A Weekend Stay at Seashells Mandurah

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Seashells Mandurah isn’t you average 4.5 star location… It’s a stunning beachside apartment retreat, which was our luxury base for our “Anytime Adventures” in the Peel region. Perfectly placed by the ocean, Seashells is seconds from the markets and cafes of Dolphin Quay and within walking distance of many of Mandurah’s main attractions.

As part of my collaboration with Buy West Eat Best and Peel Tourism, we were invited down to Mandurah for a weekend to experience what the Peel region has to offer a family of foodies. I was almost beside myself with excitement! Other than passing through Mandurah on the way to Margs (in the days before the Forrest Highway), I’d never stopped at the coastal city long enough to really explore what it offers.

The Peel Region – so close to home!

peelStaycations are becoming more and more popular with our busier lifestyles, tighter budgets and the realisation that WA has so much to offer locals. With a travel time of just over one hour, we were barely in the car long enough for Little Chef to ask “Are we there yet?”, before we arrived in sunny Mandurah.

Not only does the Peel region encompass Mandurah, but Jarrahdale and Serpentine to the north, Dwellingup and Boddington to the east and Waroona to the south. It’s a massive area with loads to see and do.

Staying at Seashells

Seashells is really well located next to the beach and also the popular Dolphin Quay, which is best compared to a mini Hillarys Boat Harbour. The friendly Seashells receptionist checked us in and handed us our room keys. As we headed up to the third floor, Little Chef practically ran down the hallway with his luggage he was so excited – and I wasn’t too far behind him!

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As we stepped into room 307 – a two bedroom Ocean View Apartment, we were greeted by the spacious, modern kitchen and beyond that a magnificent view over the ocean. Poor Chef and Little Chef were given STRICT instructions to leave their bags at the door and not to touch a thing, till I took photos! Haha

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There was also a wonderful surprise on the breakfast bar – a welcoming gift from the Mandurah & Peel Tourism Organisation of some excellent Peel wines. How lovely. And even better – they are all whites/rosé so Chef will keep his mitts of them!

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I’m looking forward to cracking these bottles of vino from Millbrook open, as well as a very tasty drop I’m familiar with – the Drakesbrook rosella, which is an excellent rosé.

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The spacious living area has a comfy lounge which overlooks the wrap around balcony.

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When you’re not gazing over the sea, the TV has some Foxtel channels as well as free to air. There’s also dining table for four and a desk. I really love the décor, it’s very beach chic and all the rooms have very vibrant artworks too.

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The kitchen has everything you’d need to cook up a feast, with an oven, fridge/freezer, dishwasher and more. We were definitely having the weekend off cooking, but it was handy to have the kitchen for putting together our breakfasts. It would be perfect for longer stays.

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There’s even a laundry hiding away behind some of the kitchen cupboards.

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Our ocean view bedroom was dominated by a king size bed and had plenty of storage space and a safe in the wardrobes.

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The spacious ensuite was well appointed with a deep spa bath and rainforest shower, as well as good quality toiletries.

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Little Chef was in his own bedroom which he was stoked about, a twin room, which also had its own bathroom with shower.

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There’s lots of other room features, we found these handy:

–        Free wifi

–        Dining setting on balcony

–        Nespresso coffee machine

–        movies on demand

–        docking stations

–        hairdryer

–        safe

–        reverse cycle air-conditioning

 

At Seashells Mandurah there’s also :

–        Free, secure parking

–        A stunning infinity pool, spa and loads of sun loungers

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–        Barbeque and outside dining area

–        A floodlit tennis court

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–        Easy access to the beach

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That pool… what a stunner. The heated pool has a shallow (40cm) paddling area at one end for kids, a spa and a view over the ocean. If our itinerary hadn’t been so full, I’d have happily lazed on a sun lounger with a girly novel while the boys swam in the pool. You really don’t need to travel far to get that relaxed holiday feeling.

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My Suggested Itinerary For a Stay in Mandurah & Peel

You could use a weekend in Mandurah to relax and get away from it all or get out and about and check out the Peel region. Here’s what I’d suggest you pack into your weekend in Mandurah:

FRIDAY

o   Take a cheeky afternoon off work and mosey on down to Seashells Mandurah, found on the beach, for a 2pm check in.

o   Pop your bags down and have a look around your beautifully appointed 4.5 star apartment, admiring the view from the balcony.

o   Then get your walking shoes on! Walk to Dolphin Quay (two minutes away) and over the bridge to Mandurah Boardwalk (an easy 10 minute stroll) for dolphin spotting with Mandurah Cruises on the estuary and canals – don’t forget your camera! Read more on our “Fish n Chip” lunch cruise here.

