40 Foodie Ideas For Father’s Day in Perth

They say the best way to a man’s heart is through his stomach, so treat your Dad to a delicious treat this Father’s Day in Perth! Whether your Daddy, Pop or Grandad loves his food, or is quite the craft beer or wine connoisseur, there’s sure to be somewhere in my guide that’s floats his boat! Check it out for some delicious ideas to spoil Dad…untitled5

The carnivore Dad…

Lapa Brazilian BBQ is a mouth-watering all-you-can-eat meat fest. Waiters carve a selection of meats onto your plate and Dad can fill his boots, until he’s in a meat coma! More here.

Sampson’s Paddock in Mozzie Park is a friendly neighbourhood bar. The share food is top notch and their steak tasting plate is sure to be a big hit. Read more here.untitled

 

The beer enthusiast Dad…

Little Creatures is a Freo institution. The brewery has top notch beers, excellent pub grub and an awesome outdoor area too. Read more here. 20131113_132006

Petition Beer Corner is the perfect place to take Dad if he is SERIOUS about his beer. If he gets rather excited to discover a new brew, Petition Beer Corner will be right up his alley. img_2208Read more here.

Homestead Brewery is a good place to enjoy a beer tasting paddle and some casual food in the shady beer garden. Be sure to check out their spit roast rolls on weekends! Read more here. untitled1

Refuge Bar (Subi), Baby Mammoth (Northbridge) and Northbridge Brewing Co are also great options.

The golf obsessed Dad…

Leapfrogs, found at the Wanneroo Botanic Gardens, is home to a couple of super fun mini golf courses. After you’ve let Dad win (well it is Father’s Day!), he can enjoy a delicious wood fired pizza at the casual eatery. Read more here.img_1615

V Burger at Elizabeth Quay serves delicious burgers and also just happens to be nearby to the Adventure Golf mini golf course. Read more here. untitled2 Continue reading

New Normal, Subiaco

IMG_9572Subi is on the up – home again to some of Perth’s best restaurants. LuLu La Delizia was recently named Australia’s number one pasta restaurant and another to add to this list of must-try Subiaco dining spots is New Normal.IMG_9604

The new bar and kitchen, found in the Simon Chugg heritage building, is a place to share grazing plates with friends over some carefully selected local wines. There are long communal tables with vases of native flora, cosy booths draped with art deco style light fittings and high stools at the bar.IMG_9600

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Frisch & Barc, Como

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Frisch & Barc Menu, Reviews, Photos, Location and Info - Zomato

What’s in a name? Frisch and Barc is all about community. Back in the 1800s, Austrian Karl Ritter von Frisch made a Nobel prize winning discovery about bees and their beehives (a Barc). They’re all part of a community and the barc is it’s hub. Here, the owners have hoped to create a community hub and somewhere for locals to meet, their own little “barc” in Como.IMG_9616

Now we’ve had a little history lesson – let’s get to brunch! Inside, the Canning Highway café has a minimalist Scandinavian feel. There’s a beautiful bird mural that dominates the stairwell and there’s seating upstairs and down.20170812_103413

Nays and I ordered a couple of coffees, which went down a treat. They use Mano a Mano, roasted in West Perth. There are some delicious sounding dishes on the menu, which has a very International feel. There’s a Cubano, a buttermilk fried chicken sandwich (!), brioche French toast, Singapore chili crab omelette and more to choose from. There were abut 3 GF options, keeping me happy. 20170812_084638

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Sayers Sister, North Perth

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Sayers Sister Menu, Reviews, Photos, Location and Info - Zomato

One of Perth’s most highly regarded brunch spots is Sayers Sister, found on the quiet end of Lake Street, near to Hyde Park. The interior is gorgeous. It has a shabby chic feel, with elegant glass pendant lights and comfy high backed armchairs.IMG_0647

The coffee is top notch. There’s a well curated menu full of brekkie staples and some surprises, like waffles and their ever-popular croquettes.IMG_0635

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Taste Budds Cooking Classes

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Taste Budds Cooking Studio, run by Chef Sophie Budd, is found in Highgate. Sophie has previously worked for popular British Chefs Rick Stein and Jamie Oliver. Predominantly, the cooking studio offers cooking classes for adults, catering, long table dinners, and during the school holidays Sophie runs her extremely popular cooking classes for children.

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Little Chef was invited along for the “hands on” class for eight to twelve year olds. Considering he’s from a family of three Chefs, he doesn’t have many kitchen skills (whoops!). Hospitality is a hard industry to work in and we don’t want to push him into it! Saying that, being able to cook is an important life skill and it’s high time he learned how to peel a spud!

