40 Foodie Ideas For Father’s Day in Perth

They say the best way to a man’s heart is through his stomach, so treat your Dad to a delicious treat this Father’s Day in Perth! Whether your Daddy, Pop or Grandad loves his food, or is quite the craft beer or wine connoisseur, there’s sure to be somewhere in my guide that’s floats his boat! Check it out for some delicious ideas to spoil Dad…untitled5

The carnivore Dad…

Lapa Brazilian BBQ is a mouth-watering all-you-can-eat meat fest. Waiters carve a selection of meats onto your plate and Dad can fill his boots, until he’s in a meat coma! More here.

Sampson’s Paddock in Mozzie Park is a friendly neighbourhood bar. The share food is top notch and their steak tasting plate is sure to be a big hit. Read more here.untitled

 

The beer enthusiast Dad…

Little Creatures is a Freo institution. The brewery has top notch beers, excellent pub grub and an awesome outdoor area too. Read more here. 20131113_132006

Petition Beer Corner is the perfect place to take Dad if he is SERIOUS about his beer. If he gets rather excited to discover a new brew, Petition Beer Corner will be right up his alley. img_2208Read more here.

Homestead Brewery is a good place to enjoy a beer tasting paddle and some casual food in the shady beer garden. Be sure to check out their spit roast rolls on weekends! Read more here. untitled1

Refuge Bar (Subi), Baby Mammoth (Northbridge) and Northbridge Brewing Co are also great options.

The golf obsessed Dad…

Leapfrogs, found at the Wanneroo Botanic Gardens, is home to a couple of super fun mini golf courses. After you’ve let Dad win (well it is Father’s Day!), he can enjoy a delicious wood fired pizza at the casual eatery. Read more here.img_1615

V Burger at Elizabeth Quay serves delicious burgers and also just happens to be nearby to the Adventure Golf mini golf course. Read more here. untitled2 Continue reading

Frisch & Barc, Como

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Frisch & Barc Menu, Reviews, Photos, Location and Info - Zomato

What’s in a name? Frisch and Barc is all about community. Back in the 1800s, Austrian Karl Ritter von Frisch made a Nobel prize winning discovery about bees and their beehives (a Barc). They’re all part of a community and the barc is it’s hub. Here, the owners have hoped to create a community hub and somewhere for locals to meet, their own little “barc” in Como.IMG_9616

Now we’ve had a little history lesson – let’s get to brunch! Inside, the Canning Highway café has a minimalist Scandinavian feel. There’s a beautiful bird mural that dominates the stairwell and there’s seating upstairs and down.20170812_103413

Nays and I ordered a couple of coffees, which went down a treat. They use Mano a Mano, roasted in West Perth. There are some delicious sounding dishes on the menu, which has a very International feel. There’s a Cubano, a buttermilk fried chicken sandwich (!), brioche French toast, Singapore chili crab omelette and more to choose from. There were abut 3 GF options, keeping me happy. 20170812_084638

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Steam Haus – Maylands {QUICK BITE}

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Steam Haus Menu, Reviews, Photos, Location and Info - Zomato

The Whatley Street strip has a wealth of cafes to visit. Brunch lovers head to Mrs S, those of us with a sweet tooth can’t stroll past Sherbet without a coffee n cake, If you’re feeling like something boozy, then Swallow Bar will fit the bill and then there’s Steam Haus – where they’re serious about their coffee and helping the environment too.

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Little Chef and I popped by for a drink, while we were out and about. The café is busy, but we find a couple of seats on the long share table by the front counter. It’s overlooked by a train mural, Steam Haus is found right opposite the Midland line, near the Maylands station. Further inside the old building and you’ll find a warren of little rooms and nooks to sit. If you venture through the back door, you can also sit on their back porch. A good spot for brunch with your fur-baby (who are very welcome).

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One of the rooms has a dedicated kid’s area, there’s a few tables for parents to sit with some food and coffee, while little ones play with toys and books. It’s a good spot for a small Mum’s group catch up, highchairs are also available. Little Chef dragged me back to the light and bright entrance, where he’d spotted an old-school pacman game in the window. Continue reading

Nic and Kolo, Applecross

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Nic and Kolo Menu, Reviews, Photos, Location and Info - Zomato

It’s not too often I venture into the southern suburbs, so I want to make it count. When I was meeting my parents in the area, I did a little homework to see where we should head for lunch. Now I’ll always choose something tasty or trendy. I thought I might be able to tick both of these boxes at Nic and Kolo, a café on the leafy Ardross Street in Applecross. The contemporary café is very minimalist and chic, with it’s soft oak timbers, grey finishes and marble detailing, set off by a brilliant blue feature wall. There’s seating outside too, where you can watch the world go by in the shade.

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The brunch menu is an all day affair, and so I’m faced with all sorts of possibilities. All of us being caffeine lightweights (no coffee after noon) we ditched the coffee in favour of water. In the end I felt like something healthy and light, choosing the acai bowl ($15.50) with seasonal fruits and coastal crunch granola. It was a darn good smoothie bowl. Healthy food can be tasty… sometimes! 😉 IMG_4375

Mum chose the fish of the day ($34). The barramundi was well cooked and my Mum liked the dish, though the fennel was under cooked and she struggled with cutting it with her knife.IMG_4368

My Dad picked the pan roasted gnocchi ($27), which was plated beautifully with spinach puree, delicapra and mushrooms. He really enjoyed this pillowy gnocchi dish.IMG_4366

And of course, their token bowl of chips… Whenever I dine with my parent’s they have to order a side of chippies, the chunkier the better. I think it’s their secret yardstick for rating an eatery! These chips and aioli ($7.50) seemed to pass.

