UPDATE Great British Chippy – Currumbine


Great British Chippy on Urbanspoon

For British ex-pats in Perth, the Great British Chippy in Currambine is like an oasis in a sea of frozen chips.

If you have been to the Great British Chippy, the chances are that you encountered it’s teething problems first hand. The first authentic pommie chip shop in WA has been open about a year now. Their frying range was brought over from “Chumly Warners”, Queensland’s answer to “Harry Ramsden’s”. The second hand range didn’t prove to be very efficient, which lead to enormous queues.

GBC was shut for a month long refurbishment in July – incredible since it hadn’t yet been open a year. A brand new range has now been imported and installed from the UK. The shop’s new layout gives better organization too. You can sit on benches whilst waiting for your order. There’s also a small dining area – in case you don’t want to wait till you get home to eat. We ate in, whilst the cod and chips were still piping hot.

The verdict from the new range… the fish and chips are great! The thick, flaky cod was moist and coated in a crisp golden batter. The delicious chips are perfectly imperfect – all different shapes and sizes. Our sides of chip shop curry sauce and mushy peas were spot on too. I’d love to try the scampi – a fave of mine. We’ll be back for sure. I may even try a deep fried Mars Bar – for “research” of course! My recommendation is that you take advantage of the new seating at GBC and eat in. Nothing can compare to fish fresh out of the fryer.20140904_174021

With our English holiday and copious amounts of fish and chip suppers still fresh in our minds – this is certainly authentic British fare at GBC and even better than some of the chippy’s we visited in England.

Chef and I had craved pommie fish and chips for the best part of a decade. We certainly made the most of being in the UK recently, with many trips down to the local chippy. Because, quite frankly, there’s nowt like a bit of North Sea Cod.

For the most part the fish and chips in England were just as we remembered.

Tony's Fish and Chips on Urbanspoon

IMG_4320The best of the lot was a recommendation from my very own Dad. He considers himself somewhat of a chippy connoisseur and during his trip back home to Yorkshire in 2013 he made many lunchtime trips to Tony’s – widely regarded to be Sheffield’s best fish n chips. Chef and I made a special trip to Tony’s, in Mosborough and the traditional fish and chips were excellent. There was a queue out the door, but they food was well worth waiting for. The fish and chips there been cooked to a “secret” recipe for over 100 years.IMG_4324

Tour de France 2014 – Grand Depart

IMG_2496I’ve sat through many years of the Tour De France on TV. Chef gets really into it, almost to the point of sitting on the sofa with his bike helmet on. And so, I shouldn’t have been surprised to find that our trip to the UK just happened to be at the same time the Tour De France was in England this year. Admittedly, I was looking forward to see it live and in person. IMG_2490

The people of Yorkshire were out in force to watch the Grand Depart. Stage Two of the tour de France peddled its way from Harrogate, through the beautiful countryside of the Pennine hills to the finish line in the city of Sheffield. IMG_2482

After a 5 mile walk from the car park on the outskirts of Sheffield, Chef found a good spot to watch the cyclists make their way through the village of High Bradfield. There was a carnival atmosphere – yellow bikes and bunting everywhere. Before the competitors came through, there was a parade too.IMG_2552

On stage two there were some challenging category graded climbs. It’s crazy to see how fast these riders go – it’s so much faster than it looks on television. The pure speed of the cyclists going down a hill is amazing. Chef got a good spot – watching the riders coming into the village on a downhill bend and then after they’d whizzed by, a steep uphill climb.


The stats for the cote de Bradfield;IMG_2515

10470607_761693573882128_3552737804984825264_nThe Le tour Yorkshire was a massive success, with a fantastic turnout. There’s now talk of it becoming a yearly event, as Yorkshire is considered a hub for road riders in the UK.