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o   Walk around Mandurah, have a coffee or Simmo’s ice cream in the foreshore park. Take the tourist fun train over the bridge to King Carnival and challenge your family to a game of Mini Golf – you might even get a hole in one like Little Chef did!

o   Head back to Seashells to freshen up, then enjoy a delish dinner. There are many dining options close by, my tip is to check out Flics Kitchen, where we had a very enjoyable dinner of share plates and scrumptious desserts. Read more on our tasty dinner at Flics Kitchen here.

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SATURDAY

o   Start your day with a hearty breakfast marina side at Café Moka, just a two minute walk from Seashells at Dolphin Quay. Check out these pancakes – demolished by Little Chef. Read more on our scrumptious brunch at Café Moka here.

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o   Then head out for the day to explore the Dwellingup area of the Peel region. For the thrill seeking, zip lining at the Trees Adventure obstacle course is a whole lot of fun for the whole family! Read more on our visit to Trees Adventure here.

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o   After all that swinging from the trees, Pinjarra Bakery is a great stop for a quick and tasty lunch. A top tip – eat your baked goodies in Caldwell Park, by the Murray River, where there’s a fantastic playground for kids. Read more on Pinjarra Bakery here.

o   Peel Zoo, which specialises in Australian native animals, is a must stop for animal lovers! There’s many opportunities to feed and touch furry, feathered and scaly animals throughout the boutique zoo. Read more on our visit to Peel Zoo here.

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o   Enjoy chilling in your comfortable apartment, build sandcastles on the beach and laze by the infinity pool at Seashells Mandurah. Don’t forget your bathers, the pool is heated!

o   Cook up a storm in your well equipped kitchen or check out one of the many dinner options within walking distance at Dolphin Quay, Mandurah Boardwalk and the town centre of Mandurah too.

SUNDAY

o   Enjoy a lazy morning in your Seashells apartment, a coffee from the Nespresso machine and breakfast on your balcony, before check out.

o   Shop up a storm and find something unique to remind you of your Mandurah getaway at the Dolphin Quay Markets.

o   If you need another caffeine fix, my pick is DPM Cafe on Mandurah Terrace. They claim to have the best coffee in Mandurah and we agree that it’s pretty darn good! The fab Frisky Deer, a homewares and coffee shop, is a stones throw from Seashells too.

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o   Drive back to Perth via historic hills village of Jarrahdale. Enjoy a long lunch at Millbrook Winery, where most of the tasty produce is picked fresh from their garden each day. Don’t forget to grab a few bottles of wine from their cellar door before heading home. Read more on our stunning lunch at Millbrook here.

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We genuinely loved our time at Seashells, it was immaculate and would happily stay at any of their WA retreats again. More on Seashells here.

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The three of us loved discovering Mandurah and the Peel Region and absolutely recommend that you check it out – be it for a day trip or extended stay. It’s always the way, when something is so close to home, you tend to overlook it. Mandurah and Peel offers loads for foodies, families and pretty much everyone else! Find out more on what the Peel region has to offer you here.

Thanks to Mandurah & Peel Tourism Organisation (MAPTO) we were guests of Seashells Mandurah as well as some of the abovementioned venues. Nothing is exaggerated or embellished. All words and opinions are my own.

Thank you to everyone for making our Mandurah weekend so magical! Amanda x

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P.S. If I’ve missed your favourite Mandurah or Peel spot – let me know in the comments below!

5 Top Foodie Spots in Mandurah & The Peel Region

Mandurah and the wider Peel area is home to great produce and some top foodie experiences. Relax by the water at a Mandurah café or restaurant and watch the dolphins swim by or head to the hills and enjoy a long lunch at a top winery. Here’s my pick of the top foodie spots in the Peel region for your Anytime Adventures:

Café Moka

IMG_7497Mandurah locals are very lucky to have the waterside Café Moka on their doorstep. Found at Dolphin Quay, the bustling café overlooks the marina, which is a lovely backdrop for a breakfast, lunch or coffee n cake. There’s a lot to choose from on the all day brekkie menu. Our picks are the flavoursome shashuka and the decedent pancake stack, complete with ginger bread and house made banana ice cream.

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Read more on our breakfast at Café Moka here.

Millbrook Winery

IMG_8063A lunch at Millbrook Winery is not to be missed. Found in historic Jarrahdale, in the Perth Hills, the winery is home to a wonderful restaurant. Head Chef, Guy Jeffreys’ fresh produce philosophy means that you’ll have a unique dining experience each time you visit. Most of their produce is grown onsite by the chefs, in the huge vegetable garden, where many unique varieties of veg is found. The exciting food coupled with excellent wines and a beautiful vista from the lakeside restaurant, will make for a memorable meal.

