Flics Kitchen, Mandurah

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Flics Kitchen Menu, Reviews, Photos, Location and Info - Zomato

One thing I love about discovering a town I know little about, like Mandurah, is that I don’t have any preconceived ideas about where I should and shouldn’t dine. I’ve not been brainwashed by a multitude of foodie posts in my social media feeds. Flics Kitchen is just the type of place I would pick for dinner, if I hadn’t already been invited there by the local experts at Mandurah & Peel Tourism Organisation. We arrived early for dinner and we could see that the eatery is a funky morning café by day, which transforms to a buzzing restaurant in the evening.IMG_7432

Flics Kitchen is found on the bustling Mandurah foreshore. The Head Chef and owner, Felicity Evans, has created a tastebud tempting modern share menu. Her wait staff are warm and helpful. The drinks offering is well curated with wines, local craft beers and more. I just had to have a Mojito in Mandurah. It may be almost winter, but I was still keen to lap up the holiday vibe.IMG_7434

The dinner menu, as they say, is “kinda like tapas”. There’s boards and share plates packed with the best of WA produce from Exmouth prawns, Baldivis rabbit, Shark Bay Whiting and a Mandurah favourite – Blue Manna Crab.

We start with Flics Charcuterie board ($31), which is absolutely brimming with goodies! There’s a long list of delicious cured meats including San Jose venison and wild boar salami, La Boqueria Cabacero air dried pork neck, 18 month aged jamon, salami, salumi and more. We agree the pulled pork coquettes and the smoked pork, pistachio and mustard fruit terrine are absolutely delicious. On the side is a house made piccalilli, cornichons and sourdough.IMG_7444

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Café Moka, Mandurah

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Cafe Moka Menu, Reviews, Photos, Location and Info - Zomato

To me, there’s not much sweeter than finding a gem of a brunch spot. Mandurah locals are lucky to have the waterside Café Moka on their doorstep. Found at Dolphin Quay, the bustling café overlooks the marina, which is a lovely backdrop for my Mothers Day breakfast. It’s part of our May weekend staycation in Mandurah, and we’d been invited to enjoy a tasty brekkie there by Mandurah & Peel Tourism Organisation, who have expert local knowledge for the perfect brunch spot for my foodie family.IMG_7519

Chef and I ordered a couple of flat whites ($4.50). The Toby’s Estate roast really hit the spot! And being Mothers Day I also got given a rose – what a lovely gesture!IMG_7492

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Rose & Crown – Guildford

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Rose & Crown Menu, Reviews, Photos, Location and Info - Zomato

The Rose and Crown Hotel, on leafy Swan Street in Guildford, is a stunning heritage building. It is the second oldest operating pub in Australia. The grand old building, which is over 175 years old, has been restored beautifully.IMG_6129

We’ve visited the historic hotel many times over the years. It’s somewhere we like to have long lunches, drinks with friends and take overseas guests to. We just love any excuse for a bite to eat in the shady beer garden.IMG_6126

The Rose and Crown is also lovely on a cold winter’s day. We’ve often stopped by on a chilly day and eaten indoors, by the roaring fire. I cannot rave enough about the beer garden. If you’ve never been, do yourself a favour and go and have a lazy afternoon in the sun dappled garden.IMG_6125

On this day I was meeting my parents on my birthday. We wanted to meet somewhere near the Swan Valley that had good food, but was casual enough for kids. We sat in the beer garden with a glass of wine, while Little Chef busily chatted and coloured in.IMG_6096

We enjoyed a delicious lunch. My Dad loved his masterstock pork belly ($36). A generous slab of flavoursome pork belly is served with tender grilled Freo octopus, a herb salad, crispy pork scratching and an apple gel.IMG_6103

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Alfred’s Kitchen – Guildford

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Alfred's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

One of Perth’s most loved burger joints has recently become a whole lot more family friendly. Alfred’s Kitchen has been a Guildford institution for over 70 years. Previously, the takeaway didn’t provide much seating, apart from a few benches around the much loved fire pit. Perthies were happy to stand around munching on their burgers, though it could be a bit of a juggling act.

