Canteen, Trigg

IMG_2988

Kailis Trigg Beach Menu, Reviews, Photos, Location and Info - Zomato

The old Trigg Island Café was transformed last year into a stunning venue overlooking the Indian Ocean. We’ve been spoilt with ocean side dining spots in the last few years and I was keen to try this offering from the Kailis group. There’s the upmarket Kailis seafood restaurant, as well as the casual Canteen next door.

IMG_2948

We rocked up to Kailis without a lunch booking just before noon, hoping they’d set aside a couple of tables for walk-ins. Unfortunately for us, the only seats they could offer us was the outdoor area that’s mainly used by patrons of Canteen. I didn’t see the point in paying a premium if we couldn’t enjoy the beautifully fitted out dining room. So I put that lunch on the back burner and we decided to grab a quick take away style lunch instead.

IMG_2950

Canteen has plenty of seating inside, but we chose to sit outside under the umbrellas. The sea breeze did get a little chilly, but the sun was shining down and it was such a beautiful view, so we braved it!

IMG_2970

My parents both ordered fish and chips. My Dad had the traditional battered fish and chips ($11.50). The chips weren’t very hot and with the wind blowing too, they were stone cold in no time.

IMG_2959

My Mum had the grilled fish and chips with greens ($14.50) and they both agreed that their fish was very tasty.

IMG_2956

As well as fish and chips, there’s a lot of fresh and healthy options at Canteen. The salads will go down well with the many walkers and joggers that pass by. I chose the King Fish poke ($15), which sounded intriguing. It’s a Hawaiian raw fish salad with Japanese condiments and I found it refreshingly tasty. Served with brown rice, the firm chucks of  king fish are bursting with tropical coconut, lime, chilli, pineapple and coriander. It was delicious, though I wish that the servings were a little more generous.

IMG_2965

Afterwards, we had a little walk along the beach. It’s these kind of days, hanging out with my parents, in a lovely location like this that makes me so happy to live in Perth.

IMG_2986

I could look at this view all day long…

IMG_2973

If you’re eating out with little ones there’s a play area near to the car park too, which really should be fenced. There’s also a breakfast menu on offer for the early risers. All in all, Canteen is a good spot for a casual bite to eat by the beach.

IMG_2985

The Shore Café – Alkimos

img_0555The Shore Cafe Menu, Reviews, Photos, Location and Info - Zomato

Driving up Marmion Avenue, north of Butler, Perth’s urban sprawl seems to go on forever. We went for a drive around the new estates, as they have some fantastic playgrounds for Little Chef. We stumbled upon a new café at the Shorehaven Estate, in Alkimos, The Shore Café. The interior is quite cosy, with just 6 tables, but I can see it would be a wonderful place to dine alfresco in warmer weather. The café also has a small bar licence and is open for brunch, lunch and dinner.

The Shore Café sits in the sandy white dunes, much like a mirage. The mural covered eatery is right on the beach front, so has a beaut view of the ocean. We spotted the remains of the rusted Alkimos shipwreck, after which the suburb is named, poking out of the sea. The ship has a very interesting history including murders and buckets of bad luck – some say that it is haunted.img_0556

For lunch, Chef chose the Shore burger, $24. A thick and juicy beef Pattie is absolutely covered with melted cheese. The burger, which has to be held together by a knife, is brimming with bacon, beetroot relish, onion jam, aioli, lettuce, tomato and salad. There’s a side of chunky chips on the side.img_0546

I chose something a little more brunch-y. The wild mushrooms, $22. The mushrooms on toast/eggs benny hybrid hit the spot. Different varieties of mushrooms, along with wilted spinach sit on buttered toast. That’s all topped with a couple of perfectly runny poached eggs and creamy hollandaise, finished with truffle oil and shavings of pecorino cheese. I could definitely taste the truffle oil and its use was spot on. A few more drops and it would have been overpowering.img_0551

Little Chef chose a ham and pineapple pizza from the chiller cabinet, which he gave the thumbs up. The Shore Café has a good kids menu which includes “make your own tacos”. There’s a climbing frame next to the café for the kids to play on and loads of grassed areas.img_0544

With thousands of new homes in this area, inevitably there are thousands of residents, though so far the locals don’t have many dining options, other than taking a drive to Mindarie or Yanchep. Thankfully for them, the Shore Café is a little oasis in the outer northern suburbs. We’d definitely return if we’re ever out that way again.

