Chakra, Inglewood


Chakra Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Indian cuisine is something I LOVE. Sadly, for the best part of a decade, we’ve not enjoyed dining at Indian restaurants like we used to – which is down to a certain Little Chef. We had a win recently with our fussy eater. He suddenly decided he liked butter chicken. I could have wept with happiness!

When an invite to Beaufort Street newbie, Chakra, landed in my inbox I jumped at the chance to try it out, especially when I learned that it’s child friendly. We could have our biryani and eat it too!20170714_195224

We were welcomed into the stylish dining room, adorned with Indian lanterns and plush red and gold, by our hosts Sonia and Kumar. Chakra is very inviting and a lot more on trend than your average suburban Indian eatery. Chakra is best described as a modern Indian. In the words of Sonia it’s “Indian-ish”. Whilst the methods of cooking and recipes remain authentic, the modern presentation freshens it up and gives the food a fresh breath of life.20170714_190645

The first thing I noticed when we walked in was that the room was full of exotic, aromatic flavours .While we looked over the menus, Little Chef was kept occupied with some colouring in. He did a good job! 20170714_195127

Sonia and Kumar took us through the menu and said they’d send out a selection of entrees and mains for us to try. First came the beef cones. These are a fresh take on traditional beef samosas, are filled with meat, sautéed onion and tomato. Chef tells me the carom seed flavoured cone is absolutely delicious and Little Chef scoffed the other. I love it when he’s feeling adventurous!20170714_191050

I loved the seared scallop dish, served on a bed of roasted capsicum and tomato chutney, with Nigella seeds (DF,GF). The scallops were deliciously plump and complimented by the flavoursome chutney.IMG_9464 Continue reading

Sauma – Northbridge


Sauma Menu, Reviews, Photos, Location and Info - Zomato

Found in Northbridge, opposite the brass Monkey, Sauma has a menu with a modern-Indian twist – think butter chicken pies, wagyu samosas and finger-licking sweet tamarind lamb ribs. My Dad is a big fan of curry, so when I found Sauma was on my list of restaurants to explore for Eat Drink Perth I invited my parents along for lunch. Sauma is not your typical Indian restaurant, it’s brimming with light and feels very fresh and modern- just like the food!IMG_2125

What struck me immediately was the excellent service. It was warm, efficient and totally on the ball. I accidentally knocked a knife off the table and the waitress who was a good 10 meters away, noticed and quickly replaced it with a fresh one. Very attentive. No wonder the Michelin assessors use that trick! I started with a Sunshine juice, $7. It is a tasty combo of fresh orange, carrot, apple, ginger and lemon juice.IMG_2133

We all loved the cheese nann bread, $6, especially Little Chef. It was so fresh, brimming with soft cheese and herbs.IMG_2147

The lamb ribs, $16, are twice cooked – adding to the tenderness of the meat. Flavoured with sweet tamarind, chili, mint and coriander they are absolutely mouth-watering. There will be a fight over the last rib! The onion bhajis, $13 have a modern twist -they are beer battered. I love an onion bhaji and these are very good. They’re garnished what I think is a vibrant pickled yellow pepper, which are very tasty too.IMG_2137 (2)

The roast beetroot and potato salad, $17 doesn’t last long! It is full of flavour and. Hiding underneath the veg are lashings of house cured Bombay gin and fennel salmon.It is unmistakably Indian, with strong cumin flavours and finished with a tandoori mayo – but so fresh and modern too.IMG_2151

Another Indian dish with a twist is the butter chicken pie, $9. The golden flaky pastry is spot on and the tasty filling is brimming with meat. The salad, which so easily could be an afterthought, has a zesty coriander dressing drizzled on. IMG_2144

We all relish the spicy mountain style goat curry, $26. The tender meat is cooked on the bone in a sauce of ginger, turmeric, chili, tomato and beetroot.IMG_2153

Sauma is a must-stop for lovers of Indian food. The vibrant restaurant is fantastic for groups, with it’s long tables, as well as for couples. I though Sauma is a great find and we highly recommend it!IMG_2158


During Eat Drink Perth, Sauma has a special Indian street cart menu. Share an Indian street food feast with your sweetheart – cheese naan, tandoori salmon and chicken, a house plate to share, jackfruit curry and slow cooked lamb saag. Finish on a sweet note with a traditional Indian desert – creamy mango kulfi (ice cream).


