corn salad, avocado and Chipotle Mayo. The two tacos were really tasty; it was a nice change to have seafood along with Mexican flavours.

“Best bib and tucker” is old Australian slang for wearing your best clothes. However, Eamon Sullivan says that the Leighton restaurant is actually named after two WA bushrangers who were “infamous for their fine threads, rascality and rollicking good times”. This theme is also reflected in the Bushranger-style mural, by local fashion illustrator Pippa McManus. IMG_9685IMG_9687

We really loved most things about B&T, the only thing we could fault was the serving sizes of the pizza. I’d like to think we’ll be back again – perhaps at the pointy end of the day to watch a sunset over the Indian Ocean. Stunning!IMG_9692