The Rose and Crown Hotel, on leafy Swan Street in Guildford, is a stunning heritage building. It is the second oldest operating pub in Australia. The grand old building, which is over 175 years old, has been restored beautifully.
We’ve visited the historic hotel many times over the years. It’s somewhere we like to have long lunches, drinks with friends and take overseas guests to. We just love any excuse for a bite to eat in the shady beer garden.
The Rose and Crown is also lovely on a cold winter’s day. We’ve often stopped by on a chilly day and eaten indoors, by the roaring fire. I cannot rave enough about the beer garden. If you’ve never been, do yourself a favour and go and have a lazy afternoon in the sun dappled garden.
On this day I was meeting my parents on my birthday. We wanted to meet somewhere near the Swan Valley that had good food, but was casual enough for kids. We sat in the beer garden with a glass of wine, while Little Chef busily chatted and coloured in.
We enjoyed a delicious lunch. My Dad loved his masterstock pork belly ($36). A generous slab of flavoursome pork belly is served with tender grilled Freo octopus, a herb salad, crispy pork scratching and an apple gel.