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Nic and Kolo is a nice little spot for brunch. I did find it a little on the pricier side, which might have had something to do with it’s location. The food was well cooked and presented, the service was fine. If I was a “Southie”, I’d go again, for sure. IMG_4379

Chakra, Inglewood

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Chakra Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Indian cuisine is something I LOVE. Sadly, for the best part of a decade, we’ve not enjoyed dining at Indian restaurants like we used to – which is down to a certain Little Chef. We had a win recently with our fussy eater. He suddenly decided he liked butter chicken. I could have wept with happiness!

When an invite to Beaufort Street newbie, Chakra, landed in my inbox I jumped at the chance to try it out, especially when I learned that it’s child friendly. We could have our biryani and eat it too!20170714_195224

We were welcomed into the stylish dining room, adorned with Indian lanterns and plush red and gold, by our hosts Sonia and Kumar. Chakra is very inviting and a lot more on trend than your average suburban Indian eatery. Chakra is best described as a modern Indian. In the words of Sonia it’s “Indian-ish”. Whilst the methods of cooking and recipes remain authentic, the modern presentation freshens it up and gives the food a fresh breath of life.20170714_190645

The first thing I noticed when we walked in was that the room was full of exotic, aromatic flavours .While we looked over the menus, Little Chef was kept occupied with some colouring in. He did a good job! 20170714_195127

Sonia and Kumar took us through the menu and said they’d send out a selection of entrees and mains for us to try. First came the beef cones. These are a fresh take on traditional beef samosas, are filled with meat, sautéed onion and tomato. Chef tells me the carom seed flavoured cone is absolutely delicious and Little Chef scoffed the other. I love it when he’s feeling adventurous!20170714_191050

I loved the seared scallop dish, served on a bed of roasted capsicum and tomato chutney, with Nigella seeds (DF,GF). The scallops were deliciously plump and complimented by the flavoursome chutney.IMG_9464 Continue reading

Manuka Woodfire Kitchen, Freo

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Manuka Woodfire Kitchen Menu, Reviews, Photos, Location and Info - Zomato

A chilly winters evening begs for a wood fire. We find a cosy little eatery in Fremantle that fits the bill perfectly. Manuka Woodfire Kitchen, on High Street, serves hearty comfort food cooked exclusively in its wood fire oven.

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Head Chef Kenny McHardy is a champion of West Australian produce. It’s showcased in his ever changing menu which is currently full of winter goodies including roasted beets and truffles. I can sniff out a truffle as well as any truffle dog, so I am pleased to see that they’re currently being featured at Manuka – we’re in the thick of truffle season after all. They’re sourced from a boutique truffle orchard in Manjimup, run by none other than Chef David Coomer (Star Anise, Pata Negra).

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The intimate restaurant oozes Freo with its limestone feature walls. A friendly waiter presents us with a small, though well chosen, drinks menu that features WA wines, beers, ciders and spirits. We enjoy a velvety smooth pinot noir from Mount Barker winery Mount Trio. The drop has cherry aromas and is a great match for slow cooked red meats.

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The popular spot is soon full with customers and the open kitchen is a hive of activity. In saying that, it’s not a noisy restaurant and we’re happy we don’t have to shout over the table as we order our meals. The menu is made up of share plates and gourmet pizzas.
We choose the “Chef’s Menu” at $55 per person. This includes seven dishes from the menu, with the addition of the fresh truffles for an extra cost of $20 per table. Money well spent in my opinion! Along with our wine, we devour roasted olives, which are served warm. The roasting process gives them a softer texture and slightly milder flavour.

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The deliciously spiced flat bread is served with Cooladerra Farm olive oil from Frankland River. The simple bread, freshly baked to order, arrives hot and fluffy from the wood fire. We tear at the bread and dip chunks into the luscious smoked eggplant babaganoush, lapping up every morsel.

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The wait staff are very knowledgeable about the produce used and tell us a little about each dish as it’s served. Next, we share organic feta from Over The Moon Organics, a small Albany dairy farm where the farmers milk the cows and make the cheese. The creamy cheese is delicious drizzled with honey and a scattering of walnuts.

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Little Chef tucks into a smoked beef chorizo pizza ($21) topped with olives, capsicum, spring onion and feta. We sneak a slice and discover that the base is as fluffy and light as the flat bread.

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The first of our meat dishes, Manuka’s award winning charred chicken thigh, is incredibly moist and full of smoky flavours. On the side is pickled red cabbage and a moreish miso sauce. Continue reading

Varsity Bar, Nedlands

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Varsity Bar Menu, Reviews, Photos, Location and Info - Zomato

Varsity Bar is quite the popular burger joint. The American themed bar, with huge mural of the “stars and stripes”, was heaving on a Sunday lunchtime. Tables full of punters devouring burgers, $5 pint cans of PBR American beer and Pyrex jugs filled to the brim with creamy milkshakes.

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The bar is found on the ground level of Broadway Shopping Centre, a hop skip and jump from UWA, giving Varsity a student bar feel, though there were plenty of “cough” older people chowing down on their burgers there too.

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The crowd at Varsity is pretty lively. It’s not a quiet bar. There’s sports on big screens, pool tables, ping pong and more.

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With Little Chef being an only child, we tend to think of where we’d like to go to eat and hope that there’s a kids menu, rather than take him somewhere geared at kids with an indoor playground and average food. Varsity isn’t a bar you’d immediately think of taking kids to, though there were quite a few families when we visited. I think its fine for older kids, like 8 year old Little Chef. There’s a kids menu so it ticked that box for us.
Little Chef picked the cheeseburger and fries ($10), which he devoured in next to no time.IMG_8937

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