My Other Favourite F-Word… F1

Now I’m going to let you in on something…

Some people may be surprised to know that “food” is NOT my most favourite F-word.

Though food is a massive passion of mine, it’s not my #1 obsession – that would be Formula One motor racing. I’m a huge F1 nerd. If I was ever faced with a choice of spending a year dining at twenty of the best Mitchelin starred restaurants in the world or travelling to all of the Formula One circuits in a season, I’d choose F1. EVERY. SINGLE. TIME.

So, you can imagine that when I visited Daniel Ricciardo’s race winning Red Bull at the new WA Motor Museum extension, I was totally giddy with excitement!

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Why F1?

My love of F1 started back in the mid-1990s, when I was a teenager and had been living in the UK for a few years. I’d spend hours on the weekend watching the race build up, driver interviews and religiously watched qualifying and each race.

So why the big obsession? To be honest, it doesn’t come down to just one thing. I love the excitement, speed, noise, glamour and drama of each race and season. What the drivers, team managers and expert pundits have to say absolutely fascinates me.

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My husband “Chef” will occasionally watch a race with me. He’ll shake his head when I insert a random nugget of info that I know – like Michael Schumacher broke his leg at Silverstone in 1999 (at Stowe Corner) or an inconspicuous person sitting on the pit wall is Rob Smedley, one of the technical peeps at Williams – who incidentally haven’t been at their best for a long time (like, decades). Or I have to tell him to “calm the eff down” cos the F1 car is NOT on fire – it’s just brake dust or sparks flying from the undercarriage hitting the track. I’ve forgotten how many times I’ve explained the DRS (Drag Reduction System) to him. My party trick is to name every F1 Champion and team (in order) for the last 25 years. As you can see, a lot of incredibly useless F1 info is swarming around in my head. Though I find it endlessly captivating.

In my 19 years of being a dedicated fan, I’ve not been to a race yet. It is top of my bucket list (in red, underlined AND highlighted). Distance and cost have been factors (gotta love living in the world’s most isolated capital city)! I am determined to get to an actual race weekend one day. Which one would I go to? Melbourne and Singapore would both be obvious choices and fantastic destinations for a foodie too! Monaco would also be an iconic race to visit. My first choice would have to be the Belgium GP. To watch an F1 car zoom up the sweeping Eu Rouge would be breathtaking.

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My Most Memorable Race

One of my all-time favourite F1 races was at Spa in 1998. It really cemented my love of F1. It was a crazy race where anything and everything happened (a bit like this year’s Azerbaijan race). Torrential rain caused a mass pile up on the starting lap, which took out about 13 of the cars. It was a spectacular sight and a wonder no one got hurt. Back in those days each team was lucky to have a spare car, so many of the drivers were still able to race at the re-start.

Cars were aquaplaning off the circuit left right and centre in the horrendous conditions. Michael Schumacher was winning by miles (he was the rain-meister after all). His Ferrari came up to lap David Coulthard in the McLaren and he ended up slamming right into the back of him, as visibility was so poor. He lost one of his front tyres and had to three-wheel it back to the pits. I remember chuckling as he stormed down to DC’s garage, it looked like there was going to be a punch up. In the end, after even more bingles, only 8 out of 20 cars finished and the bright yellow Jordan’s earned their very first race win, and a 1-2 at that (Damon Hill & Ralf Schumacher).

 

RB10 at the WA Motor Museum

At the WA Motor Museum (Whiteman Park, Western Australia) the RB10, Daniel Ricciardo’s race winning Red Bull from his break out 2014 season, sits proudly rotating on the turntable. This car is the real deal. It’s not a shell or a replica. Its Renault engine is hidden under the shiny Newey-designed chassis. Even the steering wheel, with its many buttons, is still in the cockpit.

This car took Daniel to his maiden Formula One victory in Canada and then wins in Belgium and Hungary later that year. And he’s been kind enough to loan his very special car to the museum, on a long term basis. We’re so lucky to have this here in Perth.

It blows my mind at how much it is worth, “seven figures” according to Daniel Ricciardo, that’s over a million dollars! In future, I’d love to see some more memorabilia at the museum on Daniel Ricciardo and other past Aussie F1 drivers.

