Mosmans, Mosman Park

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Mosmans Restaurant Menu, Reviews, Photos, Location and Info - Zomato

I say this every year – I can’t believe how fast 2017 has whizzed by. The last 12 months have been full of even more new restaurant openings than I’ve had hot dinners. For my last review of the year, I thought I’d visit a western suburbs favourite, that for me encapsulates summer and Christmas – feasting on seafood, by the water’s edge.

Mosmans sits above the calm waters of Mosman Bay and from our table by the window, we look over the Swan River to yachts and sleepy pelicans perched on the jetty. The classic, understated dining room doesn’t distract from the river views.

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The jetty has been around in one form or another for over a century, the restaurant for 30 years. First known as Meads, a popular haunt for ‘WA inc’ characters, the former Smith’s Boatshed became Mosmans in 2009.

A mix of local and international drops make up the wine list and there’s no need to splash out on an extravagant bottle, as premium wines are available by the glass from the Enomatic Wine Preservation System. A smooth Harewood Estate pinot noir is Chef’s tipple of choice.

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I opt for a summery berry martini, to get me into that festive spirit.

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For entrée we decide to have it all. Seafood platters are very popular at Mosman’s and the hot seafood share plate ($89) is a perfect size for two or three. We enjoy crisp market fish tacos in corn tortillas, with a fresh tomato & avocado salsa and mild jalapeño sour cream. Seared scallops, sitting plump on a bed of wakame seaweed, are perfectly cooked. I get no hint of spicy Cajun flavours from the Cajun prawn skewers, but the grilled cuttlefish is silky smooth and today’s grilled market fresh fish, Goldband Snapper, is buttery soft.

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{NEW OPENING} Island Market, Trigg

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Just a few years ago, Perth was lacking in quality dining venues by the beach. Now we are positively spoilt for choice! Up and down the coast are restaurants worth booking a table at, where the food is as fine as the view. Think Odyssea, Bib and Tucker, Shorehouse and now there’s a newbie to add to the list – Island Market.

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Behind the menu of Mid-Eastern eats are two excellent Chefs. Head Chef Sonny de Ocampo (Formerly from Apple Daily), and one of Perth’s very best Chef’s David Coomer (Pata Negra, Fuyu, Star Anise), who acts as their consult chef.

Brunch at Island Market

On my first visit (yes, there’s been a few already!) we arrived  mid morning for brunch. The interior of what was briefly “Kailis Trigg Beach” has had an upgrade. Now the dining room has a younger, more on-trend feel than it’s earlier Hamptons chic incarnation. The slick white dining room has splashes of baby pink everywhere. Chairs, neon signs, flooring, plant pots, even pink lights in the ladies bathroom…

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The eatery is bathed in natural light from the huge windows, giving diners a picture postcard view over the white dunes of Trigg Beach. We had a window table and I have to admit I was very distracted by the ocean, and it took me a while to focus on the menu and place an order!

Five senses coffee, one of my favourites, is the blend of choice at Island Market.

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The brekkie menu has all your brunch favourites with a Levantine-inspired twist. Think Israeli smashed avocado, Persian omelette, Blended strawberry and banana bowl with chia coconut pudding and much more.

I picked an old favourite, Shakshuka ($17). Two delicious free range eggs are surrounded by a wonderfully rich tomato sauce and creamy labne. Pita is usually served on the side, but I chose the GF option. Gluten free bread isn’t as exciting as their pita, but hey, the GF bread was still tasty dipped into the ooey gooey eggs – yummo!

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Chef loved his breakfast pide ($17), which is a sort of Turkish stuffed pizza. Inside is meaty Turkish sausage and peppers – topped with crumbled haloumi and a perfectly runny egg. He also ordered some crispy bacon on the side. 

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Little Chef, who had already eaten breakfast, had a house baked orange and cinnamon morning bun from the well stocked cabinet of sweet treats.  Continue reading

Santa’s Magical Kingdom Perth

It’s beginning to look an awful lot like Christmas isn’t it?! If you love everything Christmas like we do Santa’s Magical Kingdom, at Crown Pyramid, is a wonderful event for the whole family.

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Chef is usually quite the Grinch at Christmas, thanks to the festive season being the hospitality industry’s busiest time, and many years working on Christmas day. Little Chef and I, on the other hand, LOVE it! Once the 1st of December rolls around we excitedly put up our tree, crank the Christmas tunes and start planning our Christmas feast. This year on December 1st we were invited to check out Santa’s Magical Kingdom, which is back at Crown for it’s second year – and I can tell you it’s even better than last year’s event!