Night Noodle Markets – Northbridge

IMG_8901If you haven’t been to the Night Noodle Markets – get down to Perth Cultural Centre quick!! It’s part of the excellent Eat Drink Perth festival and on for just a few more nights (till Sunday the 29th of March) – well worth checking out. There are three distinct areas, all with a bar and plenty of seating.IMG_8931

What we found is that the Night Noodle Markets is not just about noodles! It’s a celebration of Asian cuisine and proving to be a huge hit. We’d heard that you should get down to Northbridge early to avoid the queues – and so it seemed had everyone else!

IMG_8894There was a BIG queue for Hoy Pinoy before the Filipino street food stall had even opened! Hoy Pinoy is usually found in Melbourne’s’ Victoria Markets and Perth was giving them a big welcome. At 4.55pm there was a line at least 50 people long – we took it as a good sign and were happy to queue for 15 minutes whilst smelling the BBQ aromas! Once Chef and I got our mitts on the prize pork belly skewers, with a banana ketchup glaze, we were pretty stoked. I happily tucked into my crispy pork belly – the heat from the bbq all but rendering the fat away – leaving crisp, but tender meat. $12 for two sticks.IMG_8900

Low Key Chow House on Urbanspoon
Next we popped next door to the Low Key Chow House.Usually, it’s home is on Oxford Street, in Leederville. We’ve heard a lot of positive buzz about LKCH. Chef and I ordered chili caramel pork buns, which hit the spot perfectly, two for $12.IMG_8905

There was a great atmosphere about, foodies chatting excitedly about their yummy finds,people enjoying a glass of wine at the Yulumba pop up with their food. There was a real mix of ages too, a lot of families, office workers and retirees. IMG_8936


The Apple Daily Bar & Eating House on Urbanspoon
We then moved onto the food area opposite the WA museum. Chef made a beeline for a favourite restaurant of his – Apple Daily (found at Print Hall). He absolutely loved the Linley Valley pork ribs ($12). The sticky and delicious ribs are flavoured with a tamarind, chilli and coriander marinade – which he washed down with a Japanese beer.IMG_8909
Turban Chopsticks on Urbanspoon

IMG_8912I popped next door to Turban Chopsticks, to say hi to the lovely Mei and to meet her husband Suresh – the other half of the Turban Chopsticks team. I enjoyed some potato ricotta balls and a scrumptious curry. I actually lost most of the balls to Little Chef who to my surprise (and delight!) loved them. We have a box of them at home and Little Chef has plans to cook them – success! The lychee drink was so refreshing and he even liked that. I’m slowly getting there – I’ll convert this fussy eater!IMG_8913

The three of us then headed over to check out the last night noodle market area at the Urban Orchard.IMG_8932Here we found a sneak peek of Lucky Chan’s Laundry. The soon to be opened crowd funded restaurant. Chef ate a spicy Thai Green curry from Shallot Thai, where the curries were being cooked in traditional clay pots, $12.IMG_8928

It was a fantastic family night out and the three of us all enjoyed it. It’s great to try a bit of this and a bit of that and there’s still pleanty more to try if you go back for a second or third night! We’ll be back next year for sure!IMG_8880

{PERTHfect product} Cooking with Turban Chopsticks & a “Little Bites” giveaway!

IMG_8777Recently I received a package of goodies from the lovely Mei and Suresh at Turban Chopsticks – this was a very welcome delivery as I have been using their products for a while now and absolutely love their concept of easy to make, authentic foods inspired from their Indian and Asian backgrounds.