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Read more about our lunch at Millbrook Winery here.

Flics Kitchen

IMG_7446Flics Kitchen is found on the bustling Mandurah foreshore. The Head Chef and owner, Felicity Evans, has created a tastebud tempting modern share menu. Her wait staff are warm and helpful. The drinks offering is well curated with wines, local craft beers and more. We really enjoyed each of the dishes we tried, particularly the sticky n sweet, twice cooked pork belly with crisp puffed pork crackle, crunchy peanuts and a rich chilli and lime caramel. We’d recommend that you visit the popular Flics Kitchen if you’re in Mandurah too – they’re open for breakfast, lunch and dinner.

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Read more on our dinner at Flics Kitchen here.

 

Pinjarra Bakery

IMG_1343Pinjarra Bakery is a good place stop for a quick n casual bite to eat. The bakery has won a bag full of awards and we love their sweet and savoury baked goodies. Dine in or takeaway and eat by the Murray River.

Read more on Pinjarra bakery here.

DPM Café

We stopped for our morning coffee fix at DPM on Mandurah Terrace (found next to Flics Kitchen), where they claim to serve the best coffee in Mandurah. The teeny tiny café has a cool vibe and there’s seating outside for sunny days, overlooking the foreshore. There’s also a small selection of fresh bagels, croissants, raw treats and other yummy take away foods. The Geisha coffee really hit the spot!

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Let me know in the comments below if there’s anywhere awesome I should try on my next trip to Mandurah and Peel.

Thanks to Mandurah & Peel Tourism Organisation (MAPTO) we were guests of Millbrook Winery, Flics Kitchen and Café Moka. Nothing is exaggerated or embellished. All words and opinions are my own.

Flics Kitchen, Mandurah

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Flics Kitchen Menu, Reviews, Photos, Location and Info - Zomato

One thing I love about discovering a town I know little about, like Mandurah, is that I don’t have any preconceived ideas about where I should and shouldn’t dine. I’ve not been brainwashed by a multitude of foodie posts in my social media feeds. Flics Kitchen is just the type of place I would pick for dinner, if I hadn’t already been invited there by the local experts at Mandurah & Peel Tourism Organisation. We arrived early for dinner and we could see that the eatery is a funky morning café by day, which transforms to a buzzing restaurant in the evening.IMG_7432

Flics Kitchen is found on the bustling Mandurah foreshore. The Head Chef and owner, Felicity Evans, has created a tastebud tempting modern share menu. Her wait staff are warm and helpful. The drinks offering is well curated with wines, local craft beers and more. I just had to have a Mojito in Mandurah. It may be almost winter, but I was still keen to lap up the holiday vibe.IMG_7434

The dinner menu, as they say, is “kinda like tapas”. There’s boards and share plates packed with the best of WA produce from Exmouth prawns, Baldivis rabbit, Shark Bay Whiting and a Mandurah favourite – Blue Manna Crab.

We start with Flics Charcuterie board ($31), which is absolutely brimming with goodies! There’s a long list of delicious cured meats including San Jose venison and wild boar salami, La Boqueria Cabacero air dried pork neck, 18 month aged jamon, salami, salumi and more. We agree the pulled pork coquettes and the smoked pork, pistachio and mustard fruit terrine are absolutely delicious. On the side is a house made piccalilli, cornichons and sourdough.IMG_7444

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Fish n Chips on Mandurah Cruises

IMG_7068On a sunny day in Mandurah we enjoyed a sightseeing cruise with a difference… a fish and chip lunch on-board the “dolphin and scenic canal cruise” by Mandurah Cruises, which sail out of the Mandurah Boardwalk most days of the week. The calm inland waters of the Mandurah Estuary and canals make it a great introduction to boats for little ones or people that are prone to sea sickness.IMG_7178

The cruise was part of our May weekend staycation in Mandurah, and we’d been invited to enjoy a tasty lunch and cruise aboard Mandurah Cruises’ modern boat by Mandurah & Peel Tourism Organisation.

Firstly, we picked up our tickets from the ticket office found at the Mandurah Boardwalk, behind Dome Café. You can purchase tickets online from www.mandurahcruises.com.au or buy them in person from the Mandurah Cruise and gift shop at least 30 minutes prior to your departure time.IMG_7228

We boarded the boat about 20 minutes before departure, to ensure we got a perfect vantage point from our seats. There’s a choice to sit upstairs, which is quite open (and where the captain sits) or downstairs which is more enclosed. For the best views and chances of spotting dolphins, I recommend that you go to the front of the boat. The skipper will let you know when dolphins have been sighted over the loud speaker.IMG_7080