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Here in the southern hemisphere we really miss out on a typical Christmas card style white Christmas, which is what makes Santa’s Magical Kingdom so appealing to us. The huge tent is decked out in stunning decorations, a whimsical winter wonderland and Chrissy music playing in the background – giving us all those Christmas feels.

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There’s lots to pack into a 3 hour session…

Unlimited rides and bouncy castles for all ages and thrill seekers! The older Little Chef gets, the more of a daredevil he is. He particularly loved the Sky Flyer and Sizzler this year. There’s also lots of rides for younger children and wooses like me! The bumper cars were a hit and their teacup ride is super cute.

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Christmas craft and activities including gingerbread decorating and tree decoration making. Little Chef decorated his gingerbread man in record time – just so he could devour it! Continue reading

Basq, Currambine

It was my parents wedding anniversary recently. Usually, I don’t celebrate it with them (I think wedding anniversaries are a couples thing), but today was an EXTRA special day… I had been plotting a surprise!

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One of my sisters (who lives in England) had let me in on her exciting news. She is coming to Perth for a holiday with her kids this December. I’m completely giddy with excitement, particularly as they have never made the big trip to Australia and my parents were going to be over the moon to hear the news! It’s been years since we saw them. So, I’d planned a Skype call after lunch, so my sister could tell them face to face!

Anyway, to our lunch!…

Being a special occasion, we picked Basq in Currambine, one of the best dining spots in our area. The modern European restaurant has a stylishly modern fit out and a buzzing atmosphere. It’s a very light and airy place, with high ceilings and huge open windows.

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Styled as “tapas”, the menu has small share plates, as well as more substantial options for those who don’t like to share their food. The drinks menu at Basq will suit all tastes and there’s always room for a cheeky cocktail or two…

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Woodfire Restaurant, Ellenbrook

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Last year I wrote about a hidden gem that’s hiding in suburban Ellenbrook – Woodfire Restaurant. Italian Chef/Owner Lorenzo, (formerly Head Chef of Jamie’s Italian both in Perth and the UK) asked me along to a bloggers brunch to celebrate their opening for an Italian-style breakfast.

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The bustling, open restaurant has an open kitchen, complete with wood fire. To begin our feast, we got to try a whole array of what Woodfire offers on it’s brand new brunch menu.

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Here’s the pick of the brunch… ahem, bunch: Continue reading

{WIN} Tunes on the Terrace at Gusti

Crowne Plaza Hotel, in East Perth, overlooks grassy Langley Park and the Swan River. Their restaurant Gusti is a contemporary place to dine, and not just for guests of the hotel. They invited me down to check out their new Tunes on the Terrace sundowner session, along with one of my friends Renee. We were only too willing to wind down after a busy working week, over a couple of Mojitos and share some tasty food.

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Tunes on the Terrace are held on Fridays and Saturdays. There’s live music, and food and drink specials. We had planned on an evening of food and cocktails on the deck, but Perth’s weather wasn’t playing nice, so we had to make do with sitting indoors. Still, with a window set, it was easy to appreciate just how lovely it would we to sit there on a warm summers evening,  as the sun sets.

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We picked a few dishes to share from the Terrace menu, which is made up of casual, share-style food, easy to eat with one hand – since you’ll be sure to have a drink in the other! There are also burgers and pizzas if you’d like something more substantial.

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Monsterella Pizza, Wembley

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Monsterella is a suburban pizzeria with a warm, laid back feel. The bustling Grantham Street eatery has a hip a rustic interior and lively, family-friendly atmosphere. We were lucky to get a booking at the incredibly popular spot. We needed to come in early, which was fine with us, as we’re generally early eaters anyway. We got there at 5.30pm and it was soon heaving with diners.

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As soon as we sat down, a friendly waitress brought our menus as will as a blank pizza box with a load of textas for Little Chef. That’s a very cool alternative to your usual colouring book! He soon set to work, busily designing his own pizza box. Monsterella was named after the way that the owner’s little girl pronounces mozzarella cheese. How cute is that?!

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In no time the eatery was buzzing with busy tables and lot of people coming in for take away pizzas too. Their focus is on handmade wood fired pizza with traditional toppings, though there’s also some tastebud tempting traditional Italian street food on offer, with cheese, meats, salad and fish dishes on the menu. Continue reading