This one’s HOT off the press! This morning we brunched at Lot One Kitchen, a brand new eatery in the northern suburbs, which has really hit the ground running!
We popped by for a late brunch. So late, that Little Chef preferred to eat something for lunch. The new restaurant, which is open for breakfast, lunch and dinner has had a beautiful fit out. There’s lots of tables and a cosy nook with sofas too. I love it’s use of tanned leather and stunning light fixtures.
The service was good, but a little green. I’m happy to give them the benefit of the doubt, being so new! The roast used at Lot One Kitchen is Di Bella. Chef was happy with his flat white and even grabbed a take away on our way out.
Feeling a cold coming on, I chose a “beet it” beetroot and ginger juice.
Little Chef had a chocolate milkshake treat. Continue reading