I like the idea of cooking, I used to love it years ago. For various reasons I don’t enjoy it so much anymore – being crazy busy juggling my job/Blog/Social Media Management and also Little Chef being a terribly fussy eater make it difficult to be adventurous. I am a “one pot” fan, loving something that’s no fuss and that I don’t have to think too much about. I usually whip up the Turban Chopsticks Biryani if I’m making a curry in my slow cooker – its packed full of hand roasted cashews, sultanas and I usually add some veggies into the mix too.IMG_9648 (2)

I also am really strict when it coms to “E Numbers” or artificial colours/flavours and preservatives. It’s hard to find convenience food without these and knowing the Turban Chopsticks range is 100% natural gives me peace of mind.IMG_9654 (2)

Cooking with a little help from Turban Chopsticks is perfect for me and my family’s needs. It’s wholesome – no nasties at all. A lot of the products are gluten free too. There is a little bit of cooking involved – enough to make me feel like I’m making an effort and not just shoving a frozen pizza in the oven!

IMG_8772The “Little Bites” range are perfect little morsels for picnics, party finger foods, BBQs etc And so easy to whip up! I tried the Onion Bhaji Mix, admittedly I got Chef to chop the onions (my eyes are very sensitive! haha). After that all I did was add the dry mix to the onion, stir in some water and a little chilli and coriander. Too easy!IMG_8773

I deep fried the mixture for a few minutes then – tah-dah!! Deliciously crisp bajis in under 10 minutes. Chef and I love to have sides with curry and when we make a curry at home we’ll often pop up the road to the local take away to get some onion bhaji. NOT ANYMORE! Turban chopsticks bhajis taste 100% authentic, they’re absolutely delicious!IMG_8787

Now, I don’t want to get all “sell-y”. That’s not a word, but you know what I mean. I’ll only promote products now and then on my blog and I will only do this if:

A) I totally love them and

B) they are a local company

Turban Chopsticks absolutely covers this criteria and you can find their packages in the Asian food section of specialty food stores and selected Coles, IGAs and Woolworths. You may even bump into Mei at various farmers markets, festivals or Perth’s Upmarket like I did. Find out your local stockists and much more at

Turban Chopsticks on Urbanspoon

***GIVEAWAY***New Image111

{Win a Turban Chopsticks Pack!}

To enter – simply pop over to my facebook page “like” the competition post and answer the below question, in the comments section of this post. (Please read the rules first). Question: What Turban Chopsticks Rice pack do I cook?


The competition closes at 6pm MONDAY 16th March 2015.

1 winner wins a Turban Chopsticks Pack – 6 boxes – (value $50).

You must live within Western Australia

The winner will be selected at random from all comments made.

The winner will be contacted and the prize mailed out – if the winner does not respond to their message within 24hrs, there will be a re-draw.

This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. By entering this competition you are agreeing to the rules and acknowledging that Facebook is not connected in any way to this contest. Good Luck!!


Menulog – Super easy food delivery from Haweli

Haweli Indian on Urbanspoon

I received an offer from Menulog, an Australian online food ordering company, to have a takeaway on them and try out how easy their service is to use. To be honest, we don’t eat an awful lot of takeaway, but I’m always up for trying something new. We were both in massive need for a night out of the kitchen too!

Using Menulog sure is easy. If you don’t have the smartphone app you can also order on the website

Here is my “dummy’s guide” to ordering food delivery online …

STEP ONE Head to

STEP TWO Enter in your postcode or suburb into the search field. You can narrow down the search by filtering the options to delivery or pick up or even a specific cuisine. I find that the most common takeaways available through Menulog are Indian and Pizzas.Step1

STEP THREE Select your take away outlet. This was an easy decision. We choose an Indian Restaurant we have tried and liked before – Haweli in Wanneroo. After a very busy day at work I am SO happy that it also offers delivery! Too easy.choice

STEP FOUR choose your dishes. Another feature of Menulog is that it has the take away’s entire menu to view and select. Your order is in the right hand column, so you can see how much it totals before you place the order and make adjustments if needs be. You can also select the “spiciness” of each curry. Chef and I consider our options…menu

Now all our food items are chosen, we can hit the “place your order” button. The total cost includes the delivery fee if you choose to be lazy like us! Haweli charges $7, but it varies from store to store. It all looks fine, so I click the button to arrange the payment.

