Canteen, Trigg

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Kailis Trigg Beach Menu, Reviews, Photos, Location and Info - Zomato

The old Trigg Island Café was transformed last year into a stunning venue overlooking the Indian Ocean. We’ve been spoilt with ocean side dining spots in the last few years and I was keen to try this offering from the Kailis group. There’s the upmarket Kailis seafood restaurant, as well as the casual Canteen next door.

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We rocked up to Kailis without a lunch booking just before noon, hoping they’d set aside a couple of tables for walk-ins. Unfortunately for us, the only seats they could offer us was the outdoor area that’s mainly used by patrons of Canteen. I didn’t see the point in paying a premium if we couldn’t enjoy the beautifully fitted out dining room. So I put that lunch on the back burner and we decided to grab a quick take away style lunch instead.

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Canteen has plenty of seating inside, but we chose to sit outside under the umbrellas. The sea breeze did get a little chilly, but the sun was shining down and it was such a beautiful view, so we braved it!

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My parents both ordered fish and chips. My Dad had the traditional battered fish and chips ($11.50). The chips weren’t very hot and with the wind blowing too, they were stone cold in no time.

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My Mum had the grilled fish and chips with greens ($14.50) and they both agreed that their fish was very tasty.

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As well as fish and chips, there’s a lot of fresh and healthy options at Canteen. The salads will go down well with the many walkers and joggers that pass by. I chose the King Fish poke ($15), which sounded intriguing. It’s a Hawaiian raw fish salad with Japanese condiments and I found it refreshingly tasty. Served with brown rice, the firm chucks of  king fish are bursting with tropical coconut, lime, chilli, pineapple and coriander. It was delicious, though I wish that the servings were a little more generous.

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Afterwards, we had a little walk along the beach. It’s these kind of days, hanging out with my parents, in a lovely location like this that makes me so happy to live in Perth.

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I could look at this view all day long…

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If you’re eating out with little ones there’s a play area near to the car park too, which really should be fenced. There’s also a breakfast menu on offer for the early risers. All in all, Canteen is a good spot for a casual bite to eat by the beach.

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Scarborough Beach Bar

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Scarborough Beach Bar on Urbanspoon

Lately I’ve noticed a bit of a pattern appearing in our family dining, being that it’s usually somewhere Chef can enjoy a wood fired pizza and an ice cold beer! Ahh the simple things… So when he suggests that we go to Three Sheets AGAIN – I suggested that we try somewhere different – and the new Scarborough Beach Bar sprang to my mind. It was a beautiful sunny day, perfect for sitting on the balcony at the upstairs bar and watching the waves roll in.IMG_8704

The interior of the bar is light and airy, with a bit of a nautical, coastal theme. There’s plenty of spots to sit, we opted for the high bar tables.IMG_8699

There’s no table service, so orders are placed at the well stocked bar – Chef was impressed with their huge range of beers and drinks.IMG_8702

Poor me, always the driver, had a pre made juice. It was an interesting and tasty mix of apple, peach, orange, mango, blackberry, elderflower, grape seed and green tea.IMG_8701

The menu is typical of a modern pub with share food and gourmet pizzas to choose from. I was feeling like a “bit of this and that” so chose a couple a smaller dishes. The super tender salt and pepper calamari ($17) with a spicy chipotle aioli was a hit.IMG_8723

I also chose the potato skins three ways ($19, GF) thinking that it wouldn’t be a massive serve – I was wrong! There were six potato skins stuffed full of pulled pork, smoked bacon with sour cream n chives and also tomato and red onion salsa. I enjoyed the fillings, though the pulled pork was quite soggy. I love a pork dish and this unfortunately, fell short on my pork-o-meter.IMG_8720

Chef chose the Farmhouse pizza ($18/$26). It is available in two sizes, Chef opted for the larger size, which he struggled with. The kitchen is very generous with toppings and the pizza was smothered in eye fillet, sliced bratwurst, bacon, diced chicken, Spanish onion, roasted capsicum and cheddar – all on a bbq base. He liked his pizza, the base was nicely crisp, but he said he’d order the smaller version in future. His eyes were definitely too big for his belly on this occasion!IMG_8713

There weren’t a lot of kids around – mostly only children like Little Chef. He was well catered for with a good kids menu and he wolfed down his hotdog and chips. IMG_8711

All in all Scarborough Beach Bar is a great casual venue, where the food is mostly good and reasonably priced. The Scarborough beachfront is far more upmarket these days with new bars and restaurants opening left right and centre. With more additions to come it’s fast becoming the place to be. And who can argue with a view like this…IMG_8744IMG_8747IMG_8746

 

Sculpture by the Sea – Cottesloe Beach

UntitledssAfter a casual brunch at Il Lido in Cottesloe, Chef and I attended the opening of Sculpture by the Sea. On the sand and amongst the Norfolk Pines, you can view works by over 70 local, interstate and international artists.

UntitledssssI enjoy art, though my personal preference lies in photographic images. I’m not really the best qualified person to comment on sculptures. I simply like what I see, whether it is pretty, kooky or fun. There is a wide mix of sculptures, all shapes, sizes and made from a wide range of materials – even barbie dolls! IMG_0618

There is a skeleton riding a bike, tips of surfboards poking through the white sand, a wave made of dolls and much more. There are many sculptures that I simply have no idea what they are or what they are supposed to represent – but they look great. There were bags full of sand, outside the Indiana Tea House, which I didn’t even realise were part of the exhibition! Whoops. I really love “Red Centre”, hundreds of red and yellow flags that make a large circle on the beach. The flags look good in photos, but nothing like how amazing they look flapping together in the sea breeze.

Admittedly, being a wine lover – my favourite piece is the giant goon bag!! The actual name of the piece is “Bulk Carrier”, which was created by Mount Lawley Artist Norton Flavel. I love it for its playful novelty value. I had heard that the 15 meter sculpture has a price tag of $20, 000 – who said cask wine was cheap?!20140307_113540

Sculpture by the Sea is actually one of the world’s largest free public events. I’m not sure how accurate the figure is, but a local restaurateur told me that 250, 000 people were expected to attend the event. It’s on till the 24th of March. We’d love to enjoy this in years to come, so make sure you pop a gold coin donation in the bucket.IMG_0604

Il Lido Link>> http://thechefhiswifeperth.com/2014/03/11/il-lido-italian-canteen/