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Anyways, I could go on about F1 till the Minardis come home… Of course Daniel is my favourite of the current drivers, but not just as he’s from Perth (and is wildly entertaining off track). He grabs every chance he gets with both hands and is so fierce. Given the right car (and engine), I have no doubt he’ll be our very first West Aussie F1 World Champion.

Did you know Danny Ric is a bit of a foodie too? He’s always hunting down the best food whenever he travels, Sushi in Japan, BBQ in Texas and he is a partner in a micro-brewery in the South of France with another of my F1 faves, 2009 World Champ Jenson Button. How cool is that! Blue Coast Brewing Co is just outside of Nice. I wonder if he’ll bring it to Perth one day?

And for now, we all have a little slice of F1 at the WA Motor Museum. How lucky are we!? Make sure you go down to Whiteman Park and check it out.

Here’s my Buggybuddys review of the Motor Museum. I was stoked to be able to write about cars for once!

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More on the WA Motor Museum here.

40 Foodie Ideas For Father’s Day in Perth

They say the best way to a man’s heart is through his stomach, so treat your Dad to a delicious treat this Father’s Day in Perth! Whether your Daddy, Pop or Grandad loves his food, or is quite the craft beer or wine connoisseur, there’s sure to be somewhere in my guide that’s floats his boat! Check it out for some delicious ideas to spoil Dad…untitled5

The carnivore Dad…

Lapa Brazilian BBQ is a mouth-watering all-you-can-eat meat fest. Waiters carve a selection of meats onto your plate and Dad can fill his boots, until he’s in a meat coma! More here.

Sampson’s Paddock in Mozzie Park is a friendly neighbourhood bar. The share food is top notch and their steak tasting plate is sure to be a big hit. Read more here.untitled

 

The beer enthusiast Dad…

Little Creatures is a Freo institution. The brewery has top notch beers, excellent pub grub and an awesome outdoor area too. Read more here. 20131113_132006

Petition Beer Corner is the perfect place to take Dad if he is SERIOUS about his beer. If he gets rather excited to discover a new brew, Petition Beer Corner will be right up his alley. img_2208Read more here.

Homestead Brewery is a good place to enjoy a beer tasting paddle and some casual food in the shady beer garden. Be sure to check out their spit roast rolls on weekends! Read more here. untitled1

Refuge Bar (Subi), Baby Mammoth (Northbridge) and Northbridge Brewing Co are also great options.

The golf obsessed Dad…

Leapfrogs, found at the Wanneroo Botanic Gardens, is home to a couple of super fun mini golf courses. After you’ve let Dad win (well it is Father’s Day!), he can enjoy a delicious wood fired pizza at the casual eatery. Read more here.img_1615

V Burger at Elizabeth Quay serves delicious burgers and also just happens to be nearby to the Adventure Golf mini golf course. Read more here. untitled2 Continue reading

New Normal, Subiaco

IMG_9572Subi is on the up – home again to some of Perth’s best restaurants. LuLu La Delizia was recently named Australia’s number one pasta restaurant and another to add to this list of must-try Subiaco dining spots is New Normal.IMG_9604

The new bar and kitchen, found in the Simon Chugg heritage building, is a place to share grazing plates with friends over some carefully selected local wines. There are long communal tables with vases of native flora, cosy booths draped with art deco style light fittings and high stools at the bar.IMG_9600

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Frisch & Barc, Como

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Frisch & Barc Menu, Reviews, Photos, Location and Info - Zomato

What’s in a name? Frisch and Barc is all about community. Back in the 1800s, Austrian Karl Ritter von Frisch made a Nobel prize winning discovery about bees and their beehives (a Barc). They’re all part of a community and the barc is it’s hub. Here, the owners have hoped to create a community hub and somewhere for locals to meet, their own little “barc” in Como.IMG_9616

Now we’ve had a little history lesson – let’s get to brunch! Inside, the Canning Highway café has a minimalist Scandinavian feel. There’s a beautiful bird mural that dominates the stairwell and there’s seating upstairs and down.20170812_103413

Nays and I ordered a couple of coffees, which went down a treat. They use Mano a Mano, roasted in West Perth. There are some delicious sounding dishes on the menu, which has a very International feel. There’s a Cubano, a buttermilk fried chicken sandwich (!), brioche French toast, Singapore chili crab omelette and more to choose from. There were abut 3 GF options, keeping me happy. 20170812_084638