STEP FIVE Time to finalise the payment. We’ve been given a $50 credit by Menulog to try their service – so we apply that discount too. This can be done by cash when the food is delivered, credit card or even via PayPal. Once the payment is finalised, we’re taken to another screen so we can see that our order has been placed.menulog

STEP SIX Sit back and enjoy! I then received a confirmation email and then a text message to say Hawelli had received our order and the approximate delivery time was 6.06pm precisely! Our order arrived in no time with a knock on the door at 6pm, so we eagerly take our order and unpack our bag of goodies.IMG_7939

We start with crisp onion bhajis ($9.95) with a mint & coriander yogurt dipping sauce.IMG_7941

Chef and I share two curries – a butter chicken ($20.95) and a lamb rogan josh ($19.95). Both are delicious and have a good serve of tender meat. We have kesari pulao rice on the side, which is full of saffron, almonds, raisins and cashews ($11.95).

We soak up the tasty sauce with garlic naan bread ($4 a serve) and an onion and potato kulcha (Tandoori Bread) which was something new to me and I thought it was absolutely delicious ($6). We’re both full to busting and there’s plenty left over. We could have easily fed three people.IMG_7946

We found Menulog just too easy to use! Everything was in one place. I’d definitely used it again – thanks Menulog!



Head to our Facebook page to enter the comp to win a $50 Menulog takeaway voucher (Comp runs from 5pm 9/12/14 to 5pm 11/12/14)



Haandi Joondalup on Urbanspoon

Haandi, an award winning Indian restaurant in Fremantle has recently opened in Joondalup. On a recommendation from a friend with an Indian background, who knows a good curry when he eats one, we tried Haandi for a family dinner. So it wasn’t just myself and Chef that had to be impressed, but the Pastry Chef (Chef’s little bro) and Pappa Chef, Chef’s dad who’s been in the hospitality industry for some 40 years.We were warmly greeted and seated. We had a complimentary basket of poppadums to nibble on whilst we looked over the menu. For entrée we share some onion baji and tandoori chicken – cooked in the tandoor oven. They were both very good and made me hungry for more!IMG_7020

The six of us decided to share everything, so we chose a selection of dishes ranging from $19.50 to $22. We had super fresh garlic nann (which smelled A-Mazing!), roti and plain basmati rice, plus our dishes;

 Lamb Rogan Josh
 Lamb Vindaloo
 Butter Chicken
 Lamb Saag

IMG_7027Pappa Chef commented that Indian and other Asian cuisines do vegetarian food so much better than many western cultures. At Haandai they cater for vegos very well, with a whopping 30 vegetarian dishes on the menu. In addition to our meat dishes, we also tried a Shahi Paneer (cheese) curry ($16.50) and Jeera Aloo Gobi – potatoes and cauliflower sautéed with ginger and cumin seeds ($16.50) and we really enjoyed them too.

I’ve had Indian meals where everything tastes quite similar. I’ve also had Indians where the spice completely overpowered everything and all I could think about was how much my mouth was burning. At Haandi we had none of those issues. The tasty food was varied and though spicy, I didn’t feel the need to down a drink!

The Pastry Chef was keen to try some dessert, so we had Kulfi ($5). It’s a frozen dessert, similar to ice cream, topped with pistachios. It was a good way to finish off a top meal.IMG_7029

Everyone at the table really enjoyed their meals. It cost us about $65 a couple, so we thought that was pretty good value. That wasn’t including drinks as it’s BYO. Looks like we’ve found a new favourite local Indian. IMG_7032