Yesterday, I spent the afternoon at the WA Day Festival, where one of the main events was the Buy West Eat Best WA’s Celebrity Signature Dish competition. For all involved, particularly each of the celebrities and Chef mentors, it’s been a month long battle of identifying their region’s produce, creating recipes and practising their kitchen skills to be on their game for yesterday’s epic cook off event held at Elizabeth Quay.
Each of the celebrity contestants represented produce from four of WA’s major food producing regions the Kimberley, Peel, Southern Forests and the Swan Valley and soon enough there was a flurry of activity onstage.
Mark Gibson (7 Perth) who was representing Peel, had a wealth of produce to pick from, as the Peel and Mandurah region has a bounty of fresh produce. A dish featuring Mandurah’s famed crabs was deemed “too obvious”, so to represent Peel this year Mark devised a dish centred around the “hero ingredient” of Harvey Beef with Chef Kenny McHardy.
Mark’s Peel region dish featured a huge Slow Braised Harvey Beef Shin which had been cooked overnight in the wood fired oven at Chef Kenny’s restaurant – Manuka Woodfire Kitchen in Fremantle.
On the side were roasted local sweet potato, served with Mundella yogurt and pickled baby carrots. A glass of Peel region wine like a Millbrook shiraz or Drakesbrook malbec complements this dish perfectly. Continue reading