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The class is run by Sophie, with help from Chef Brendon. The main focus of these classes is food preparation skills. Sophie’s passion for cooking is infectious. She’s really great with the kids in the class (usually about 12). Everybody warmed to her instantly and she managed to keep a friendly but authoritative rein on the class. Continue reading

Manuka Woodfire Kitchen, Freo

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Manuka Woodfire Kitchen Menu, Reviews, Photos, Location and Info - Zomato

A chilly winters evening begs for a wood fire. We find a cosy little eatery in Fremantle that fits the bill perfectly. Manuka Woodfire Kitchen, on High Street, serves hearty comfort food cooked exclusively in its wood fire oven.

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Head Chef Kenny McHardy is a champion of West Australian produce. It’s showcased in his ever changing menu which is currently full of winter goodies including roasted beets and truffles. I can sniff out a truffle as well as any truffle dog, so I am pleased to see that they’re currently being featured at Manuka – we’re in the thick of truffle season after all. They’re sourced from a boutique truffle orchard in Manjimup, run by none other than Chef David Coomer (Star Anise, Pata Negra).

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The intimate restaurant oozes Freo with its limestone feature walls. A friendly waiter presents us with a small, though well chosen, drinks menu that features WA wines, beers, ciders and spirits. We enjoy a velvety smooth pinot noir from Mount Barker winery Mount Trio. The drop has cherry aromas and is a great match for slow cooked red meats.

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The popular spot is soon full with customers and the open kitchen is a hive of activity. In saying that, it’s not a noisy restaurant and we’re happy we don’t have to shout over the table as we order our meals. The menu is made up of share plates and gourmet pizzas.
We choose the “Chef’s Menu” at $55 per person. This includes seven dishes from the menu, with the addition of the fresh truffles for an extra cost of $20 per table. Money well spent in my opinion! Along with our wine, we devour roasted olives, which are served warm. The roasting process gives them a softer texture and slightly milder flavour.

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The deliciously spiced flat bread is served with Cooladerra Farm olive oil from Frankland River. The simple bread, freshly baked to order, arrives hot and fluffy from the wood fire. We tear at the bread and dip chunks into the luscious smoked eggplant babaganoush, lapping up every morsel.

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The wait staff are very knowledgeable about the produce used and tell us a little about each dish as it’s served. Next, we share organic feta from Over The Moon Organics, a small Albany dairy farm where the farmers milk the cows and make the cheese. The creamy cheese is delicious drizzled with honey and a scattering of walnuts.

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Little Chef tucks into a smoked beef chorizo pizza ($21) topped with olives, capsicum, spring onion and feta. We sneak a slice and discover that the base is as fluffy and light as the flat bread.

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The first of our meat dishes, Manuka’s award winning charred chicken thigh, is incredibly moist and full of smoky flavours. On the side is pickled red cabbage and a moreish miso sauce. Continue reading

CAT Bus Adventures in Perth With Kids

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Public transport can be a real novelty for kids, who spend much of their time travelling in Mum or Dad’s car. Young children will delight in a train ride or trip on a bus. The Perth CAT busses are a quick and easy way of getting around the city, when little legs get weary or just to see a bit more of what the CBD and Northbridge have to offer.

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Jump on and off the free CAT (Central Area Transit) busses at their dedicated stops all around Perth. Kids can answer their own “When will the bus be here?” question by pressing the big button and having the voice tell them how many minutes away the next CAT is. The busses are also pram friendly and have priority seating.

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There are four coloured CAT BUS routes, zig zagging around the city from West Perth to East Perth and Northbridge. Grab a map from the bus ports, train stations or tourism information stand in Forrest Place and get exploring the attractions, parks and eateries of the city of Perth!

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Here’s my guide to the best bus stops to hop on and off with your family in Perth.

BLUE CAT ROUTE

STOP 1 – Elizabeth Quay Bus Station

If you’re planning a day exploring the city by CAT bus, you may even arrive here by bus or train. The Elizabeth Quay Bus Station is just over the road from the Quay itself. The brilliant Elizabeth Quay is a great place for a ride on the Venetian Carousel, game of mini golf, a scoop of delish Gusto Gelato or casual bite to eat at V Burger.

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STOP 2 – Barrack Square

There’s loads to do at Barrack Square! This stop is also the best for the south side of Elizabeth Quay. Opposite the CAT Stop is the famous Perth Bell Tower, cafes and ferry stops for exploring the Swan River. Stroll over the Elizabeth Quay bridge and check out the excellent playground! Continue reading