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Sayers Sister, North Perth

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Sayers Sister Menu, Reviews, Photos, Location and Info - Zomato

One of Perth’s most highly regarded brunch spots is Sayers Sister, found on the quiet end of Lake Street, near to Hyde Park. The interior is gorgeous. It has a shabby chic feel, with elegant glass pendant lights and comfy high backed armchairs.IMG_0647

The coffee is top notch. There’s a well curated menu full of brekkie staples and some surprises, like waffles and their ever-popular croquettes.IMG_0635

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Taste Budds Cooking Classes

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Taste Budds Cooking Studio, run by Chef Sophie Budd, is found in Highgate. Sophie has previously worked for popular British Chefs Rick Stein and Jamie Oliver. Predominantly, the cooking studio offers cooking classes for adults, catering, long table dinners, and during the school holidays Sophie runs her extremely popular cooking classes for children.

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Little Chef was invited along for the “hands on” class for eight to twelve year olds. Considering he’s from a family of three Chefs, he doesn’t have many kitchen skills (whoops!). Hospitality is a hard industry to work in and we don’t want to push him into it! Saying that, being able to cook is an important life skill and it’s high time he learned how to peel a spud!

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The class is run by Sophie, with help from Chef Brendon. The main focus of these classes is food preparation skills. Sophie’s passion for cooking is infectious. She’s really great with the kids in the class (usually about 12). Everybody warmed to her instantly and she managed to keep a friendly but authoritative rein on the class. Continue reading

Manuka Woodfire Kitchen, Freo

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Manuka Woodfire Kitchen Menu, Reviews, Photos, Location and Info - Zomato

A chilly winters evening begs for a wood fire. We find a cosy little eatery in Fremantle that fits the bill perfectly. Manuka Woodfire Kitchen, on High Street, serves hearty comfort food cooked exclusively in its wood fire oven.

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Head Chef Kenny McHardy is a champion of West Australian produce. It’s showcased in his ever changing menu which is currently full of winter goodies including roasted beets and truffles. I can sniff out a truffle as well as any truffle dog, so I am pleased to see that they’re currently being featured at Manuka – we’re in the thick of truffle season after all. They’re sourced from a boutique truffle orchard in Manjimup, run by none other than Chef David Coomer (Star Anise, Pata Negra).

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The intimate restaurant oozes Freo with its limestone feature walls. A friendly waiter presents us with a small, though well chosen, drinks menu that features WA wines, beers, ciders and spirits. We enjoy a velvety smooth pinot noir from Mount Barker winery Mount Trio. The drop has cherry aromas and is a great match for slow cooked red meats.

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The popular spot is soon full with customers and the open kitchen is a hive of activity. In saying that, it’s not a noisy restaurant and we’re happy we don’t have to shout over the table as we order our meals. The menu is made up of share plates and gourmet pizzas.
We choose the “Chef’s Menu” at $55 per person. This includes seven dishes from the menu, with the addition of the fresh truffles for an extra cost of $20 per table. Money well spent in my opinion! Along with our wine, we devour roasted olives, which are served warm. The roasting process gives them a softer texture and slightly milder flavour.

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The deliciously spiced flat bread is served with Cooladerra Farm olive oil from Frankland River. The simple bread, freshly baked to order, arrives hot and fluffy from the wood fire. We tear at the bread and dip chunks into the luscious smoked eggplant babaganoush, lapping up every morsel.

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The wait staff are very knowledgeable about the produce used and tell us a little about each dish as it’s served. Next, we share organic feta from Over The Moon Organics, a small Albany dairy farm where the farmers milk the cows and make the cheese. The creamy cheese is delicious drizzled with honey and a scattering of walnuts.

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Little Chef tucks into a smoked beef chorizo pizza ($21) topped with olives, capsicum, spring onion and feta. We sneak a slice and discover that the base is as fluffy and light as the flat bread.

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The first of our meat dishes, Manuka’s award winning charred chicken thigh, is incredibly moist and full of smoky flavours. On the side is pickled red cabbage and a moreish miso sauce. Continue reading