I know I’m crazy busy when I realise it’s taken TWO months to write a blog post! Besides real life getting in the way of a good foodie story, we’re still playing catch up since moving house. Also, I’ve been a bit of a disaster lately, spilling iced tea on my laptop meant that I have lost my S and W keys and so am typing with two keyboards. Not fun. Just give me the benefit of the doubt if you spot any dodgy spelling errors!
I’d popped into Sapore for many healthy takeaway lunches on the run. I had been meaning to check it out for brunch for some time. Also, the A-Mazing looking gourmet shakes I’d spied recently on Instagram had been tempting me too!! And so, back in September, I caught up with two of my high school favourites – Myl and Ren. It was a very busy Friday brunch and there was hardly a spare seat in the bustling Belmont café. It had a good atmosphere, though quite noisy too.
My creamy nutella gourmet shake ($8.50) lived up to the hype. Topped with cream and chocolate it’s very rich and decadent! For the coffee drinkers, Sapore use local Fiori Coffee from the Swan Valley.
Ever the fungi lover, I chose the wild mushroom bruschetta ($15.90). A trio of sautéed mushrooms, wilted spinach and meredith chevre goats cheese sits a top toasted Panini and is lightly drizzled with great southern truffle oil. I added a poached egg for an extra $2. It is a tasty breakfast dish, I just wished that my egg was runny!
Myl enjoyed the sweetcorn fritters with a fresh tomato and avocado salsa ($17.50). It’s a good veggie dish, topped with two runny poached eggs.
Ren had the eggs Florentine ($17.90). Two free range poached eggs, smoked salmon and spinach are smothered with house-made hollandaise sauce and sit on top of a slice of sourdough toast.
Sapore has friendly service, wholesome and delicious food – it wasn’t my first visit and it sure won’t be my last!
My Instagram feed has been brimming with sweet things lately… gorgeous sweet treats that are as easy on the eye as no doubt they are to eat! One such decadent dessert I’ve been very excited to try is the Caramel Sandwich at Whisk Creamery, Subicao. There you’ll find freshly made to order soft-serve gelato “exactly the way Nona’s Nona used to make it”. AND there are no nasty ingredients – there’s a lot to love about Whisk Creamery!
For the uninitiated, cronuts are the love child of a croissant and the humble doughnut. They have the layered, buttery richness of a croissant, coupled with the sugary sweetness of a doughnut and exceedingly scrumptious!
Little Chef and I are NUTS about cronuts – Chef was a cronut virgin and we encouraged him to order the “Caramel Sandwich”. It’s basically silky smooth salted caramel gelato, sandwiched between a fresh cronut, with house made salted caramel sauce and topped with whipped cream and even MORE salted caramel sauce. I had a bite… my goodness, the caramel sandwich is every bit as drool worthy as it looks.
I have to admit – I couldn’t handle the guilt and shared a Ferrero Rocher cronut with LC. The crisp, but light cronut was filled with nutella! Naughty and nice!
Chef and I had coffees too, which are top notch. We’re all huge fans of Whisk Creamery now – on my next visit I’ll be sure to order something of my own!