While Mandurah Cruises can’t guarantee dolphin sightings (they are wild creatures after all!), there are between 75 and 100 bottlenose dolphins in the area, giving you a pretty good chance. We’d only been moving for a matter of minutes before we spotted out first pod of dolphins! During our cruise we spotted two or three separate pods.IMG_7198

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Café Moka, Mandurah

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Cafe Moka Menu, Reviews, Photos, Location and Info - Zomato

To me, there’s not much sweeter than finding a gem of a brunch spot. Mandurah locals are lucky to have the waterside Café Moka on their doorstep. Found at Dolphin Quay, the bustling café overlooks the marina, which is a lovely backdrop for my Mothers Day breakfast. It’s part of our May weekend staycation in Mandurah, and we’d been invited to enjoy a tasty brekkie there by Mandurah & Peel Tourism Organisation, who have expert local knowledge for the perfect brunch spot for my foodie family.IMG_7519

Chef and I ordered a couple of flat whites ($4.50). The Toby’s Estate roast really hit the spot! And being Mothers Day I also got given a rose – what a lovely gesture!IMG_7492

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Pinjarra Bakery

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Pinjarra Bakery and Patisserie Menu, Reviews, Photos, Location and Info - Zomato

Whenever we’re in the Peel region, driving to the South West or staying in the Mandurah area – we pop to Pinjarra Bakery for a bite to eat. It’s less than 10 minutes from the Forrest Highway and totally worth a detour. The bakery has won a bag full of awards and we love their baked goodies!IMG_1341

Of course, most people go there for their award winning pies – like Chef! He usually picks something fairly traditional like a meat and potato pie or beef, bacon and cheese pie, but there are also interesting fillings like satay chicken, bacon and egg and butter chicken.IMG_1343 Continue reading

WA Signature Dish Launch

IMG_6893I was very excited to attend the launch of WA’s best known cooking competition, WA’s Celebrity Signature Dish, at the fabulous Arthouse eatery in Northbridge. The popular comp is back for 2017 with a new twist! In the past the competition was a cook-off between amateur cooks, this year four celebrities have been paired with some of Perth’s very best Chefs.

Each team will represent one of WA’s four major food producing regions: Peel, The Kimberley, Swan Valley and The Southern Forests. Using fantastic local produce, they will prepare and cook a dish that represents the flavours from that area.IMG_6902

I’m going to be the Digital Influencer cheering on “Team Peel” and I’m also very excited to be working closely with the Mandurah and Peel Tourism Organisation in an Ambassador role. Being a Perth northie I’ve rarely visited the Peel region. So I’ll be exploring that area in the coming month and sharing my foodie finds with you.IMG_6883

Here’s my first find… a delicious rose from Peel winery Drakesbrook, in Waroona. Their Viticulturist, Bernie Worthington, was telling me that they’ve won several awards for it and I’m not surprised. It’s a top drop.IMG_6867

The Department of Agriculture and Food’s “Buy West Eat Best” program is holding the competition during the WA Day Festival weekend at Elizabeth Quay.  Four of WA’s leading media, lifestyle and sporting personalities will compete in a 60 minute cook-off to be held on Centre Stage at the 2017 WA Day Festival. Here’s the line up of “Perthonalities” and their Chef mentors.IMG_6907

Peel Region

Talent: Mark Gibson (Channel 7)

Chef: Kenny McHardy – Manuka Woodfire Kitchen

Blogger: Me!

Southern Forests Region

Talent: Rayne Embley

Chef: Ollie Gould – Shorehouse

Blogger: Martin aka Morsels

 

Kimberley Region

Talent: Peter Curulli (Mix 94.5fm ‘Lisa & Pete’)

Chef: Pete Manifis

Blogger: Kristy aka Queen of Bad Timing

Swan Valley Region

Talent: Justin Langer (Former Australian cricketer)

Chef: Caroline Taylor

Blogger: Gus aka Gusface Grillah

The cook off event will be hosted by Scott Taylor (Owner of The Trustee Bar & Bistro, Shorehouse and more). A judging panel will make the tough decision on our State’s best dish, including Dan Masters (Rockpool), Anna Gare (Junior Masterchef) and Rob Broadfield (The West Food Editor). The cook off event will be hosted by Scott Taylor (of The Trustee Bar & Bistro,  The Shorehouse and more). It is expected to be a very popular event at the WA Day Festival at Elizabeth Quay. The cook off will commence at 1.30pm on Sunday the 4th of June.

I’ll see you there – go Team Peel!

Stay tuned for more about Chef Kenny McHardy, Mark Gibson and their preparation for the cook off and the wonderful Peel region too.IMG_6876

 

For more information on WA’s Celebrity Signature Dish visit  the Buy West Eat Best website and visit the WA Day Festival site for program information.