Jack and Jill – Kalamunda

Jack & Jill Menu, Reviews, Photos, Location and Info - Zomato

As the nursery rhyme goes… Jack and Jill went up the hill and “up the hill” is where we travelled to this delicious café on the main street in Kalamunda.IMG_4348

We were up in the Perth Hills on a Sunday morning, having a wander around the weekly Kalamunda Farmers Market. Afterwards, we popped into Jack and Jill for a bite to eat. The popular café is brimming with people enjoying coffee and brunch, which we just ordered right on the noon cut off, phew!IMG_9127

The coffee is very good. We’ve visited Jack and Jill for coffee n cake a few times, usually with my parents. As well as a good cuppa, I also enjoy their iced teas.IMG_4342

Their fresh bakes are to die for. We’ve tried a few and our favourite has been the strawberry, almond and yogurt cakes. They’re gluten free too. 

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Rose & Crown – Guildford

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Rose & Crown Menu, Reviews, Photos, Location and Info - Zomato

The Rose and Crown Hotel, on leafy Swan Street in Guildford, is a stunning heritage building. It is the second oldest operating pub in Australia. The grand old building, which is over 175 years old, has been restored beautifully.IMG_6129

We’ve visited the historic hotel many times over the years. It’s somewhere we like to have long lunches, drinks with friends and take overseas guests to. We just love any excuse for a bite to eat in the shady beer garden.IMG_6126

The Rose and Crown is also lovely on a cold winter’s day. We’ve often stopped by on a chilly day and eaten indoors, by the roaring fire. I cannot rave enough about the beer garden. If you’ve never been, do yourself a favour and go and have a lazy afternoon in the sun dappled garden.IMG_6125

On this day I was meeting my parents on my birthday. We wanted to meet somewhere near the Swan Valley that had good food, but was casual enough for kids. We sat in the beer garden with a glass of wine, while Little Chef busily chatted and coloured in.IMG_6096

We enjoyed a delicious lunch. My Dad loved his masterstock pork belly ($36). A generous slab of flavoursome pork belly is served with tender grilled Freo octopus, a herb salad, crispy pork scratching and an apple gel.IMG_6103

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Alfred’s Kitchen – Guildford

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Alfred's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

One of Perth’s most loved burger joints has recently become a whole lot more family friendly. Alfred’s Kitchen has been a Guildford institution for over 70 years. Previously, the takeaway didn’t provide much seating, apart from a few benches around the much loved fire pit. Perthies were happy to stand around munching on their burgers, though it could be a bit of a juggling act.

Now there is another alternative – Alfred’s have added a restored train carriage and courtyard which have loads of seating to eat your burgers and chips in comfort, making it much easier for little burger lovers too.

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WA Signature Dish Launch

IMG_6893I was very excited to attend the launch of WA’s best known cooking competition, WA’s Celebrity Signature Dish, at the fabulous Arthouse eatery in Northbridge. The popular comp is back for 2017 with a new twist! In the past the competition was a cook-off between amateur cooks, this year four celebrities have been paired with some of Perth’s very best Chefs.

Each team will represent one of WA’s four major food producing regions: Peel, The Kimberley, Swan Valley and The Southern Forests. Using fantastic local produce, they will prepare and cook a dish that represents the flavours from that area.IMG_6902

I’m going to be the Digital Influencer cheering on “Team Peel” and I’m also very excited to be working closely with the Mandurah and Peel Tourism Organisation in an Ambassador role. Being a Perth northie I’ve rarely visited the Peel region. So I’ll be exploring that area in the coming month and sharing my foodie finds with you.IMG_6883

Here’s my first find… a delicious rose from Peel winery Drakesbrook, in Waroona. Their Viticulturist, Bernie Worthington, was telling me that they’ve won several awards for it and I’m not surprised. It’s a top drop.IMG_6867

The Department of Agriculture and Food’s “Buy West Eat Best” program is holding the competition during the WA Day Festival weekend at Elizabeth Quay.  Four of WA’s leading media, lifestyle and sporting personalities will compete in a 60 minute cook-off to be held on Centre Stage at the 2017 WA Day Festival. Here’s the line up of “Perthonalities” and their Chef mentors.IMG_6907

Peel Region

Talent: Mark Gibson (Channel 7)

Chef: Kenny McHardy – Manuka Woodfire Kitchen

Blogger: Me!

