When staying in the City, Chef, Little Chef and I enjoyed a family dinner at Tony Romas, a short stroll up Hay Street from our hotel. It’s a family friendly, international chain restaurant that specialises in ribs. I’m obsessed with ribs and I’d been craving Tony Roma’s ribs for a quite some time. It had been a few years since our last visit there – would it still be as good as I remembered?
We were easily seated without a booking as it was early on a Sunday night. It’s a large restaurant with plenty of tables and some cosy booths too. I knew exactly what I wanted (ribs!). Ordering was a breeze; I just had to choose two sides with to go with my ribs. There’s’ a good choice; Corn on the cob, Wild rice, chips, broccoli, coleslaw, baked potato – I chose a roasted potato and slaw. Little Chef had a good choice of several dishes on the kids menu.
Just after we placed our order. We were given a complimentary sliced baguette and garlic butter. The butter melted on the warmed bread, it was a nice touch. Continue reading