I say this every year – I can’t believe how fast 2017 has whizzed by. The last 12 months have been full of even more new restaurant openings than I’ve had hot dinners. For my last review of the year, I thought I’d visit a western suburbs favourite, that for me encapsulates summer and Christmas – feasting on seafood, by the water’s edge.
Mosmans sits above the calm waters of Mosman Bay and from our table by the window, we look over the Swan River to yachts and sleepy pelicans perched on the jetty. The classic, understated dining room doesn’t distract from the river views.
The jetty has been around in one form or another for over a century, the restaurant for 30 years. First known as Meads, a popular haunt for ‘WA inc’ characters, the former Smith’s Boatshed became Mosmans in 2009.
A mix of local and international drops make up the wine list and there’s no need to splash out on an extravagant bottle, as premium wines are available by the glass from the Enomatic Wine Preservation System. A smooth Harewood Estate pinot noir is Chef’s tipple of choice.
I opt for a summery berry martini, to get me into that festive spirit.
For entrée we decide to have it all. Seafood platters are very popular at Mosman’s and the hot seafood share plate ($89) is a perfect size for two or three. We enjoy crisp market fish tacos in corn tortillas, with a fresh tomato & avocado salsa and mild jalapeño sour cream. Seared scallops, sitting plump on a bed of wakame seaweed, are perfectly cooked. I get no hint of spicy Cajun flavours from the Cajun prawn skewers, but the grilled cuttlefish is silky smooth and today’s grilled market fresh fish, Goldband Snapper, is buttery soft.