The Shorehouse – Swanborne

IMG_1163

The Shorehouse Menu, Reviews, Photos, Location and Info - Zomato

The Shorehouse opened just a month ago, so I expect a short wait to be seated. This popular new dining spot is owned by the people from buzzed about inner city venues – The Trustee, BeaufortLocal and Enrique’s School for to Bullfighting. There are two distinct areas at The Shorehouse – the chic restaurant and the outside deck, shaded with yellow and white stripped umbrellas.IMG_1183

Once we are at the front of the queue a waitress motions for us to follow her. She stops to talk to another waiter and wanders off. We’re left standing in the middle of the restaurant – not knowing where to go! A minute later the waitress re-appears, taking us to a table on the outside deck. Whilst the deck looks very inviting, I had specifically booked for the restaurant – as the full menu isn’t available outside. Eventually, we are seated at the correct table. No menu appears in the first ten minutes. An eagle eyed waitress notices, apologizes profusely and swiftly provides us with menus and takes our drinks order. From here on in the service is flawless – almost.IMG_1170

I dined at this Swanbourne venue’s previous incarnation – The Naked Fig. It’s gone from a dark, bohemian café to a light and open Hamptons style restaurant – totally reflective of its beautiful coastal view. The dining room’s centerpiece is an antique copper bath which is where the wine is chilled in ice. The wait staff look like they’ve stepped straight out of the GAP – dressed in trendy cottons and denim aprons. A note to the ladies – be careful that your heels don’t get stuck in the decked flooring!IMG_1182

The wine list of mainly Australian and French drops is extensive – with 50 whites and 50 reds on offer. I feel like a glass of red wine – though the weather is too warm for me. I pick a Tomfoolery Rose, which feels much more like a chilled red – I love its crisp flavors. There are other excellent drink choices – craft beers, ciders and bespoke cocktails.

The kitchen is led by Good Food Guide Young Chef of the Year, Head Chef Oliver Gould. The menu, features a lot of seafood as well as grilled meats from the “Josper”, a Spanish BBQ oven. The Shorehouse’s menu has a sophisticated feel and it’s certainly not the place for a casual burger or pizza.

I enjoy an entrée from the “small house” small plates menu, which can double as share food. A summery salad of ripe heirloom tomatoes, $24.50, sugar cured fresh kingfish, watermelon, watercress and basil has sweet and sour flavours.IMG_1165

Sweetcorn and manchego croquettes, 12.50, are wonderfully crisp on the outside and positively goo-ey on the inside.IMG_1155

Little Chef chooses the grilled fish and chips, $19, which includes a drink and dessert. Initially I think that $19 is quite steep for a kids meal and the portion isn’t huge – though I think that’s more of an optical illusion, as a regular plate is used to serve it on. Little Chef wolfs down the meal and absolutely loves the fish fillets – which are super fresh and clearly very good quality. He asks, ‘when are we coming here again for dinner’, high praise from this 6 year old indeed.IMG_1161

Cooking at 400 degrees in a Josper keeps meat juicy, whilst adding touch of charcoal for added smoky flavour. I choose the slow cooked pork belly, $36.50, with sweet and sour shallots, peach and mustard seeds. The pork is deliciously moist and it is a beautifully plated dish.pork belly

Chef’s Harvey scotch fillet, $43.50, is topped with grilled eggplant, kipfler potatoes, taleggio and anchovies. Whilst it is a tasty piece of meat, oozing with smoky flavours, Chef questions the hefty price tag – he’s had better steaks.IMG_1175

As we watch the pink sunset over the ocean our dessert arrives. We admire the sweet creations, then realise we have no cutlery! Eventually, Chef devours the white chocolate sponge, $16.50, with different textures of mango cream, banana and almond milk ice cream.white choc sponge

A rosemary pannacotta, $16.50, with tart passionfruit sorbet and coconut crumble, is a tasty way to end my meal.IMG_1186

We enjoy The Shorehouse, which is styled as “casual beachside dining” and whilst the vibe is very chilled, the food is far from casual.IMG_1144

At a glance

■ The Shorehouse

278 Marine Parade

Swanbourne

Phone 08 9286 4050

■ Opening times

7 Days

7am till late

■ Rating

food 4

service 3

ambience 4

value for money 3

■ style – Modern Australian

■ wine – Large list, lots of

“iconic drops”

■ Chef – Oliver Gould

■ Owner – Scott Taylor

■ feel – beachside chic

■ wheelchair access – yes

■ cost

Small – $3.50 to $29.50

Big – $32.50 to $125.50

Dessert – $14.50 to $25.50

■ all in all – stunning restaurant

with a menu to match. Excellent

drinks. Service is a little patchy.