Now there is another alternative – Alfred’s have added a restored train carriage and courtyard which have loads of seating to eat your burgers and chips in comfort, making it much easier for little burger lovers too.

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West at Ku De Ta Perth    

IMG_5554Ku De Ta Menu, Reviews, Photos, Location and Info - Zomato

I sit with a cocktail in hand on the deck of one of Perth’s most anticipated new venues. A Bali favourite, Ku De Ta has opened its first international outpost in Perth, one thinks as Perth natives are most familiar with the chilled chic of the Indonesian restaurant and beach lounge.IMG_5563

Ku De Ta Perth doesn’t borrow from its Bali counterpart, except for the luxe vibe, water views and smooth soundtrack. For a true Bali experience, Ku De Ta will soon will have Bintang on tap. IMG_5559

Natural and organic materials are used throughout the venue, many incorporating a little piece of WA. Reclaimed timber from the Bunbury Jetty is used for bench seats. Dark wood is used throughout and the space has an industrial feel.IMG_5557

Architect Perparim Rama has created three distinct spaces at Ku De Ta, each with a different purpose. The Deck bar sits above the Swan River offers casual food, including gourmet pizzas.IMG_5555

A second area, West, steps things up a notch with a focus on fresh seafood and charcuterie share dishes. Ku Dining is their contemporary a la carte restaurant.IMG_5649

Apart from its stunning setting on the Swan River, the thing that immediately grabs me is the sheer number of staff. They’ll be needed when the 850 capacity venue gets busy. They are well versed in engaging customer service and knowledgeable when quizzed about their offerings.IMG_5610

After pre-dinner drinks on the Deck, we head to West without a booking – a bit risky in opening week, but for an early midweek dinner, we think it will work. We’re greeted by a group of wait staff and after a shocked gasp that we did not have a booking, we are ushered to a table which we are happy to hand back by 7.30pm.IMG_5665

The menu descriptions name just a few main ingredients for each dish, which adds to the element of surprise. I guzzle down three freshly shucked oysters, with a dash of a zesty vinaigrette.IMG_5583 Continue reading

Mundaring Weir Hotel – Perth Hills

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Mundaring Weir Hotel Menu, Reviews, Photos, Location and Info - Zomato

As a kid growing up in the Perth Hills, I went on many a Sunday drive to Mundaring Weir – it usually would end with a cone from an ice cream truck at the dam or a trip to the Mundaring Weir Hotel. Now with Little Chef, it was a case of history repeating itself some decades later, as we stopped at the historic hotel for a bite to eat.

The Mundaring Weir Hotel, just a two minute drive from the Mundaring Weir dam wall, has huge gardens and an amphitheatre where they stage regular concerts by popular artists like Kacey Chambers, Kate Cebrano and more. We walked through the historic hotel which is over 110 years old. The upstairs bar is full of antiques, which caught Little Chef’s interest. He’s never seen a gramophone before.

The hotel’s café is found downstairs, at the back of the building and there are loads of shady decks and verandas dotted around it in an eclectic fashion. It can be a bit of a maze. We ordered our food at the café and about 15 minutes later our buzzer went off for us to collect our lunch.

Both my Dad and Chef chose a steak sandwich, $21, to enjoy with a cold pint of beer. They gave it the thumbs up. A scotch fillet steak with onion jam, cheddar cheese, beetroot, rocket and BBQ sauce was served between two slices of Turkish bread with a serve of extra chunky beer battered chips.

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Yak Ales Barbecue Festival – April 8th & 9th

IMG_5859Little Chef and I headed to the carnivores’ paradise that is the Yak Ales Barbecue Festival at Burswood Parklands. The inaugural Perth barbecue event features the very best of barbequing from America and WA.

IMG_5906There’s meaty morsels to devour, a barbecuing competition for the die-hards which is sanctioned by the Kansas City Barbecue Society (KCBS), the world’s largest organisation of barbecue enthusiasts, barbie cooking demos, a mini expo with barbeque retailers, rides and games for the kids, live music and more.IMG_5837

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