Southern Forests Region

Talent: Rayne Embley

Chef: Ollie Gould – Shorehouse

Blogger: Martin aka Morsels

 

Kimberley Region

Talent: Peter Curulli (Mix 94.5fm ‘Lisa & Pete’)

Chef: Pete Manifis

Blogger: Kristy aka Queen of Bad Timing

Swan Valley Region

Talent: Justin Langer (Former Australian cricketer)

Chef: Caroline Taylor

Blogger: Gus aka Gusface Grillah

The cook off event will be hosted by Scott Taylor (Owner of The Trustee Bar & Bistro, Shorehouse and more). A judging panel will make the tough decision on our State’s best dish, including Dan Masters (Rockpool), Anna Gare (Junior Masterchef) and Rob Broadfield (The West Food Editor). The cook off event will be hosted by Scott Taylor (of The Trustee Bar & Bistro,  The Shorehouse and more). It is expected to be a very popular event at the WA Day Festival at Elizabeth Quay. The cook off will commence at 1.30pm on Sunday the 4th of June.

I’ll see you there – go Team Peel!

Stay tuned for more about Chef Kenny McHardy, Mark Gibson and their preparation for the cook off and the wonderful Peel region too.IMG_6876

 

For more information on WA’s Celebrity Signature Dish visit  the Buy West Eat Best website and visit the WA Day Festival site for program information.

Yak Ales Barbecue Festival – April 8th & 9th

IMG_5859Little Chef and I headed to the carnivores’ paradise that is the Yak Ales Barbecue Festival at Burswood Parklands. The inaugural Perth barbecue event features the very best of barbequing from America and WA.

IMG_5906There’s meaty morsels to devour, a barbecuing competition for the die-hards which is sanctioned by the Kansas City Barbecue Society (KCBS), the world’s largest organisation of barbecue enthusiasts, barbie cooking demos, a mini expo with barbeque retailers, rides and games for the kids, live music and more.IMG_5837

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A Baby Shower with High Tea in a Box

IMG_4904If you’re hosting a high tea in Perth at your home (or at work for that matter) High Tea In A Box is a wonderful concept and a real lifesaver too!

IMG_4880I hosted my Sister In Law, Kristie’s Baby Shower on a sunny Autumn afternoon. Chef, Little Chef and I are absolutely giddy with excitement about having a new baby niece or nephew. Just a few more days until we find out 🙂

Kristie is another Chef’s Wife in our family. She is married to Chef’s little brother “The Pastry Chef” who himself has made high teas at the Ritz in London, desserts for Marco Pierre White, as well as lots of sweet goodies around Perth. He was a bit too busy at work to bake for us, though he did manage to knock up some delicious mini eclairs! Whoops, I’m getting distracted by food… back to the high tea set up…

IMG_4865Anyone who hosts an event at their home knows what a mammoth job it can be. As well as organising all the details for the event itself, you also want your house to be clean and tidy for all the guests. Not having to set up the table was such a time saver for me and Mary Jane from High Tea in A Box did an absolutely beautiful job. I simply left her the clean tables under my pergola and she set to work prettying them up!IMG_4876

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Market & Co – Crown Perth

Market & Co Menu, Reviews, Photos, Location and Info - Zomato

Little Chef and I have been to some exciting family events at Crown in the last couple of months. Both times, we’ve had plans to have a pre-show bite at one of my favourites, The Merrywell – both times it’s been far too busy to get a table. Our go to “Plan B” is Market and Co, which is found opposite The Merrywell, at the Crown Promenade Hotel.

To be honest, the first time we ate there I wasn’t sure how good the food would be, but we were pleasantly surprised. We sat in the bar area and choose from the tapas menu, which was perfect for what we were after – a few share plates to nibble on.

The kids menu is packed full of all the usual favourites. All kid’s meals are $12.90. Little Chef chose the Hawaiian pizza, which he said was very tasty and had a thin crust.

On our first visit, before Santa’s Magical Kingdom, my Mum and I had quite a feast to get stuck into! We had grilled Turkish bread, $14, which was nicely toasted and served with olive oil, balsamic and a fresh capsicum dip.

The pulled pork soft tacos, $15, were absolutely delicious. The meaty tacos were brimming with lime slaw, chipotle mayonnaise and guacamole. We both really loved those.

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